+ Follow Ed Bugia Tag
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[0] => Array
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[ArticleID] => 2447076
[Title] => WATCH: Steak Frites Wagyu Rice Bowl by Chef Ed Bugia
[Summary] => Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.
[DatePublished] => 2025-05-31 10:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/30/steak-frites-wagyu-rice-bowl_2025-05-30_21-24-34393_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2446501
[Title] => WATCH: Chef Ed Bugia demonstrates how to cook Kurobuta Belly Sinuglaw
[Summary] => Chef Ed Bugia used Sig Iowa Kurobuta Belly from Consistent and cubes of tuna and salmon dipped in Sprite.
[DatePublished] => 2025-05-29 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/28/kurobuta-belly-sinuglaw_2025-05-28_18-39-2340_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2446503
[Title] => WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
[Summary] => Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the dashi broth.
[DatePublished] => 2025-05-28 19:06:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/28/kyoto-style-wagyu-sukiyaki_2025-05-28_18-58-54979_thumbnail.jpg
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[3] => Array
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[ArticleID] => 1798995
[Title] => The Cavite Chronicle
[Summary] => On my first trip to the US decades ago, my family and I went on a guided tour. It was my first time to travel with a huge group with a professional tour guide leading the way.
[DatePublished] => 2018-03-22 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif3-bibingkoy-lumpia-rob-tamales_2018-03-22_00-01-09820_thumbnail.jpg
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[4] => Array
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[ArticleID] => 503412
[Title] => Food for the big boys
[Summary] => Tucked away from the din of the traffic and incessant activity of the more popular Quezon City diner strips is Merkato.
[DatePublished] => 2009-09-10 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img269.imageshack.us/img269/7936/lif1thumb.jpg
)
)
)
Ed Bugia
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2447076
[Title] => WATCH: Steak Frites Wagyu Rice Bowl by Chef Ed Bugia
[Summary] => Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.
[DatePublished] => 2025-05-31 10:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/30/steak-frites-wagyu-rice-bowl_2025-05-30_21-24-34393_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2446501
[Title] => WATCH: Chef Ed Bugia demonstrates how to cook Kurobuta Belly Sinuglaw
[Summary] => Chef Ed Bugia used Sig Iowa Kurobuta Belly from Consistent and cubes of tuna and salmon dipped in Sprite.
[DatePublished] => 2025-05-29 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/28/kurobuta-belly-sinuglaw_2025-05-28_18-39-2340_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2446503
[Title] => WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki
[Summary] => Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the dashi broth.
[DatePublished] => 2025-05-28 19:06:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/28/kyoto-style-wagyu-sukiyaki_2025-05-28_18-58-54979_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1798995
[Title] => The Cavite Chronicle
[Summary] => On my first trip to the US decades ago, my family and I went on a guided tour. It was my first time to travel with a huge group with a professional tour guide leading the way.
[DatePublished] => 2018-03-22 00:00:00
[ColumnID] => 136415
[Focus] => 1
[AuthorID] => 1805268
[AuthorName] => Sharwin Tee
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/lif3-bibingkoy-lumpia-rob-tamales_2018-03-22_00-01-09820_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 503412
[Title] => Food for the big boys
[Summary] => Tucked away from the din of the traffic and incessant activity of the more popular Quezon City diner strips is Merkato.
[DatePublished] => 2009-09-10 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img269.imageshack.us/img269/7936/lif1thumb.jpg
)
)
)
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