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FERRAN ADRI

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abtest

Time out

January 5, 2015 - 12:00am

Then, having fasted and prayed, and laid hands on them, they sent them away. — Acts 13:3

Daily Bread

Design, new Spanish cuisine meet in FOODJECTS

January 13, 2013 - 12:00am

The new Spanish cuisine has revealed itself as one of the world’s most creative and surprising, a success linked to a culinary tradition as rich and varied as the country’s landscape.

Travel and Tourism

Hola, Miriam Ponsa

By Sarj Stoeckl | March 14, 2010 - 12:00am

Let’s say we were playing a game of word-association and “Barcelona” came up. Quickly, what comes to mind? Gaudi’s Sagrada Familia. La Boqueria.

On the Radar

El Bulli The Best Restaurant In The World

By Dr. Nestor Alonso ll | October 27, 2009 - 12:00am

The success of El Bulli (E-mail:[email protected]) rest on the principle of “Molecular and Physical Gastronomy,” which began in 1988 when two scientists, Hungarian physicist Nicolas Kurti and French physical...

Freeman Cebu Lifestyle