Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 486775
                    [Title] => At Fish & Co, these 'F' words rule: Fresh, flavorful and fish-tastic
                    [Summary] => 
In this fish lover’s haven, the “F” words are a way of life. “F,” of course, stands for what the restaurant serves best — fresh, flavorful, and fish-tastic dishes.
                    [DatePublished] => 2009-07-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 318545
                    [Title] => Go fish at Fish & Co.
                    [Summary] => Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish & Co.’s seafood fondue that was served with a tobiko cream sauce.


                    [DatePublished] => 2006-01-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

FISH COLLAR

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 486775
                    [Title] => At Fish & Co, these 'F' words rule: Fresh, flavorful and fish-tastic
                    [Summary] => 
In this fish lover’s haven, the “F” words are a way of life. “F,” of course, stands for what the restaurant serves best — fresh, flavorful, and fish-tastic dishes.
                    [DatePublished] => 2009-07-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 318545
                    [Title] => Go fish at Fish & Co.
                    [Summary] => Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish & Co.’s seafood fondue that was served with a tobiko cream sauce.


                    [DatePublished] => 2006-01-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

At Fish & Co, these 'F' words rule: Fresh, flavorful and fish-tastic

By Lai S. Reyes | July 16, 2009 - 12:00am

In this fish lover’s haven, the “F” words are a way of life. “F,” of course, stands for what the restaurant serves best — fresh, flavorful, and fish-tastic dishes.

Food and Leisure

Go fish at Fish & Co.

By Joy Angelica Subido | January 26, 2006 - 12:00am

Tobiko is the roe of flying fish. It is characterized by a red-orange color, mild flavor, and slight crunch. More familiar with tobiko as a component in Japanese or Hawaiian cuisine, I was curious about Fish &...

Food and Leisure