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That night at the Makati Shangri-La’s Red saw the pairing of Veuve Clicquot vintage champagnes and chef de cuisine William Tan’s special menu.
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FAT DUCK

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abtest

From market to table, a chef brings back the adventure in cooking

By Audrey N. Carpio | August 25, 2011 - 12:00am

A handful of friends, London expatriates, were sitting around talking about what they missed about the city, and while the...

Food and Leisure

Feast of flavors

By Pepper Teehankee | May 20, 2011 - 12:00am

That night at the Makati Shangri-La’s Red saw the pairing of Veuve Clicquot vintage champagnes and chef de cuisine William Tan’s special menu.

Newsmakers