FERN ARACAMA

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                    [ArticleID] => 898762
                    [Title] => Sam at Gerald, napasubo lang
                    [Summary] => 
Kakaiba yata ang Kapamilya Fil-Am hunks ngayon sa mga paraan nila ng pangliligaw.

                    [DatePublished] => 2013-01-19 00:00:00
                    [ColumnID] => 135381
                    [Focus] => 0
                    [AuthorID] => 1389927
                    [AuthorName] => Jhi D. Gopez
                    [SectionName] => Pang Movies
                    [SectionUrl] => pang-movies
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                    [ArticleID] => 791689
                    [Title] => Of food and fete
                    [Summary] => 
One can only imagine what our Neolithic ancestors had to go through just to grow a bit of barley.
                    [DatePublished] => 2012-03-29 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img853/7936/lif1thumb.jpg
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            [2] => Array
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                    [ArticleID] => 458285
                    [Title] => Wear purple for prosperity
                    [Summary] => 
When Embassy threw a fit of a party last month to toast its 4th anniversary, its main dance floor asserted the saying “The freaks come out at night.”
                    [DatePublished] => 2009-04-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1376983
                    [AuthorName] => Jeepney Vargas
                    [SectionName] => Supreme
                    [SectionUrl] => supreme
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                    [ArticleID] => 198316
                    [Title] => The Coconut, Cookbooks and a Farm
                    [Summary] => During our childhood, we picnicked under the coconut trees in the family niogan in Tanauan, Batangas. Those were fun days, with the taller kids, with long, thin but sturdy wooden sticks, hitting hard at the fruits so they’d fall to the ground. Others dared to climb the trees to get at the clusters of fruit, which were halved, the juice sipped and the meat scooped out and devoured.  Our elders made calamay from coconut, lambanog and vinegar.
                    [DatePublished] => 2003-03-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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abtest

Sam at Gerald, napasubo lang

By Jhi D. Gopez | January 19, 2013 - 12:00am

Kakaiba yata ang Kapamilya Fil-Am hunks ngayon sa mga paraan nila ng pangliligaw.

Pang Movies

Of food and fete

By Stephanie Zubiri | March 29, 2012 - 12:00am

One can only imagine what our Neolithic ancestors had to go through just to grow a bit of barley.

Food and Leisure

Wear purple for prosperity

By Jeepney Vargas | April 18, 2009 - 12:00am

When Embassy threw a fit of a party last month to toast its 4th anniversary, its main dance floor asserted the saying “The freaks come out at night.”

Supreme

The Coconut, Cookbooks and a Farm

By Lydia Castillo | March 9, 2003 - 12:00am

During our childhood, we picnicked under the coconut trees in the family niogan in Tanauan, Batangas. Those were fun days, with the taller kids, with long, thin but sturdy wooden sticks, hitting hard at the fruits...

Starweek Magazine