+ Follow DR. LAZCANO ST. Tag
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[ArticleID] => 1379841
[Title] => Pekeng parak, 2 galamay arestado sa checkpoint
[Summary] => Isang lalaking nagpapanggap na pulis, kasama ang dalawa pang alagad nito ang inaresto makaraang tangkain ng mga itong umiwas sa checkpoint habang sakay ng isang motorsiklo sa lungsod Quezon.
[DatePublished] => 2014-10-14 00:00:00
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[AuthorID] => 1805066
[AuthorName] => Ricky Tulipat
[SectionName] => PSN Metro
[SectionUrl] => metro
[URL] =>
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[ArticleID] => 1319958
[Title] => Casitas, 2 others cut above rest
[Summary] => Moymoy Casitas, Rob Jumchai and Romeo Porlarez showcased their superb “cutting” skills and techniques to top the first XO Philippine Blade Olympics recently.
[DatePublished] => 2014-05-06 00:00:00
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[AuthorName] =>
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
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[ArticleID] => 923191
[Title] => Stay dry while traveling with Overboard Bags & Pouches
[Summary] => Summer time has begun, and the same goes for the planned vacations and outings.
[DatePublished] => 2013-03-24 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] => Gadgets
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[ArticleID] => 904053
[Title] => The cutting edge
[Summary] => X.O. Knives offers services that include customized Kydex solutions for firearms, knives, and tools.
[DatePublished] => 2013-02-03 00:00:00
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[Focus] => 0
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[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
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[ArticleID] => 399657
[Title] => Welcome to the Bagoong Club
[Summary] => I am the latest recruit to a prestigious society of serious foodies who swear by the taste and drool-inducing aroma of bagoong alamang...
[DatePublished] => 2008-09-11 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img93.imageshack.us/img93/8430/lif1thumbxn5.jpg
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[5] => Array
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[ArticleID] => 44341
[Title] => Love the Filipino flavors at Bagoong Club
[Summary] => Food writers occasionally reach the point of having too much of a good thing. After a surfeit of meticulously prepared rich food with intricate flavors comes a stage called buffet bloat. The excitement of trying out a new dish wanes, the wellspring of adjectives to describe the food runs dry, and there is an irksome awareness that the discerning and animated taste buds are dull, benumbed and insipid. The Filipino terms for the sensation are suya or umay.
[DatePublished] => 2008-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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DR. LAZCANO ST.
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1379841
[Title] => Pekeng parak, 2 galamay arestado sa checkpoint
[Summary] => Isang lalaking nagpapanggap na pulis, kasama ang dalawa pang alagad nito ang inaresto makaraang tangkain ng mga itong umiwas sa checkpoint habang sakay ng isang motorsiklo sa lungsod Quezon.
[DatePublished] => 2014-10-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1805066
[AuthorName] => Ricky Tulipat
[SectionName] => PSN Metro
[SectionUrl] => metro
[URL] =>
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[1] => Array
(
[ArticleID] => 1319958
[Title] => Casitas, 2 others cut above rest
[Summary] => Moymoy Casitas, Rob Jumchai and Romeo Porlarez showcased their superb “cutting” skills and techniques to top the first XO Philippine Blade Olympics recently.
[DatePublished] => 2014-05-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[2] => Array
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[ArticleID] => 923191
[Title] => Stay dry while traveling with Overboard Bags & Pouches
[Summary] => Summer time has begun, and the same goes for the planned vacations and outings.
[DatePublished] => 2013-03-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Gadgets
[SectionUrl] => gadgets
[URL] =>
)
[3] => Array
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[ArticleID] => 904053
[Title] => The cutting edge
[Summary] => X.O. Knives offers services that include customized Kydex solutions for firearms, knives, and tools.
[DatePublished] => 2013-02-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 399657
[Title] => Welcome to the Bagoong Club
[Summary] => I am the latest recruit to a prestigious society of serious foodies who swear by the taste and drool-inducing aroma of bagoong alamang...
[DatePublished] => 2008-09-11 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img93.imageshack.us/img93/8430/lif1thumbxn5.jpg
)
[5] => Array
(
[ArticleID] => 44341
[Title] => Love the Filipino flavors at Bagoong Club
[Summary] => Food writers occasionally reach the point of having too much of a good thing. After a surfeit of meticulously prepared rich food with intricate flavors comes a stage called buffet bloat. The excitement of trying out a new dish wanes, the wellspring of adjectives to describe the food runs dry, and there is an irksome awareness that the discerning and animated taste buds are dull, benumbed and insipid. The Filipino terms for the sensation are suya or umay.
[DatePublished] => 2008-02-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 3, 2013 - 12:00am