Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 521257
                    [Title] => Testing the casual dining pizza market
                    [Summary] => 
Since 1984 when Pizza Hut was brought into the country by Philippine Pizza Inc., master franchisee, it grew its pizza store network to its current 154 of which 104 is dine-in restaurant and the balance is take-out or delivery counters.
                    [DatePublished] => 2009-11-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 304999
                    [Title] => More than just a pizza experience at Pizza Hut
                    [Summary] => A long time ago, when you wanted to have a pizza, you went to a pizza parlor. If you had a craving for spaghetti, you went to an Italian restaurant. Want fried chicken? Then you headed for a fast-food outlet. Salads were neither here nor there; you were safe going to a fine dining restaurant.


Pizza Hut, the country’s premier pizza restaurant, is revolutionizing the way we enjoy pizza, roast chicken, salads, spaghetti, and a whole lot more with the launch of its Pinaka-bago dining experience.


                    [DatePublished] => 2005-11-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

ELAINE V

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 521257
                    [Title] => Testing the casual dining pizza market
                    [Summary] => 
Since 1984 when Pizza Hut was brought into the country by Philippine Pizza Inc., master franchisee, it grew its pizza store network to its current 154 of which 104 is dine-in restaurant and the balance is take-out or delivery counters.
                    [DatePublished] => 2009-11-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 304999
                    [Title] => More than just a pizza experience at Pizza Hut
                    [Summary] => A long time ago, when you wanted to have a pizza, you went to a pizza parlor. If you had a craving for spaghetti, you went to an Italian restaurant. Want fried chicken? Then you headed for a fast-food outlet. Salads were neither here nor there; you were safe going to a fine dining restaurant.


Pizza Hut, the country’s premier pizza restaurant, is revolutionizing the way we enjoy pizza, roast chicken, salads, spaghetti, and a whole lot more with the launch of its Pinaka-bago dining experience.


                    [DatePublished] => 2005-11-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Testing the casual dining pizza market

By Rose de la Cruz | November 9, 2009 - 12:00am

Since 1984 when Pizza Hut was brought into the country by Philippine Pizza Inc., master franchisee, it grew its pizza store network to its current 154 of which 104 is dine-in restaurant and the balance is take-out...

Business As Usual

More than just a pizza experience at Pizza Hut

By Joseph Cortes | November 3, 2005 - 12:00am

A long time ago, when you wanted to have a pizza, you went to a pizza parlor. If you had a craving for spaghetti, you went to an Italian restaurant. Want fried chicken? Then you headed for a fast-food outlet. Salads...

Food and Leisure