+ Follow FLYING PIG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 806315
[Title] => UFS, WFP join hands to boost school meals for 40,000 students in Central Mindanao
[Summary] => Through its innovative “Sandwich Heroes” campaign, Unilever Food Solutions, a subsidiary of Unilever, has raised P400,000 in the Philippines for the United Nations World Food Programme (WFP). The donation will allow WFP to feed 40,000 children under its school meals program in conflict-affected areas of Central Mindanao particularly in Maguindanao, Lanao del Sur and Lanao del Norte.
[DatePublished] => 2012-05-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 694028
[Title] => What's on the Menu?:Wine-spiked pasta at Harry's Bar, McKinley Hill
[Summary] => Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 668738
[Title] => What's on the Menu?: Savor Korean cuisine at Kogi Bulgogi
[Summary] => Satisfy cravings for traditional Korean cuisine at Kogi Bulgogi.
[DatePublished] => 2011-03-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 601546
[Title] => Inihaw na oysters at Kusê McKinley Hill
[Summary] => Kusê serves traditional Filipino food.
[DatePublished] => 2010-08-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 576312
[Title] => What's on the Menu?
[Summary] => Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.
[DatePublished] => 2010-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 564088
[Title] => Cakes with a twist at Makati Shangri-La
[Summary] => Makati Shangri-La Hotel’s Circles restaurant presents an array of out-of-the-box cake creations prepared by executive pastry chef Guillaume Bonnety.
[DatePublished] => 2010-04-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 550245
[Title] => Emperor's Chicken at Super Bowl of China
[Summary] => Super Bowl of China offers four new dishes.
[DatePublished] => 2010-02-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 544088
[Title] => The Flying Pig now in Tomas Morato
[Summary] => The Flying Pig offers the King Sampler, which is loaded with a full slab of baby back ribs, half-smoked barbecue chicken, and four pieces sausages with two side dishes of your choice: spinach whipped potatoes, penne ratatouille, bacon basmati rice, homemade pork and beans or baked french fries.
[DatePublished] => 2010-01-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 534929
[Title] => Crab a bite
[Summary] => How do Pinoys love seafood? Let restaurateur Raymund Magdaluyo count the ways.“Well, they love seafood so much that we had to change Red Crab’s name and its menu to satisfy even the most discriminate palate,” explains owner Raymund Magdaluyo, the passionate foodie who has 19 restaurants under his belt.
[DatePublished] => 2009-12-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 443185
[Title] => Where pigs fly and fish are blue
[Summary] => The first thing that you find appealing about the combo bistros, which opened recently at the ground level of the new Eastwood Mall in Libis, Quezon City, is their names — BluFish and The Flying Pig.
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
FLYING PIG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 806315
[Title] => UFS, WFP join hands to boost school meals for 40,000 students in Central Mindanao
[Summary] => Through its innovative “Sandwich Heroes” campaign, Unilever Food Solutions, a subsidiary of Unilever, has raised P400,000 in the Philippines for the United Nations World Food Programme (WFP). The donation will allow WFP to feed 40,000 children under its school meals program in conflict-affected areas of Central Mindanao particularly in Maguindanao, Lanao del Sur and Lanao del Norte.
[DatePublished] => 2012-05-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 694028
[Title] => What's on the Menu?:Wine-spiked pasta at Harry's Bar, McKinley Hill
[Summary] => Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 668738
[Title] => What's on the Menu?: Savor Korean cuisine at Kogi Bulgogi
[Summary] => Satisfy cravings for traditional Korean cuisine at Kogi Bulgogi.
[DatePublished] => 2011-03-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 601546
[Title] => Inihaw na oysters at Kusê McKinley Hill
[Summary] => Kusê serves traditional Filipino food.
[DatePublished] => 2010-08-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 576312
[Title] => What's on the Menu?
[Summary] => Three award-winning chefs from one of Hong Kong’s top restaurant chains, the Super Star Seafood restaurant, will be guest chefs at Tin Hau, Mandarin Oriental, Manila, from May 24 to May 30.
[DatePublished] => 2010-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 564088
[Title] => Cakes with a twist at Makati Shangri-La
[Summary] => Makati Shangri-La Hotel’s Circles restaurant presents an array of out-of-the-box cake creations prepared by executive pastry chef Guillaume Bonnety.
[DatePublished] => 2010-04-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 550245
[Title] => Emperor's Chicken at Super Bowl of China
[Summary] => Super Bowl of China offers four new dishes.
[DatePublished] => 2010-02-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 544088
[Title] => The Flying Pig now in Tomas Morato
[Summary] => The Flying Pig offers the King Sampler, which is loaded with a full slab of baby back ribs, half-smoked barbecue chicken, and four pieces sausages with two side dishes of your choice: spinach whipped potatoes, penne ratatouille, bacon basmati rice, homemade pork and beans or baked french fries.
[DatePublished] => 2010-01-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 534929
[Title] => Crab a bite
[Summary] => How do Pinoys love seafood? Let restaurateur Raymund Magdaluyo count the ways.“Well, they love seafood so much that we had to change Red Crab’s name and its menu to satisfy even the most discriminate palate,” explains owner Raymund Magdaluyo, the passionate foodie who has 19 restaurants under his belt.
[DatePublished] => 2009-12-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 443185
[Title] => Where pigs fly and fish are blue
[Summary] => The first thing that you find appealing about the combo bistros, which opened recently at the ground level of the new Eastwood Mall in Libis, Quezon City, is their names — BluFish and The Flying Pig.
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 12, 2010 - 12:00am
February 18, 2010 - 12:00am
January 28, 2010 - 12:00am
