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                    [Title] => 10 flavors beneath the Wingstop
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They like to be known as the “Flavor Company,” and they can name 10 good reasons why. There are 10 different flavors to choose from on the menu of Wingstop, which specializes in flavorful wings.

                    [DatePublished] => 2015-09-09 10:00:00
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                    [AuthorName] => Julie Cabatit-Alegre
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                    [Title] => Ay nilarang
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People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

                    [DatePublished] => 2014-11-18 00:00:00
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                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Sweetness in every sip
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A local distillery brings a perfect partner to these joyful moments. “We sometimes take for granted the little things that are sources of real joy.

                    [DatePublished] => 2014-05-29 00:00:00
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                    [Title] => The coffee prince
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Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man, Toby Smith himself, about how he discovered his passion for beans, and what exactly makes a good cup of coffee.

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                    [Title] => A toast to Moms
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For a special day like Mother’s Day, offer a toast to her with wine that’s simple yet distinct — Rossi Sweet Red.

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                    [Title] => Italianni's standout Pancetta & Pesto pizza
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If you like pizza in all its forms, expect this dish to be simple but sophisticated in flavor and appearance. Roll each slice to make an equally perfect panizza. Share it with a friend or two!

                    [DatePublished] => 2014-02-20 15:51:07
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                    [Title] => Hispanic and Asian flavors combine for quick chili
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A robust chili that's on the table in just 30 minutes?

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                    [Title] => A sweet life
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“Whenever we have conversations with friends, it is always nice to stay alert and focused.

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                    [Title] => Plantation Bay’s homemade ice cream
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Can’t shake off the 36.4 temp ever recorded this year? Rush to Plantation Bay’s Savannah Grill and indulge in their homemade ice cream concocted by Chef Henry Abellana, as approved by founder/chief executive officer Emmanuel C. Gonzalez.

                    [DatePublished] => 2013-04-30 00:00:00
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                    [AuthorName] => EV
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Chef's quest for flavor may prickle purists
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He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he's creating a new kind of wheat, named after himself — Barber.
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FLAVOR

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People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness of the local people.

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                    [Title] => Sweetness in every sip
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Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man, Toby Smith himself, about how he discovered his passion for beans, and what exactly makes a good cup of coffee.

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Can’t shake off the 36.4 temp ever recorded this year? Rush to Plantation Bay’s Savannah Grill and indulge in their homemade ice cream concocted by Chef Henry Abellana, as approved by founder/chief executive officer Emmanuel C. Gonzalez.

                    [DatePublished] => 2013-04-30 00:00:00
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                    [Title] => Chef's quest for flavor may prickle purists
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He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over by the hazelnut oil industry and he's creating a new kind of wheat, named after himself — Barber.
                    [DatePublished] => 2012-10-11 10:01:55
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abtest

10 flavors beneath the Wingstop

By Julie Cabatit-Alegre | September 9, 2015 - 10:00am

They like to be known as the “Flavor Company,” and they can name 10 good reasons why. There are 10 different flavors...

Food and Leisure

Ay nilarang

By Archie Modequillo | November 18, 2014 - 12:00am

People have become really creative in their preparation of food. Especially Filipinos - the Visayans particularly. The fact that a certain food, or food ingredient, don't go down easily stirs the resourcefulness...

Freeman Cebu Lifestyle

Sweetness in every sip

May 29, 2014 - 12:00am

A local distillery brings a perfect partner to these joyful moments. “We sometimes take for granted the little things...

Food and Leisure

The coffee prince

By Tim Yap | May 17, 2014 - 12:00am

Toby’s Estate has created quite the buzz on social media, with personalities and discriminating tastes swearing by its “to die for” mochas and lattes. In this interview we get to talk to the man,...

Supreme

A toast to Moms

May 9, 2014 - 12:00am

For a special day like Mother’s Day, offer a toast to her with wine that’s simple yet distinct — Rossi Sweet...

Shopping Guide

Italianni's standout Pancetta & Pesto pizza

February 20, 2014 - 3:51pm

If you like pizza in all its forms, expect this dish to be simple but sophisticated in flavor and appearance. Roll each slice...

Food and Leisure

Hispanic and Asian flavors combine for quick chili

September 14, 2013 - 6:31am

A robust chili that's on the table in just 30 minutes?

Food and Leisure

A sweet life

August 8, 2013 - 12:00am

“Whenever we have conversations with friends, it is always nice to stay alert and focused.

Food and Leisure

Plantation Bay’s homemade ice cream

By EV | April 30, 2013 - 12:00am

Can’t shake off the 36.4 temp ever recorded this year? Rush to Plantation Bay’s Savannah Grill and indulge in their homemade ice cream concocted by Chef Henry Abellana, as approved by founder/chief executive...

Freeman Cebu Lifestyle

Chef's quest for flavor may prickle purists

October 11, 2012 - 10:01am

He fires up the succulent pork over gnarled, carbonated pig bones, grows sweet greens in a soil mixed with pumice left over...