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                    [ArticleID] => 2559504
                    [Title] => Filipino food is bold. What does that mean for the cola we drink with it?
                    [Summary] => 
Filipino dining has also always been about the people who come together to enjoy them.

                    [DatePublished] => 2026-10-22 15:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 2562113
                    [Title] => 'Adobo Queen' shares secret to party-style Chicken Adobo
                    [Summary] => 
An Adobo variant with a mild fruity taste and a "secret ingredient" that gives its contrasting texture. 

                    [DatePublished] => 2026-10-11 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2555053
                    [Title] => Food historian teaches how to make Chicken Pastil at home
                    [Summary] => 
It is a simple and very popular rice dish made with shredded chicken, wrapped in a piece of banana leaf, and served over freshly cooked rice.

                    [DatePublished] => 2026-09-17 18:04:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2554418
                    [Title] => Season is right for Maja Langka
                    [Summary] => 
A dessert maker's delight once it's ripe. 

                    [DatePublished] => 2026-09-06 15:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2552862
                    [Title] => How to make simple Sinaing na Galunggong
                    [Summary] => 
This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong. 

                    [DatePublished] => 2026-08-30 16:30:00
                    [ColumnID] => 0
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            [5] => Array
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                    [ArticleID] => 2552851
                    [Title] => Erwan Heussaff's version of Adobong Puti
                    [Summary] => 
Although it is often considered as the country’s national dish, no single recipe can truly define Philippine Adobo.

                    [DatePublished] => 2026-08-30 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2550139
                    [Title] => Eats a feast: 'Swicy' chicken, dessert pizzas, cheesy overload
                    [Summary] => 
Chicken lovers and adventurous eaters can check this food listing with the latest food promotions and offerings available in the metro. 

                    [DatePublished] => 2026-08-24 14:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/24/3_2026-08-24_14-23-01892_thumbnail.jpg
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                    [Title] => Filipino eats: Regional dishes, chocoholic collab and trio of Blizzard Sorbetes treats
                    [Summary] => 
Celebrating the diversity and richness of Filipino cuisine this August. 

                    [DatePublished] => 2026-08-18 15:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/18/mixcollage-18-aug-2026-03-46-pm-424_2026-08-18_16-00-26255_thumbnail.jpg
                )

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                    [ArticleID] => 2546493
                    [Title] => Chicken and Potato Spring Rolls for all occasions
                    [Summary] => 
It is the ultimate all-occasion dish.

                    [DatePublished] => 2026-08-02 14:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2544054
                    [Title] => Gastronomic dialogue 'sees' a bright future for Filipino food
                    [Summary] => 
An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sustainability.

                    [DatePublished] => 2026-07-23 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
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Filipino food

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                    [ArticleID] => 2559504
                    [Title] => Filipino food is bold. What does that mean for the cola we drink with it?
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Filipino dining has also always been about the people who come together to enjoy them.

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                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => 
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                    [ArticleID] => 2562113
                    [Title] => 'Adobo Queen' shares secret to party-style Chicken Adobo
                    [Summary] => 
An Adobo variant with a mild fruity taste and a "secret ingredient" that gives its contrasting texture. 

                    [DatePublished] => 2026-10-11 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/09/party-style-chicken-adobo_2026-10-09_21-24-5652_thumbnail.jpg
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                    [ArticleID] => 2555053
                    [Title] => Food historian teaches how to make Chicken Pastil at home
                    [Summary] => 
It is a simple and very popular rice dish made with shredded chicken, wrapped in a piece of banana leaf, and served over freshly cooked rice.

                    [DatePublished] => 2026-09-17 18:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/09/1_2026-09-09_01-43-14454_thumbnail.jpg
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                    [ArticleID] => 2554418
                    [Title] => Season is right for Maja Langka
                    [Summary] => 
A dessert maker's delight once it's ripe. 

                    [DatePublished] => 2026-09-06 15:17:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/06/story-2-photo-image01jpeg_2026-09-06_15-20-06636_thumbnail.jpg
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                    [ArticleID] => 2552862
                    [Title] => How to make simple Sinaing na Galunggong
                    [Summary] => 
This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong. 

                    [DatePublished] => 2026-08-30 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/30/sinaing-na-galunggong-erick-aguilar_2026-08-30_16-31-38369_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2552851
                    [Title] => Erwan Heussaff's version of Adobong Puti
                    [Summary] => 
Although it is often considered as the country’s national dish, no single recipe can truly define Philippine Adobo.

                    [DatePublished] => 2026-08-30 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/30/story-1-photo-adobo-sa-putijpg_2026-08-30_10-49-27668_thumbnail.jpg
                )

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                    [ArticleID] => 2550139
                    [Title] => Eats a feast: 'Swicy' chicken, dessert pizzas, cheesy overload
                    [Summary] => 
Chicken lovers and adventurous eaters can check this food listing with the latest food promotions and offerings available in the metro. 

                    [DatePublished] => 2026-08-24 14:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/24/3_2026-08-24_14-23-01892_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2547424
                    [Title] => Filipino eats: Regional dishes, chocoholic collab and trio of Blizzard Sorbetes treats
                    [Summary] => 
Celebrating the diversity and richness of Filipino cuisine this August. 

                    [DatePublished] => 2026-08-18 15:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/18/mixcollage-18-aug-2026-03-46-pm-424_2026-08-18_16-00-26255_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2546493
                    [Title] => Chicken and Potato Spring Rolls for all occasions
                    [Summary] => 
It is the ultimate all-occasion dish.

                    [DatePublished] => 2026-08-02 14:41:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/02/us-potato-chicken-spring-rolls_2026-08-02_14-45-11552_thumbnail.jpg
                )

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                    [ArticleID] => 2544054
                    [Title] => Gastronomic dialogue 'sees' a bright future for Filipino food
                    [Summary] => 
An afternoon of meaningful conversations and curated gastronomic experiences centered on Filipino food, culture, and sustainability.

                    [DatePublished] => 2026-07-23 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/07/23/story-2-photo-2-fptp-3_2026-07-23_17-49-51327_thumbnail.jpg
                )

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