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FERMENTED SHRIMP PASTE

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abtest

Kinamyasan na Alamang recipe from former Malacañang chef

By Dolly Dy-Zulueta | January 11, 2025 - 5:40pm

A former Malacañang chef made her version of Kinamyasan na Alamang from her hometown Bataan.

Food and Leisure

Food Trip Down Memory Lane

By Dr. Nestor Alonso ll | November 15, 2011 - 12:00am

A memory is like a powerful microchip  (thefreedictionary.com)/ and the Singaporean cuisine at The Coriander Restaurant, Lounge and Grill (Crossroads, Banilad) rekindles memories of Singapore.

Freeman Cebu Lifestyle