+ Follow dessert Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2422631
[Title] => Recipe: Chef Jill Sandique's Frozen Chocolate Pie
[Summary] => It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.
[DatePublished] => 2025-03-30 14:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/19/4_2025-02-19_01-26-06688_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2406418
[Title] => Recipe: Taro and Pili Tarts
[Summary] => Gabi goes best with pili nuts for a mushy filling.
[DatePublished] => 2025-03-16 15:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/10/5_2024-12-10_14-55-11293_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2422629
[Title] => Recipe: No-bake Blueberry Cheesecake
[Summary] => HAVE you ever wondered what top-caliber chefs first cooked or baked when they were kids?
[DatePublished] => 2025-03-15 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/19/1_2025-02-19_01-06-58304_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2406697
[Title] => Recipe: Bibingka Cheesecake
[Summary] => CAN you marry a kakanin (native delicacy) and a cake to make a unique and delicious Bibingka Cheesecake?
[DatePublished] => 2025-03-13 14:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/11/bibingka-cheesecake_2024-12-11_21-09-58583_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2425915
[Title] => Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe
[Summary] => Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.
[DatePublished] => 2025-03-09 15:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/04/donut_2025-03-04_19-57-15980_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2426343
[Title] => Adobo cookies, etc.: Chefs Jac Laudico, Abi Balingit collaborate for Filipino-American desserts
[Summary] => Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts.
[DatePublished] => 2025-03-07 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/28/jac-laudico-abi-balingit_2025-02-28_18-23-4368_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2406690
[Title] => Recipe: Burnt Basque Cheesecake made with yogurt
[Summary] => Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.
[DatePublished] => 2025-02-09 16:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/11/vanilla-yougurt_2024-12-11_20-46-28614_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2404548
[Title] => Baking with Cervesa Negra: Chocolate Cupcake recipe
[Summary] => Here is a delightful twist to the popular Chocolate Cupcake.
[DatePublished] => 2025-02-02 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/02/cerveza-negra-cupcake_2024-12-02_17-58-11460_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2407810
[Title] => Recipe: Easy Queso de Bola Pastillas
[Summary] => There are so many uses for Queso de Bola.
[DatePublished] => 2025-01-05 15:36:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/16/3_2024-12-16_16-14-40514_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2406693
[Title] => Recipe: Colorful Christmas Gulaman
[Summary] => Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
[DatePublished] => 2024-12-21 15:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/21/story-1-photo-christmas-holiday-jellyjpg_2024-12-21_15-08-01682_thumbnail.jpg
)
)
)
dessert
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2422631
[Title] => Recipe: Chef Jill Sandique's Frozen Chocolate Pie
[Summary] => It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.
[DatePublished] => 2025-03-30 14:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/19/4_2025-02-19_01-26-06688_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2406418
[Title] => Recipe: Taro and Pili Tarts
[Summary] => Gabi goes best with pili nuts for a mushy filling.
[DatePublished] => 2025-03-16 15:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/10/5_2024-12-10_14-55-11293_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2422629
[Title] => Recipe: No-bake Blueberry Cheesecake
[Summary] => HAVE you ever wondered what top-caliber chefs first cooked or baked when they were kids?
[DatePublished] => 2025-03-15 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/19/1_2025-02-19_01-06-58304_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2406697
[Title] => Recipe: Bibingka Cheesecake
[Summary] => CAN you marry a kakanin (native delicacy) and a cake to make a unique and delicious Bibingka Cheesecake?
[DatePublished] => 2025-03-13 14:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/11/bibingka-cheesecake_2024-12-11_21-09-58583_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2425915
[Title] => Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe
[Summary] => Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.
[DatePublished] => 2025-03-09 15:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/04/donut_2025-03-04_19-57-15980_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2426343
[Title] => Adobo cookies, etc.: Chefs Jac Laudico, Abi Balingit collaborate for Filipino-American desserts
[Summary] => Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts.
[DatePublished] => 2025-03-07 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/02/28/jac-laudico-abi-balingit_2025-02-28_18-23-4368_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2406690
[Title] => Recipe: Burnt Basque Cheesecake made with yogurt
[Summary] => Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.
[DatePublished] => 2025-02-09 16:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/11/vanilla-yougurt_2024-12-11_20-46-28614_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2404548
[Title] => Baking with Cervesa Negra: Chocolate Cupcake recipe
[Summary] => Here is a delightful twist to the popular Chocolate Cupcake.
[DatePublished] => 2025-02-02 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/02/cerveza-negra-cupcake_2024-12-02_17-58-11460_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2407810
[Title] => Recipe: Easy Queso de Bola Pastillas
[Summary] => There are so many uses for Queso de Bola.
[DatePublished] => 2025-01-05 15:36:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/16/3_2024-12-16_16-14-40514_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2406693
[Title] => Recipe: Colorful Christmas Gulaman
[Summary] => Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
[DatePublished] => 2024-12-21 15:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/21/story-1-photo-christmas-holiday-jellyjpg_2024-12-21_15-08-01682_thumbnail.jpg
)
)
)
abtest
