+ Follow Filipino food Tag
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[ArticleID] => 2535907
[Title] => Filipino food companies proudly showcase what’s good, healthy and sustainable at THAIFEX – Anuga Asia 2026
[Summary] => Two homegrown companies are leading the way and putting Filipino innovations and flavors on the global map.
[DatePublished] => 2026-06-19 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805250
[AuthorName] => Euden Valdez
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => https://media.philstar.com/photos/2026/06/17/thaifex-lead_2026-06-17_16-02-11194_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2533389
[Title] => Why Filipino Ube's viral, trendy global appeal draws mixed reactions
[Summary] => The Philippine ube is the current matcha and kataifi from the past years, but its surge in popularity has certain sections concerned.
[DatePublished] => 2026-06-15 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/ube-a_2026-06-06_22-07-19625_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2533453
[Title] => Alternative eggplant dish: Bistek na Talong
[Summary] => There’s a different way of cooking talong that will still let you savor Filipino flavors.
[DatePublished] => 2026-06-15 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/bistek-talong_2026-06-06_23-31-12169_thumbnail.jpg
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[3] => Array
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[ArticleID] => 2522010
[Title] => Sinantolan with local bacon called Kinuday
[Summary] => The Ibaloys' local bacon gives the gata-based dish an added layer of flavor and smokiness.
[DatePublished] => 2026-06-01 11:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/18/sinantolan_2026-04-18_23-00-16403_thumbnail.jpg
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[4] => Array
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[ArticleID] => 2529973
[Title] => Waxing nostalgia: How to make Lelut Balatong with red monggo beans
[Summary] => Make your mongo soup unique and exciting by using red monggo beans.
[DatePublished] => 2026-05-27 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/23/4_2026-05-23_02-27-02537_thumbnail.jpg
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[5] => Array
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[ArticleID] => 2530395
[Title] => Tatung Sarthou turns philosophical on Filipino back kitchens in new book
[Summary] => Unlike Chef Tatung’s previous books, his latest published work is not a cookbook.
[DatePublished] => 2026-05-25 12:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/10_2026-05-25_01-45-57675_thumbnail.jpg
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[6] => Array
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[ArticleID] => 2530407
[Title] => Better than chicken: Afritadang Bangus
[Summary] => Another way to enjoy the tomato-based viand with a healthier twist.
[DatePublished] => 2026-05-25 10:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/afritadang-bangus-mama-sitas-released_2026-05-25_10-26-53964_thumbnail.jpg
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[7] => Array
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[ArticleID] => 2525598
[Title] => Hearty Longganisa for breakfast
[Summary] => If you want to control the fat content of Longganisa so you can have it regularly for breakfast, this is the recipe for you.
[DatePublished] => 2026-05-04 10:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/04/longga-hubad_2026-05-04_10-54-43733_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2517857
[Title] => Classic Beef Caldereta for special occasions
[Summary] => Make this classic Filipino dish at home.
[DatePublished] => 2026-05-03 12:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/03/caldereta_2026-05-03_12-11-01974_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2523743
[Title] => Indigenous food highlighted at 'Mangan Taku Food Fair' in Baguio
[Summary] => Slow food and Cordilleran cuisine take the spotlight at Baguio's Mangan Taku Food Fair.
[DatePublished] => 2026-04-26 14:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/26/mixcollage-26-apr-2026-02-33-pm-73_2026-04-26_14-35-14572_thumbnail.jpg
)
)
)
Filipino food
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2535907
[Title] => Filipino food companies proudly showcase what’s good, healthy and sustainable at THAIFEX – Anuga Asia 2026
[Summary] => Two homegrown companies are leading the way and putting Filipino innovations and flavors on the global map.
[DatePublished] => 2026-06-19 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805250
[AuthorName] => Euden Valdez
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] => https://media.philstar.com/photos/2026/06/17/thaifex-lead_2026-06-17_16-02-11194_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2533389
[Title] => Why Filipino Ube's viral, trendy global appeal draws mixed reactions
[Summary] => The Philippine ube is the current matcha and kataifi from the past years, but its surge in popularity has certain sections concerned.
[DatePublished] => 2026-06-15 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/ube-a_2026-06-06_22-07-19625_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2533453
[Title] => Alternative eggplant dish: Bistek na Talong
[Summary] => There’s a different way of cooking talong that will still let you savor Filipino flavors.
[DatePublished] => 2026-06-15 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/bistek-talong_2026-06-06_23-31-12169_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2522010
[Title] => Sinantolan with local bacon called Kinuday
[Summary] => The Ibaloys' local bacon gives the gata-based dish an added layer of flavor and smokiness.
[DatePublished] => 2026-06-01 11:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/18/sinantolan_2026-04-18_23-00-16403_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2529973
[Title] => Waxing nostalgia: How to make Lelut Balatong with red monggo beans
[Summary] => Make your mongo soup unique and exciting by using red monggo beans.
[DatePublished] => 2026-05-27 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/23/4_2026-05-23_02-27-02537_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2530395
[Title] => Tatung Sarthou turns philosophical on Filipino back kitchens in new book
[Summary] => Unlike Chef Tatung’s previous books, his latest published work is not a cookbook.
[DatePublished] => 2026-05-25 12:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/10_2026-05-25_01-45-57675_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2530407
[Title] => Better than chicken: Afritadang Bangus
[Summary] => Another way to enjoy the tomato-based viand with a healthier twist.
[DatePublished] => 2026-05-25 10:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/afritadang-bangus-mama-sitas-released_2026-05-25_10-26-53964_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2525598
[Title] => Hearty Longganisa for breakfast
[Summary] => If you want to control the fat content of Longganisa so you can have it regularly for breakfast, this is the recipe for you.
[DatePublished] => 2026-05-04 10:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/04/longga-hubad_2026-05-04_10-54-43733_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2517857
[Title] => Classic Beef Caldereta for special occasions
[Summary] => Make this classic Filipino dish at home.
[DatePublished] => 2026-05-03 12:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/03/caldereta_2026-05-03_12-11-01974_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2523743
[Title] => Indigenous food highlighted at 'Mangan Taku Food Fair' in Baguio
[Summary] => Slow food and Cordilleran cuisine take the spotlight at Baguio's Mangan Taku Food Fair.
[DatePublished] => 2026-04-26 14:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/26/mixcollage-26-apr-2026-02-33-pm-73_2026-04-26_14-35-14572_thumbnail.jpg
)
)
)
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