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Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.
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To usher in the Year of the Tiger, guests are invited to enjoy the prosperity menus of Shangri-La’s Mactan Resort and Spa, Cebu’s Chinese Executive Chef Kwan.
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There are many things I want to do while I am in an airplane: 1) Have a foot spa and pedicure; 2) Be lulled to sleep with a relaxing massage; 3) Read books that have piled up on my night table; 4) Watch movies that I have missed or don’t want to miss; 5) Eat only food that I really want to eat.


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To usher in the Year of the Tiger, guests are invited to enjoy the prosperity menus of Shangri-La’s Mactan Resort and Spa, Cebu’s Chinese Executive Chef Kwan.
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abtest

Such lovely spring festival food, Part 4

By Dr. Nestor Alonso ll | February 14, 2012 - 12:00am

Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.

Freeman Cebu Lifestyle

Welcome The Year of The Tiger with prosperity menus at Shangri-La's Mactan

February 15, 2010 - 12:00am

To usher in the Year of the Tiger, guests are invited to enjoy the prosperity menus of Shangri-La’s Mactan Resort and Spa, Cebu’s Chinese Executive Chef Kwan.

Freeman Cebu Lifestyle

A Chinese food festival in the sky

By LIFE & STYLE By Millet M. Mananquil | February 4, 2007 - 12:00am

There are many things I want to do while I am in an airplane: 1) Have a foot spa and pedicure; 2) Be lulled to sleep with a relaxing massage; 3) Read books that have piled up on my night table; 4) Watch movies...

Travel and Tourism