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                    [Title] => A chef talks business
                    [Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.


Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.


                    [DatePublished] => 2002-03-25 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1464929
                    [AuthorName] => Llita T. Logarta
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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                    [Title] => Fine dining is not hazardous to your health
                    [Summary] => Fine dining need not be hazardous to your health. All it takes is a visit to C2 Restaurant and Bar. 	New dishes in its expanded menu now cater to a growing health-conscious clientele. That’s why the not-so-good effects of sumptuous food were the least of our worries when we and some media friends sampled C2’s new offerings.


                    [DatePublished] => 2002-02-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
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ECOLE LE CORDON BLEU

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                    [ArticleID] => 155120
                    [Title] => A chef talks business
                    [Summary] => Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of excellent Pampango cooks. Three siblings, all of whom share his passion for food, are now businessmen.


Singian, however, is both professional chef and businessman, ruling the kitchen of C2 Restaurant and Bar and running his own cheesecake business. "Play" is probably the best way to describe his business venture.


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                    [Title] => Fine dining is not hazardous to your health
                    [Summary] => Fine dining need not be hazardous to your health. All it takes is a visit to C2 Restaurant and Bar. 	New dishes in its expanded menu now cater to a growing health-conscious clientele. That’s why the not-so-good effects of sumptuous food were the least of our worries when we and some media friends sampled C2’s new offerings.


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                    [ColumnID] => 133272
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A chef talks business

By Llita T. Logarta | March 25, 2002 - 12:00am

Greg Singian III should have been a doctor, being the descendant of a line of doctors, founders of the well-known Singian Clinic beside the San Miguel Cathedral in Manila. He is equally a descendant of a line of...

Business As Usual

Fine dining is not hazardous to your health

By Eric Catipon | February 13, 2002 - 12:00am

Fine dining need not be hazardous to your health. All it takes is a visit to C2 Restaurant and Bar. New dishes in its expanded menu now cater to a growing health-conscious clientele. That’s why the not-so-good...

Food and Leisure