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The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries a long, age-honored tradition of pizza making.

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If a restaurant is named after the genius that fathered the Italian pizza, one should expect that due respect be given to the creator.

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Who would have imagined that a hotel like this exists in Intramuros?
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ED VITUG

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Who would have imagined that a hotel like this exists in Intramuros?
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abtest

Raffaele: An Italian master in the heart of Intramuros

By Ida Anita Q. del Mundo | March 15, 2015 - 12:00am

The Bayleaf’s newest restaurant may only be a few months old – it opened June of last year – but it carries...

Starweek Magazine

An authentic taste of Italy in the Walled City

By Heny Sison | September 18, 2014 - 12:00am

If a restaurant is named after the genius that fathered the Italian pizza, one should expect that due respect be given to the creator.

Food and Leisure

Within the Walled City

By Lester Gopela Hallig | December 4, 2011 - 12:00am

Who would have imagined that a hotel like this exists in Intramuros?

Travel and Tourism