^
+ Follow DREAM TEAM CHALLENGE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1497826
                    [Title] => Diamond Hotel shines at Philippine CulInary Cup 2015
                    [Summary] => 

The culinary team of Diamond Hotel Philippines was awarded three silver and four bronze medals in the recent Philippine Culinary Cup 2015.

[DatePublished] => 2015-09-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150910/Diamond-Hotel-6.jpg ) [1] => Array ( [ArticleID] => 1492939 [Title] => Diamond Hotel shines at Philippine Culinary Cup [Summary] =>

The culinary team of Diamond Hotel Philippines won three silver and four bronze medals in the recently concluded Philippine Culinary Cup 2015.

[DatePublished] => 2015-08-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 1375322 [Title] => Marriott Hotel Manila shines at the Philippine Culinary Cup [Summary] =>

Marriott Hotel’s team of culinary and pastry chefs garnered the most number of awards at the recent Philippine Culinary Cup (PCC), the only continental competition endorsed by the World Association of Chefs Societies (WACS).

[DatePublished] => 2014-10-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 80054 [Title] => Waterfront Cebu City Hotel and Casino bags top awards in Cebu Goes Culinary ‘08 [Summary] => [DatePublished] => 2008-08-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 250983 [Title] => The best Chinese chefs in Asia cook up an imperial banquet [Summary] => A culinary competition on Chinese food? That was what we guessed when our lunch appointment indicated that we were to be guests at the inaugural Imperial Challenge at this year’s Food&HotelAsia2004 (FHA2004). With culinary teams coming in from Korea, Malaysia, Taiwan and Singapore, the contest was intended to showcase the best of Chinese cooking through an eight-course banquet. Who in his right mind would resist going to such an event?
[DatePublished] => 2004-05-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
DREAM TEAM CHALLENGE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1497826
                    [Title] => Diamond Hotel shines at Philippine CulInary Cup 2015
                    [Summary] => 

The culinary team of Diamond Hotel Philippines was awarded three silver and four bronze medals in the recent Philippine Culinary Cup 2015.

[DatePublished] => 2015-09-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150910/Diamond-Hotel-6.jpg ) [1] => Array ( [ArticleID] => 1492939 [Title] => Diamond Hotel shines at Philippine Culinary Cup [Summary] =>

The culinary team of Diamond Hotel Philippines won three silver and four bronze medals in the recently concluded Philippine Culinary Cup 2015.

[DatePublished] => 2015-08-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [2] => Array ( [ArticleID] => 1375322 [Title] => Marriott Hotel Manila shines at the Philippine Culinary Cup [Summary] =>

Marriott Hotel’s team of culinary and pastry chefs garnered the most number of awards at the recent Philippine Culinary Cup (PCC), the only continental competition endorsed by the World Association of Chefs Societies (WACS).

[DatePublished] => 2014-10-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 80054 [Title] => Waterfront Cebu City Hotel and Casino bags top awards in Cebu Goes Culinary ‘08 [Summary] => [DatePublished] => 2008-08-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [4] => Array ( [ArticleID] => 250983 [Title] => The best Chinese chefs in Asia cook up an imperial banquet [Summary] => A culinary competition on Chinese food? That was what we guessed when our lunch appointment indicated that we were to be guests at the inaugural Imperial Challenge at this year’s Food&HotelAsia2004 (FHA2004). With culinary teams coming in from Korea, Malaysia, Taiwan and Singapore, the contest was intended to showcase the best of Chinese cooking through an eight-course banquet. Who in his right mind would resist going to such an event?
[DatePublished] => 2004-05-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1420681 [AuthorName] => Joseph Cortes [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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