Empanada

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                    [ArticleID] => 1845359
                    [Title] => Hala! Empanada!
                    [Summary] => A favorite heirloom snacks items among Filipinos is the empanada.
                    [DatePublished] => 2018-08-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 1544644
                    [Title] => Authentic Ilocos Empanada sa Abot-kayang Halaga
                    [Summary] => 
Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.

                    [DatePublished] => 2016-01-20 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
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            [2] => Array
                (
                    [ArticleID] => 566138
                    [Title] => A taste of Vigan at Mac's Deli
                    [Summary] => 
“We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera Verde, Pasig, and SM Mall of Asia (South walkway), to her daughter when construction was still underway.
                    [DatePublished] => 2010-04-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [3] => Array
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                    [ArticleID] => 330121
                    [Title] => The Ilocano empanada comes to Manila
                    [Summary] => When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’ widely-kept secrets: the Ilocos empanada. Bearing only a slight resemblance to its pastry sibling, the Ilocos empanada is fried to a crisp, not baked in an oven.
                    [DatePublished] => 2006-04-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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Hala! Empanada!

By Elena Peña | August 24, 2018 - 12:00am

A favorite heirloom snacks items among Filipinos is the empanada.

Freeman Cebu Lifestyle

Authentic Ilocos Empanada sa Abot-kayang Halaga

January 20, 2016 - 9:00am

Ang original empanada ay pagkain mula sa Spain/Portugal. Ito ay isang uri ng stuffed bread o pastry na minsan ay pinirito o kaya naman ay bini-bake.

Para Malibang

A taste of Vigan at Mac's Deli

April 15, 2010 - 12:00am

“We have to open a Vigan empanada store at Tiendesitas, Marnie, “ said Mercie Cordova, owner of the now-famous Mac’s Deli “Original” Vigan Empanada and Okoy at Tiendesitas, Frontera...

Food and Leisure

The Ilocano empanada comes to Manila

By Bea Ledesma | April 6, 2006 - 12:00am

When couple Carlo Romualdez Ocampo and Antoinette Enciso-Ocampo recently wed in picturesque Ilocos, they didn’t just bring back photos and memories of a happy union. They returned home with one of Ilocos’...

Food and Leisure