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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2376343 [Title] => Recipe: Tex-Mex Fajitas with Sisig [Summary] => Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa. [DatePublished] => 2024-08-25 11:08:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/08/07/1_2024-08-07_23-52-3571_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1682933 [Title] => Chili’s is still hot after 20 years [Summary] => Buffalo wings, fajitas, burgers, ribs and margaritas — these were the original items you found on the menu when Chili’s first opened in the Philippines at Greenbelt in 1996. [DatePublished] => 2017-03-30 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
fajitas
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 2376343 [Title] => Recipe: Tex-Mex Fajitas with Sisig [Summary] => Fajitas is a classic Tex-Mex dish made up of meat wrapped in warm tortillas and served with guacamole, sour cream, and salsa. [DatePublished] => 2024-08-25 11:08:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2024/08/07/1_2024-08-07_23-52-3571_thumbnail.jpg ) [1] => Array ( [ArticleID] => 1682933 [Title] => Chili’s is still hot after 20 years [Summary] => Buffalo wings, fajitas, burgers, ribs and margaritas — these were the original items you found on the menu when Chili’s first opened in the Philippines at Greenbelt in 1996. [DatePublished] => 2017-03-30 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
By Dolly Dy-Zulueta | August 25, 2024 - 11:08am
By Julie Cabatit-Alegre | March 30, 2017 - 12:00am
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