Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1798995
                    [Title] => The Cavite Chronicle
                    [Summary] => 
On my first trip to the US decades ago, my family and I went on a guided tour. It was my first time to travel with a huge group with a professional tour guide leading the way.

                    [DatePublished] => 2018-03-22 00:00:00
                    [ColumnID] => 136415
                    [Focus] => 1
                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif3-bibingkoy-lumpia-rob-tamales_2018-03-22_00-01-09820_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 503412
                    [Title] => Food for the big boys
                    [Summary] => 
Tucked away from the din of the traffic and incessant activity of the more popular Quezon City diner strips is Merkato. 
                    [DatePublished] => 2009-09-10 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img269.imageshack.us/img269/7936/lif1thumb.jpg
                )

        )

)

Ed Bugia

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1798995
                    [Title] => The Cavite Chronicle
                    [Summary] => 
On my first trip to the US decades ago, my family and I went on a guided tour. It was my first time to travel with a huge group with a professional tour guide leading the way.

                    [DatePublished] => 2018-03-22 00:00:00
                    [ColumnID] => 136415
                    [Focus] => 1
                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/lif3-bibingkoy-lumpia-rob-tamales_2018-03-22_00-01-09820_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 503412
                    [Title] => Food for the big boys
                    [Summary] => 
Tucked away from the din of the traffic and incessant activity of the more popular Quezon City diner strips is Merkato. 
                    [DatePublished] => 2009-09-10 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img269.imageshack.us/img269/7936/lif1thumb.jpg
                )

        )

)

abtest

The Cavite Chronicle

By Sharwin Tee | March 22, 2018 - 12:00am

On my first trip to the US decades ago, my family and I went on a guided tour. It was my first time to travel with a huge...

Food and Leisure

Food for the big boys

By Heny Sison | September 10, 2009 - 12:00am

Tucked away from the din of the traffic and incessant activity of the more popular Quezon City diner strips is Merkato.

Food and Leisure