Array
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        (
            [0] => Array
                (
                    [ArticleID] => 2440458
                    [Title] => Filipino Food Month 2025 highlights Philippine culinary heritage
                    [Summary] => 
As an agricultural nation blessed with abundant natural resources, this year’s theme highlights how our food is deeply rooted in our history, cultural diversity, and the resilience of the Filipino people.

                    [DatePublished] => 2025-05-04 11:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/04/3_2025-05-04_02-15-41663_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2438285
                    [Title] => Kapampangan chef releases cookbook featuring 150 regional Filipino dishes
                    [Summary] => 
Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in celebration of the Filipino Food Month, observed every April. 

                    [DatePublished] => 2025-04-28 10:43:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/25/mixcollage-25-apr-2025-01-59-pm-5822_2025-04-25_14-02-14399_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2436837
                    [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho
                    [Summary] => 
Make this Chinese-style Bicho-Bicho with a Western twist at home.

                    [DatePublished] => 2025-04-25 15:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/19/bicho-bicho_2025-04-19_16-43-2942_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2438157
                    [Title] => Capiz food takes spotlight at Filipino Food Month 2025
                    [Summary] => 
Capiz is commonly known as the "Seafood Capital of the Philippines," but apart from the freshest seafood, the province at the tip of Panay Island is more than its generous bounty from the sea. 

                    [DatePublished] => 2025-04-25 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/24/mixcollage-24-apr-2025-10-58-pm-4128_2025-04-24_23-01-26662_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2436276
                    [Title] => ‘Yelo palang masarap na’: Filipino restaurant rolls out Lenten, summer specials
                    [Summary] => 
In time for National Food Month, Filipino casual dining restaurant Kuya J recently launched its new offerings for summer and Lenten season.

                    [DatePublished] => 2025-04-15 18:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/15/kuya-j_2025-04-15_18-21-02794_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2435007
                    [Title] => Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook
                    [Summary] => 
A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, heirloom recipes, and the deep cultural roots of Filipino cuisine.

                    [DatePublished] => 2025-04-13 17:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/10_2025-04-10_16-35-05450_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2409708
                    [Title] => Recipe: 'Sosyal' na Kutsinta
                    [Summary] => Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. 
                    [DatePublished] => 2025-03-01 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/24/kutsinta_2024-12-24_18-51-21756_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2400163
                    [Title] => Recipe: Binagoongang Okra, healthier alternative to Binagoongang Baboy
                    [Summary] => Why not turn the indulgent Binagoongang Baboy to a much healthier vegetable version?
                    [DatePublished] => 2025-02-01 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/14/binagoongan-okra_2024-11-14_17-50-45568_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2415844
                    [Title] => Gordon Ramsay hails Sisig by Filipino chef as ‘best dish’ he’s tasted in recent years
                    [Summary] => In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and “Hell’s Kitchen,” what has been the best dish Chef Gordon Ramsay has tasted so far?
                    [DatePublished] => 2025-01-21 13:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/gordon-3_2025-01-21_13-25-01155_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2397554
                    [Title] => Recipe: One-pot Chicken Inasal Rice
                    [Summary] => Here is a light and healthy recipe for Chicken Inasal. 
                    [DatePublished] => 2024-12-08 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/04/14_2024-11-04_00-49-04928_thumbnail.jpg
                )

        )

)

Filipino food

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2440458
                    [Title] => Filipino Food Month 2025 highlights Philippine culinary heritage
                    [Summary] => 
As an agricultural nation blessed with abundant natural resources, this year’s theme highlights how our food is deeply rooted in our history, cultural diversity, and the resilience of the Filipino people.

                    [DatePublished] => 2025-05-04 11:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/04/3_2025-05-04_02-15-41663_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2438285
                    [Title] => Kapampangan chef releases cookbook featuring 150 regional Filipino dishes
                    [Summary] => 
Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in celebration of the Filipino Food Month, observed every April. 

                    [DatePublished] => 2025-04-28 10:43:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/25/mixcollage-25-apr-2025-01-59-pm-5822_2025-04-25_14-02-14399_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2436837
                    [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho
                    [Summary] => 
Make this Chinese-style Bicho-Bicho with a Western twist at home.

                    [DatePublished] => 2025-04-25 15:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/19/bicho-bicho_2025-04-19_16-43-2942_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2438157
                    [Title] => Capiz food takes spotlight at Filipino Food Month 2025
                    [Summary] => 
Capiz is commonly known as the "Seafood Capital of the Philippines," but apart from the freshest seafood, the province at the tip of Panay Island is more than its generous bounty from the sea. 

                    [DatePublished] => 2025-04-25 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/24/mixcollage-24-apr-2025-10-58-pm-4128_2025-04-24_23-01-26662_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2436276
                    [Title] => ‘Yelo palang masarap na’: Filipino restaurant rolls out Lenten, summer specials
                    [Summary] => 
In time for National Food Month, Filipino casual dining restaurant Kuya J recently launched its new offerings for summer and Lenten season.

                    [DatePublished] => 2025-04-15 18:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/15/kuya-j_2025-04-15_18-21-02794_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2435007
                    [Title] => Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook
                    [Summary] => 
A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, heirloom recipes, and the deep cultural roots of Filipino cuisine.

                    [DatePublished] => 2025-04-13 17:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/10_2025-04-10_16-35-05450_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2409708
                    [Title] => Recipe: 'Sosyal' na Kutsinta
                    [Summary] => Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. 
                    [DatePublished] => 2025-03-01 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/24/kutsinta_2024-12-24_18-51-21756_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2400163
                    [Title] => Recipe: Binagoongang Okra, healthier alternative to Binagoongang Baboy
                    [Summary] => Why not turn the indulgent Binagoongang Baboy to a much healthier vegetable version?
                    [DatePublished] => 2025-02-01 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/14/binagoongan-okra_2024-11-14_17-50-45568_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2415844
                    [Title] => Gordon Ramsay hails Sisig by Filipino chef as ‘best dish’ he’s tasted in recent years
                    [Summary] => In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and “Hell’s Kitchen,” what has been the best dish Chef Gordon Ramsay has tasted so far?
                    [DatePublished] => 2025-01-21 13:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/gordon-3_2025-01-21_13-25-01155_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2397554
                    [Title] => Recipe: One-pot Chicken Inasal Rice
                    [Summary] => Here is a light and healthy recipe for Chicken Inasal. 
                    [DatePublished] => 2024-12-08 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/04/14_2024-11-04_00-49-04928_thumbnail.jpg
                )

        )

)

abtest