+ Follow ENSALADANG PUSO Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2388834
[Title] => Via Mare's Glenda Barretto shares her Ensaladang Puso ng Saging recipe
[Summary] => Restaurateur Glenda Barretto, one of the earliest proponents of Filipino cuisine through Via Mare, makes a mean Ensaladang Puso ng Saging.
[DatePublished] => 2024-10-26 17:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/29/3_2024-09-29_15-36-24228_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 763417
[Title] => 'Maka-on ta!' A 'tabu-an' experience
[Summary] => One of the greatest pleasures of traveling (and eating) around the country is discovering the sheer diversity and intricacies of our multi-layered cuisine, not to mention seeing all our natural wonders, meeting the warmest, most hospitable, and happiest people on the planet, and having some of the most malinamnam food there is.
[DatePublished] => 2012-01-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 72993
[Title] => Shangri-La’s PAGKAING PINOY
[Summary] =>
The Third Filipino Food Festival was held last June 8 to 21 at Tides Restaurant, Shangri-La’s Mactan Resort & Spa and three female chefs, Glenda Barretto, Myrna Segismundo and Jill Sandique created a formidable team to highlight some of the finest Filipino dishes from the northern section of the country.
[DatePublished] => 2008-07-15 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
ENSALADANG PUSO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2388834
[Title] => Via Mare's Glenda Barretto shares her Ensaladang Puso ng Saging recipe
[Summary] => Restaurateur Glenda Barretto, one of the earliest proponents of Filipino cuisine through Via Mare, makes a mean Ensaladang Puso ng Saging.
[DatePublished] => 2024-10-26 17:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/29/3_2024-09-29_15-36-24228_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 763417
[Title] => 'Maka-on ta!' A 'tabu-an' experience
[Summary] => One of the greatest pleasures of traveling (and eating) around the country is discovering the sheer diversity and intricacies of our multi-layered cuisine, not to mention seeing all our natural wonders, meeting the warmest, most hospitable, and happiest people on the planet, and having some of the most malinamnam food there is.
[DatePublished] => 2012-01-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 72993
[Title] => Shangri-La’s PAGKAING PINOY
[Summary] =>
The Third Filipino Food Festival was held last June 8 to 21 at Tides Restaurant, Shangri-La’s Mactan Resort & Spa and three female chefs, Glenda Barretto, Myrna Segismundo and Jill Sandique created a formidable team to highlight some of the finest Filipino dishes from the northern section of the country.
[DatePublished] => 2008-07-15 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
