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                    [Title] => 10 flavors beneath the Wingstop
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They like to be known as the “Flavor Company,” and they can name 10 good reasons why. There are 10 different flavors to choose from on the menu of Wingstop, which specializes in flavorful wings.

                    [DatePublished] => 2015-09-09 10:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
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                    [Title] => Ay nilarang
                    [Summary] => 
People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1135559
                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [Title] => Sweetness in every sip
                    [Summary] => 
A local distillery brings a perfect partner to these joyful moments. “We sometimes take for granted the little things that are sources of real joy.

                    [DatePublished] => 2014-05-29 00:00:00
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                    [Title] => The coffee prince
                    [Summary] => 
Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man, Toby Smith himself, about how he discovered his passion for beans, and what exactly makes a good cup of coffee.

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                    [AuthorName] => Tim Yap
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                    [Title] => A toast to Moms
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For a special day like Mother’s Day, offer a toast to her with wine that’s simple yet distinct — Rossi Sweet Red.

                    [DatePublished] => 2014-05-09 00:00:00
                    [ColumnID] => 0
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                    [Title] => Italianni's standout Pancetta & Pesto pizza
                    [Summary] => 
If you like pizza in all its forms, expect this dish to be simple but sophisticated in flavor and appearance. Roll each slice to make an equally perfect panizza. Share it with a friend or two!

                    [DatePublished] => 2014-02-20 15:51:07
                    [ColumnID] => 0
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 1210041
                    [Title] => Hispanic and Asian flavors combine for quick chili
                    [Summary] => 
A robust chili that's on the table in just 30 minutes?

                    [DatePublished] => 2013-09-14 06:31:41
                    [ColumnID] => 0
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                    [Title] => A sweet life
                    [Summary] => 
“Whenever we have conversations with friends, it is always nice to stay alert and focused.

                    [DatePublished] => 2013-08-08 00:00:00
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                    [Title] => Plantation Bay’s homemade ice cream
                    [Summary] => 
Can’t shake off the 36.4 temp ever recorded this year? Rush to Plantation Bay’s Savannah Grill and indulge in their homemade ice cream concocted by Chef Henry Abellana, as approved by founder/chief executive officer Emmanuel C. Gonzalez.

                    [DatePublished] => 2013-04-30 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1309861
                    [AuthorName] => EV
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Chef's quest for flavor may prickle purists
                    [Summary] => 
He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he's creating a new kind of wheat, named after himself — Barber.
                    [DatePublished] => 2012-10-11 10:01:55
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FLAVOR

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                    [Title] => 10 flavors beneath the Wingstop
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They like to be known as the “Flavor Company,” and they can name 10 good reasons why. There are 10 different flavors to choose from on the menu of Wingstop, which specializes in flavorful wings.

                    [DatePublished] => 2015-09-09 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
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                    [Title] => Ay nilarang
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People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1135559
                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [Title] => Sweetness in every sip
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A local distillery brings a perfect partner to these joyful moments. “We sometimes take for granted the little things that are sources of real joy.

                    [DatePublished] => 2014-05-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => The coffee prince
                    [Summary] => 
Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man, Toby Smith himself, about how he discovered his passion for beans, and what exactly makes a good cup of coffee.

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                    [ColumnID] => 0
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                    [SectionName] => Supreme
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For a special day like Mother’s Day, offer a toast to her with wine that’s simple yet distinct — Rossi Sweet Red.

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                    [ColumnID] => 0
                    [Focus] => 0
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                    [Title] => Italianni's standout Pancetta & Pesto pizza
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If you like pizza in all its forms, expect this dish to be simple but sophisticated in flavor and appearance. Roll each slice to make an equally perfect panizza. Share it with a friend or two!

                    [DatePublished] => 2014-02-20 15:51:07
                    [ColumnID] => 0
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                    [Title] => Hispanic and Asian flavors combine for quick chili
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A robust chili that's on the table in just 30 minutes?

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“Whenever we have conversations with friends, it is always nice to stay alert and focused.

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                    [SectionName] => Food and Leisure
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                    [Title] => Plantation Bay’s homemade ice cream
                    [Summary] => 
Can’t shake off the 36.4 temp ever recorded this year? Rush to Plantation Bay’s Savannah Grill and indulge in their homemade ice cream concocted by Chef Henry Abellana, as approved by founder/chief executive officer Emmanuel C. Gonzalez.

                    [DatePublished] => 2013-04-30 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1309861
                    [AuthorName] => EV
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Chef's quest for flavor may prickle purists
                    [Summary] => 
He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he's creating a new kind of wheat, named after himself — Barber.
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abtest