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This festive season, the holiday bird takes center stage in Oakroom’s Turkey-to-Go promo bringing you back the plump, extra juicy and deliciously tender, pre-made traditional turkeys complete with all the trimmings, sausage stuffing, giblet gravy, mashed potatoes and roasted vegetables available for take away from Nov. 11-21.

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It’s a fiesta every Friday night, starting on 16 August with the myriad of exotic and tempting flavours from the wide spread of Spanish favourites crafted by Executive Chef Jerome Cartailler. Say Salud with the refreshing and overflowing fruit-studded Sangria made perfectly for that whole Viva España experience.

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Savor a wave of sumptuous underwater gastronomic treasures in the “11 Oceans” seafood festival at the Oakroom restaurant of Oakwood Premier Joy~Nostalg Center (Ortigas) from April 11 to 24.
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EXECUTIVE CHEF JEROME CARTAILLER

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abtest

Ready, Gobble, Go!

November 5, 2013 - 6:27pm

This festive season, the holiday bird takes center stage in Oakroom’s Turkey-to-Go promo bringing you back the plump, extra juicy and deliciously tender, pre-made traditional turkeys complete with all the trimmings,...

Business

It's a Spanish feast at Oakroom's Tapas and Sangria dinner buffet

September 2, 2013 - 11:30am

It’s a fiesta every Friday night, starting on 16 August with the myriad of exotic and tempting flavours from the wide spread of Spanish favourites crafted by Executive Chef Jerome Cartailler....

Food and Leisure

'11 Oceans' seafood festival slated at Oakroom

April 3, 2011 - 12:00am

Savor a wave of sumptuous underwater gastronomic treasures in the “11 Oceans” seafood festival at the Oakroom restaurant of Oakwood Premier Joy~Nostalg Center (Ortigas) from April 11 to 24.

Travel and Tourism