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                    [Title] => Travel time with Susan Calo-Medina
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At the onset of every summer, the first person that I always remember is Susan Calo-Medina. And for good reason: A whole generation of TV viewers had already associated her with trips and vacations — having hosted Travel Time since 1986.
                    [DatePublished] => 2010-04-10 00:00:00
                    [ColumnID] => 135733
                    [Focus] => 0
                    [AuthorID] => 1186451
                    [AuthorName] => Butch Francisco
                    [SectionName] => Entertainment
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                    [ArticleID] => 450823
                    [Title] => ZORRO to be a visual treat
                    [Summary] => CEBU, Philippines - The story of the Philippine version of  “Zorro” chronicles the exploits of a skilled horseman/fighter who becomes the champion of the masses.
                    [DatePublished] => 2009-03-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Freeman Cebu Entertainment
                    [SectionUrl] => cebu-entertainment
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                    [Title] => Christmas in the air
                    [Summary] => The start of the -ber months (could also be the brrr… months as winter approaches in temperate countries) ushers in the yuletide season with a flurry of activities in our midst.
                    [DatePublished] => 2005-12-01 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [Title] => After-summer escapade
                    [Summary] => The dragon awakens! With Philippe Bartholomi at the helm, Fridays has emerged as one of Boracay’s premier destinations. The triple-A resort offers its After-Summer Escapade promo to all local residents, foreign permanent residents and balikbayans up to October 15. Enjoy lavish accommodations at P6,500 per room per night for single or double occupancy. The affordable package includes a sumptuous set breakfast for two, round trip land and boat Caticlan transfers and welcome drinks and shell necklace upon arrival.
                    [DatePublished] => 2005-06-25 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
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                    [Title] => What’s true Filipino food?
                    [Summary] => The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the late 1800s was laid out as one of the highlights of the  five-day festival celebrating Filipino cuisine. The labels were all in Spanish and just as well because the choices varied from Pochero, Asado de Carajay to Natillas.  Luckily, we were seated with historian and author Dez Bautista, who cleaared up our apparent confusion.


                    [DatePublished] => 2005-06-12 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 279177
                    [Title] => A feast from the past
                    [Summary] => A good way of popularizing culture is through cuisine. Feasts are always something to look forward to. They entertain us and at the same time allow us to observe religious and social rituals. They also mark significant celebrations in history like the proclamation of the first Philippine Constitutional Republic in Malolos, Bulacan.


                    [DatePublished] => 2005-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1670816
                    [AuthorName] => Rebecca C. Rodriguez
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => The other French Spring /  Banquet with balagtasan
                    [Summary] => My previous column on "French Spring" focused on events geared toward popular taste. This one will focus on offerings of more sophisticated appeal.


                    [DatePublished] => 2005-05-25 00:00:00
                    [ColumnID] => 135822
                    [Focus] => 0
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DEZ BAUTISTA

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                    [DatePublished] => 2010-04-10 00:00:00
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                    [Title] => Christmas in the air
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                    [DatePublished] => 2005-12-01 00:00:00
                    [ColumnID] => 136103
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                    [Title] => What’s true Filipino food?
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                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 279177
                    [Title] => A feast from the past
                    [Summary] => A good way of popularizing culture is through cuisine. Feasts are always something to look forward to. They entertain us and at the same time allow us to observe religious and social rituals. They also mark significant celebrations in history like the proclamation of the first Philippine Constitutional Republic in Malolos, Bulacan.


                    [DatePublished] => 2005-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Rebecca C. Rodriguez
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => The other French Spring /  Banquet with balagtasan
                    [Summary] => My previous column on "French Spring" focused on events geared toward popular taste. This one will focus on offerings of more sophisticated appeal.


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abtest

Travel time with Susan Calo-Medina

By Butch Francisco | April 10, 2010 - 12:00am

At the onset of every summer, the first person that I always remember is Susan Calo-Medina. And for good reason: A whole generation of TV viewers had already associated her with trips and vacations — having...

Entertainment

ZORRO to be a visual treat

March 23, 2009 - 12:00am

CEBU, Philippines - The story of the Philippine version of  “Zorro” chronicles the exploits of a skilled horseman/fighter who becomes the champion of the masses.

Freeman Cebu Entertainment

Christmas in the air

By TURO-TURO By Claude Tayag | December 1, 2005 - 12:00am

The start of the -ber months (could also be the brrr… months as winter approaches in temperate countries) ushers in the yuletide season with a flurry of activities in our midst.

Food and Leisure

After-summer escapade

By Johnny Litton | June 25, 2005 - 12:00am

The dragon awakens! With Philippe Bartholomi at the helm, Fridays has emerged as one of Boracay’s premier destinations. The triple-A resort offers its After-Summer Escapade promo to all local residents, foreign...

Modern Living

What’s true Filipino food?

By Lydia Castillo | June 12, 2005 - 12:00am

The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the...

Starweek Magazine

A feast from the past

By Rebecca C. Rodriguez | May 26, 2005 - 12:00am

A good way of popularizing culture is through cuisine. Feasts are always something to look forward to. They entertain us and at the same time allow us to observe religious and social rituals. They also mark significant...

Food and Leisure

The other French Spring / Banquet with balagtasan

By SUNDRY STROKES | May 25, 2005 - 12:00am

My previous column on "French Spring" focused on events geared toward popular taste. This one will focus on offerings of more sophisticated appeal.

Opinion