^
+ Follow EAT ETHIO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1528290
                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
                    [Summary] => 

This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

[DatePublished] => 2015-12-02 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg ) [1] => Array ( [ArticleID] => 1512623 [Title] => Inspired by Provence [Summary] =>

Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

[DatePublished] => 2015-10-19 10:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
EAT ETHIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1528290
                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
                    [Summary] => 

This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

[DatePublished] => 2015-12-02 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg ) [1] => Array ( [ArticleID] => 1512623 [Title] => Inspired by Provence [Summary] =>

Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

[DatePublished] => 2015-10-19 10:00:00 [ColumnID] => 135957 [Focus] => 0 [AuthorID] => 1646915 [AuthorName] => Pepper Teehankee [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
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