+ Follow EAST CAF Tag
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[ArticleID] => 653112
[Title] => Lucky gifts for the Year of the Rabbit at Rustan's
[Summary] => Ring in the lunar new year with high hopes and great expectations.
[DatePublished] => 2011-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
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[1] => Array
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[ArticleID] => 361506
[Title] => An excellent year
[Summary] => Sandie Poblador’s birthday party was a celebration of an excellent year for her, Manoling and their children. Their eldest son Manuel graduated from Stowe in England and is entering the University of London this Fall. Miguel, at Charterhouse, passed his GCSE exams in England with very solid results. Alessandra, who is president of the middle school, and Hank, who is in elementary, are both flourishing at the International School Manila.
[DatePublished] => 2006-10-05 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[2] => Array
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[ArticleID] => 299138
[Title] => The ultimate beauty destination
[Summary] => For over 50 years, Rustan’s has been offering the best shopping experience, not only by bringing the world to our doorstep with its unparalleled selection of premium brands, but also by presenting its products through unique and innovative ways.
Take for instance the recent month-long celebration of "Amazing Finds," the world’s best cosmetics and essences, which was supported by a series of beauty events to showcase some exclusive brands.
[DatePublished] => 2005-09-29 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[3] => Array
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[ArticleID] => 286317
[Title] => An Asian odyssey
[Summary] => Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that have grown accustomed to the usual fare. There will always be dishes like sushi or steamed dumplings or clam chowder, for example, but in every restaurant there’s always a chef back in the kitchen thinking, "What if I add this ingredient? What if I cook it in a different way"?
[DatePublished] => 2005-07-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1669616
[AuthorName] => Raymz Maribojoc
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[4] => Array
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[ArticleID] => 279435
[Title] => The Limons are coming!
[Summary] => 
Mother’s Day came a little early for hardworking school directress and cancer survivor Sylvia Limon, wife of big time telecom businessman and Nokia’s Philippine partner Ed Limon, when she was recently treated to a special day of indulgence and pampering at the spa.
[DatePublished] => 2005-05-28 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[5] => Array
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[ArticleID] => 262688
[Title] => Never too full for tofu
[Summary] => 
Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.
East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.
[DatePublished] => 2004-08-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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)
)
EAST CAF
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 653112
[Title] => Lucky gifts for the Year of the Rabbit at Rustan's
[Summary] => Ring in the lunar new year with high hopes and great expectations.
[DatePublished] => 2011-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[1] => Array
(
[ArticleID] => 361506
[Title] => An excellent year
[Summary] => Sandie Poblador’s birthday party was a celebration of an excellent year for her, Manoling and their children. Their eldest son Manuel graduated from Stowe in England and is entering the University of London this Fall. Miguel, at Charterhouse, passed his GCSE exams in England with very solid results. Alessandra, who is president of the middle school, and Hank, who is in elementary, are both flourishing at the International School Manila.
[DatePublished] => 2006-10-05 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 299138
[Title] => The ultimate beauty destination
[Summary] => For over 50 years, Rustan’s has been offering the best shopping experience, not only by bringing the world to our doorstep with its unparalleled selection of premium brands, but also by presenting its products through unique and innovative ways.
Take for instance the recent month-long celebration of "Amazing Finds," the world’s best cosmetics and essences, which was supported by a series of beauty events to showcase some exclusive brands.
[DatePublished] => 2005-09-29 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 286317
[Title] => An Asian odyssey
[Summary] => Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that have grown accustomed to the usual fare. There will always be dishes like sushi or steamed dumplings or clam chowder, for example, but in every restaurant there’s always a chef back in the kitchen thinking, "What if I add this ingredient? What if I cook it in a different way"?
[DatePublished] => 2005-07-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1669616
[AuthorName] => Raymz Maribojoc
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 279435
[Title] => The Limons are coming!
[Summary] => Mother’s Day came a little early for hardworking school directress and cancer survivor Sylvia Limon, wife of big time telecom businessman and Nokia’s Philippine partner Ed Limon, when she was recently treated to a special day of indulgence and pampering at the spa.
[DatePublished] => 2005-05-28 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[5] => Array
(
[ArticleID] => 262688
[Title] => Never too full for tofu
[Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.
East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.
[DatePublished] => 2004-08-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 2, 2011 - 12:00am
