^
+ Follow Filipino food Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2453270
                    [Title] => How a 3-minute song and massage make good Adobo
                    [Summary] => 

Chef Nancy Reyes-Lumen, oftentimes called the “Adobo Queen,” said that many people had forgotten a crucial step in preparing their Adobo.

[DatePublished] => 2025-06-25 18:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/06/25/nancy-reyes-lumen-adobo_2025-06-25_17-34-58814_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2448394 [Title] => How to make it big in food business: Foodee COO Eric Dee shares recipe for success [Summary] =>

Filipino restaurant chain Mesa is targeting to open its 100th branch this year, including stores in Los Angeles and Honolulu in the U.S., Eric Dee, Chief Operating Officer of FooDee Global Concepts, the company behind Mesa, told Philstar.com in an exclusive interview.

[DatePublished] => 2025-06-05 09:02:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804924 [AuthorName] => Deni Rose M. Afinidad-Bernardo [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => https://media.philstar.com/photos/2025/06/05/mesa-3_2025-06-05_09-03-09121_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2448390 [Title] => ‘Flying’ Pancit, Kimchi Sinigang: Mesa to introduce new Filipino dishes with twists [Summary] =>

Following the success of its witty dishes like Dingdong Noodles, inspired by celebrity brand ambassador Dingdong Dantes, Filipino restaurant chain Mesa is about to roll out new takes on Filipino cuisine.

[DatePublished] => 2025-06-05 07:51:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804924 [AuthorName] => Deni Rose M. Afinidad-Bernardo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/06/05/mesa-2_2025-06-05_08-02-0850_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2445938 [Title] => Beef Caldereta: Traditional Filipino comfort food [Summary] =>

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to fall-off-the-bone tenderness.

 

[DatePublished] => 2025-06-01 10:56:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/26/12_2025-05-26_12-27-11736_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2442878 [Title] => Tita Glenda Barretto's Adobong Baka with Ube Rice recipe [Summary] =>

Now that the world is seriously paying attention to — and discovering — Filipino cuisine and innovative Filipino chefs are giving both traditional and contemporary Filipino dishes world-class presentations, it is now proving to be at par with the best in the world.

[DatePublished] => 2025-05-31 11:55:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/13/adobong-baka-rice_2025-05-13_19-30-35949_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2442882 [Title] => Recipe: Sapsapuriket, an Ilocano blood stew [Summary] =>

In the Ilocos region, there is a blood stew that utilizes chicken meat and blood.

[DatePublished] => 2025-05-25 17:30:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/13/sapsappureket_2025-05-13_19-53-1993_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2440458 [Title] => Filipino Food Month 2025 highlights Philippine culinary heritage [Summary] =>

As an agricultural nation blessed with abundant natural resources, this year’s theme highlights how our food is deeply rooted in our history, cultural diversity, and the resilience of the Filipino people.

[DatePublished] => 2025-05-04 11:06:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/04/3_2025-05-04_02-15-41663_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2438285 [Title] => Kapampangan chef releases cookbook featuring 150 regional Filipino dishes [Summary] =>

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in celebration of the Filipino Food Month, observed every April. 

[DatePublished] => 2025-04-28 10:43:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/04/25/mixcollage-25-apr-2025-01-59-pm-5822_2025-04-25_14-02-14399_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2436837 [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho [Summary] =>

Make this Chinese-style Bicho-Bicho with a Western twist at home.

[DatePublished] => 2025-04-25 15:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/04/19/bicho-bicho_2025-04-19_16-43-2942_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2438157 [Title] => Capiz food takes spotlight at Filipino Food Month 2025 [Summary] =>

Capiz is commonly known as the "Seafood Capital of the Philippines," but apart from the freshest seafood, the province at the tip of Panay Island is more than its generous bounty from the sea. 

[DatePublished] => 2025-04-25 10:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/04/24/mixcollage-24-apr-2025-10-58-pm-4128_2025-04-24_23-01-26662_thumbnail.jpg ) ) )
Filipino food
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2453270
                    [Title] => How a 3-minute song and massage make good Adobo
                    [Summary] => 

Chef Nancy Reyes-Lumen, oftentimes called the “Adobo Queen,” said that many people had forgotten a crucial step in preparing their Adobo.

[DatePublished] => 2025-06-25 18:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/06/25/nancy-reyes-lumen-adobo_2025-06-25_17-34-58814_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2448394 [Title] => How to make it big in food business: Foodee COO Eric Dee shares recipe for success [Summary] =>

Filipino restaurant chain Mesa is targeting to open its 100th branch this year, including stores in Los Angeles and Honolulu in the U.S., Eric Dee, Chief Operating Officer of FooDee Global Concepts, the company behind Mesa, told Philstar.com in an exclusive interview.

[DatePublished] => 2025-06-05 09:02:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804924 [AuthorName] => Deni Rose M. Afinidad-Bernardo [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => https://media.philstar.com/photos/2025/06/05/mesa-3_2025-06-05_09-03-09121_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2448390 [Title] => ‘Flying’ Pancit, Kimchi Sinigang: Mesa to introduce new Filipino dishes with twists [Summary] =>

Following the success of its witty dishes like Dingdong Noodles, inspired by celebrity brand ambassador Dingdong Dantes, Filipino restaurant chain Mesa is about to roll out new takes on Filipino cuisine.

[DatePublished] => 2025-06-05 07:51:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804924 [AuthorName] => Deni Rose M. Afinidad-Bernardo [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/06/05/mesa-2_2025-06-05_08-02-0850_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2445938 [Title] => Beef Caldereta: Traditional Filipino comfort food [Summary] =>

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to fall-off-the-bone tenderness.

 

[DatePublished] => 2025-06-01 10:56:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/26/12_2025-05-26_12-27-11736_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2442878 [Title] => Tita Glenda Barretto's Adobong Baka with Ube Rice recipe [Summary] =>

Now that the world is seriously paying attention to — and discovering — Filipino cuisine and innovative Filipino chefs are giving both traditional and contemporary Filipino dishes world-class presentations, it is now proving to be at par with the best in the world.

[DatePublished] => 2025-05-31 11:55:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/13/adobong-baka-rice_2025-05-13_19-30-35949_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2442882 [Title] => Recipe: Sapsapuriket, an Ilocano blood stew [Summary] =>

In the Ilocos region, there is a blood stew that utilizes chicken meat and blood.

[DatePublished] => 2025-05-25 17:30:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/13/sapsappureket_2025-05-13_19-53-1993_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2440458 [Title] => Filipino Food Month 2025 highlights Philippine culinary heritage [Summary] =>

As an agricultural nation blessed with abundant natural resources, this year’s theme highlights how our food is deeply rooted in our history, cultural diversity, and the resilience of the Filipino people.

[DatePublished] => 2025-05-04 11:06:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/05/04/3_2025-05-04_02-15-41663_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2438285 [Title] => Kapampangan chef releases cookbook featuring 150 regional Filipino dishes [Summary] =>

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now in celebration of the Filipino Food Month, observed every April. 

[DatePublished] => 2025-04-28 10:43:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/04/25/mixcollage-25-apr-2025-01-59-pm-5822_2025-04-25_14-02-14399_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2436837 [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho [Summary] =>

Make this Chinese-style Bicho-Bicho with a Western twist at home.

[DatePublished] => 2025-04-25 15:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/04/19/bicho-bicho_2025-04-19_16-43-2942_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2438157 [Title] => Capiz food takes spotlight at Filipino Food Month 2025 [Summary] =>

Capiz is commonly known as the "Seafood Capital of the Philippines," but apart from the freshest seafood, the province at the tip of Panay Island is more than its generous bounty from the sea. 

[DatePublished] => 2025-04-25 10:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2025/04/24/mixcollage-24-apr-2025-10-58-pm-4128_2025-04-24_23-01-26662_thumbnail.jpg ) ) )
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