+ Follow Dessert Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2538375
[Title] => No-fuss Chocolate Olive Oil Cake
[Summary] => You can actually use olive oil as a lighter and more beneficial substitute for butter.
[DatePublished] => 2026-06-28 15:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/28/choco-olive-oil-cake-jill-sandique_2026-06-28_15-18-31136_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2537938
[Title] => Dessert na parang ‘balahibo ng pusa’ patok sa mga cat lovers sa Japan!
[Summary] => KILALA ang Japan sa matinding pagmamahal sa mga pusa kaya umabot na ito sa isang kakaibang level matapos ipakilala sa merkado dessert na tinawag na “edible cat fur”.
[DatePublished] => 2026-06-26 00:00:00
[ColumnID] => 136598
[Focus] => 1
[AuthorID] => 1136667
[AuthorName] => Arnel Medina
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 2533372
[Title] => For Chocnut lovers: Choco-Peanut Fudge Brownies
[Summary] => It comes with a delightful peanut glaze!
[DatePublished] => 2026-06-08 15:24:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/brownies_2026-06-06_21-53-45185_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2532059
[Title] => American-style kakanin: Blueberry Bibingka
[Summary] => Blueberry-filled Bibingka for afternoon merienda.
[DatePublished] => 2026-06-01 15:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/01/story-1-photo-us-blueberry-bibingka_2026-06-01_15-07-43711_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2529973
[Title] => Waxing nostalgia: How to make Lelut Balatong with red monggo beans
[Summary] => Make your mongo soup unique and exciting by using red monggo beans.
[DatePublished] => 2026-05-27 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/23/4_2026-05-23_02-27-02537_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2530435
[Title] => Merienda treat: Palitaw with a Chinese twist
[Summary] => An online recipe churns out a fun twist of a classic.
[DatePublished] => 2026-05-25 14:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/tikoy-palitaw_2026-05-25_14-48-41456_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2528837
[Title] => Gooey chocoholic's delight for merienda
[Summary] => Devilishly delicious, gooey treat for kids and adults alike!
[DatePublished] => 2026-05-18 14:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/18/chocoholic-delight_2026-05-18_14-51-37902_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2526963
[Title] => A royal dessert called Queen Elizabeth Cake
[Summary] => Originating from Canada, it is a lightly sweet and moist cake loaded with dates and topped with broiled coconut caramel frosting.
[DatePublished] => 2026-05-10 14:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/10/story-1-photo-queen-elizabeth-recipe-photo_2026-05-10_14-38-05270_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2520264
[Title] => Michelin Guide highlights Turon, Leche Flan, other Filipino desserts
[Summary] => Who else is now craving Filipino desserts?
[DatePublished] => 2026-04-11 16:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/11/leche-flan-turon_2026-04-11_15-55-51153_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2514959
[Title] => Quick and easy parfait to make at home
[Summary] => A no-bake dessert that is quick and easy to prepare.
[DatePublished] => 2026-03-17 16:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/17/white-chocolate-berry-parfait-chef-jill-sandique_2026-03-17_16-08-46983_thumbnail.jpg
)
)
)
Dessert
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2538375
[Title] => No-fuss Chocolate Olive Oil Cake
[Summary] => You can actually use olive oil as a lighter and more beneficial substitute for butter.
[DatePublished] => 2026-06-28 15:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/28/choco-olive-oil-cake-jill-sandique_2026-06-28_15-18-31136_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2537938
[Title] => Dessert na parang ‘balahibo ng pusa’ patok sa mga cat lovers sa Japan!
[Summary] => KILALA ang Japan sa matinding pagmamahal sa mga pusa kaya umabot na ito sa isang kakaibang level matapos ipakilala sa merkado dessert na tinawag na “edible cat fur”.
[DatePublished] => 2026-06-26 00:00:00
[ColumnID] => 136598
[Focus] => 1
[AuthorID] => 1136667
[AuthorName] => Arnel Medina
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 2533372
[Title] => For Chocnut lovers: Choco-Peanut Fudge Brownies
[Summary] => It comes with a delightful peanut glaze!
[DatePublished] => 2026-06-08 15:24:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/brownies_2026-06-06_21-53-45185_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2532059
[Title] => American-style kakanin: Blueberry Bibingka
[Summary] => Blueberry-filled Bibingka for afternoon merienda.
[DatePublished] => 2026-06-01 15:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/01/story-1-photo-us-blueberry-bibingka_2026-06-01_15-07-43711_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2529973
[Title] => Waxing nostalgia: How to make Lelut Balatong with red monggo beans
[Summary] => Make your mongo soup unique and exciting by using red monggo beans.
[DatePublished] => 2026-05-27 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/23/4_2026-05-23_02-27-02537_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2530435
[Title] => Merienda treat: Palitaw with a Chinese twist
[Summary] => An online recipe churns out a fun twist of a classic.
[DatePublished] => 2026-05-25 14:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/tikoy-palitaw_2026-05-25_14-48-41456_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2528837
[Title] => Gooey chocoholic's delight for merienda
[Summary] => Devilishly delicious, gooey treat for kids and adults alike!
[DatePublished] => 2026-05-18 14:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/18/chocoholic-delight_2026-05-18_14-51-37902_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2526963
[Title] => A royal dessert called Queen Elizabeth Cake
[Summary] => Originating from Canada, it is a lightly sweet and moist cake loaded with dates and topped with broiled coconut caramel frosting.
[DatePublished] => 2026-05-10 14:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/10/story-1-photo-queen-elizabeth-recipe-photo_2026-05-10_14-38-05270_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2520264
[Title] => Michelin Guide highlights Turon, Leche Flan, other Filipino desserts
[Summary] => Who else is now craving Filipino desserts?
[DatePublished] => 2026-04-11 16:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/11/leche-flan-turon_2026-04-11_15-55-51153_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2514959
[Title] => Quick and easy parfait to make at home
[Summary] => A no-bake dessert that is quick and easy to prepare.
[DatePublished] => 2026-03-17 16:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/17/white-chocolate-berry-parfait-chef-jill-sandique_2026-03-17_16-08-46983_thumbnail.jpg
)
)
)
abtest
