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                    [Title] => Go fish at Fish & Co.
                    [Summary] => Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish & Co.’s seafood fondue that was served with a tobiko cream sauce.


                    [DatePublished] => 2006-01-26 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
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FISHY MARIA

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                    [ArticleID] => 318545
                    [Title] => Go fish at Fish & Co.
                    [Summary] => Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish & Co.’s seafood fondue that was served with a tobiko cream sauce.


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Go fish at Fish & Co.

By Joy Angelica Subido | January 26, 2006 - 12:00am

Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish &...

Food and Leisure