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EL BULLI

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abtest

Time out

January 5, 2015 - 12:00am

Then, having fasted and prayed, and laid hands on them, they sent them away. — Acts 13:3

Daily Bread

Basking in delight at Vask

By Pepper Teehankee | May 14, 2013 - 12:00am

His resume lists the names of the restaurants where he was once affiliated: Arzak, El Bulli, Noma, Mugaritz, El Celler de Can Roca.

Newsmakers

On a high with Chef Ferran Adria

By Cheryl Tiu | September 11, 2011 - 12:00am

It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.

Sunday Lifestyle

The future of El Bulli

September 11, 2011 - 12:00am

Ever since El Bulli closed its doors to the public two months ago, the world has been mourning the loss of one of the best restaurants in the world.

Sunday Lifestyle

A Private Degustation @ Fever Luxe Lounge

August 21, 2011 - 12:00am

Sofitel general manager Goran Aleks hosted a private degustation with media partners at Fever Luxe Lounge, located at Sofitel Philippine Plaza.

Cassandra

Test your design IQ

August 6, 2011 - 12:00am

Who is the Spanish chef known as the Salvador Dali of the kitchen, renowned for his El Bulli restaurant, and is widely considered the Father of Molecular Gastronomy?

Modern Living

Back to Basics, Cebuano Cuisine

By Dr. Nestor Alonso ll | June 28, 2011 - 12:00am

The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24...

Freeman Cebu Lifestyle

You give me Fever

By Stephanie Zubiri | May 26, 2011 - 12:00am

It kind of looks like a boudoir or a sexy witch’s lair … there are glittering chandeliers, string curtains, black and red cushiony couches.

Food and Leisure

Next attraction: Push-button cooking

By Jessica Zafra | August 22, 2010 - 12:00am

All the fuss about “molecular gastronomy” has somehow failed to address the most basic issue in food preparation and consumption: Who’s going to cook?

Gadgets

'World's Best Chef': Face-to-face with Ferran Adria

By Joanne Rae M. Ramirez | April 27, 2010 - 12:00am

Success, like ingredients to the perfect recipe, is measured in different ways. One of them is by counting the number of people who vied for a table in your restaurant.

Newsmakers