^
+ Follow DESSERT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2406690
                    [Title] => Recipe: Burnt Basque Cheesecake made with yogurt
                    [Summary] => Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.
                    [DatePublished] => 2025-02-09 16:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/vanilla-yougurt_2024-12-11_20-46-28614_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2404548
                    [Title] => Baking with Cervesa Negra: Chocolate Cupcake recipe
                    [Summary] => Here is a delightful twist to the popular Chocolate Cupcake. 
                    [DatePublished] => 2025-02-02 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/02/cerveza-negra-cupcake_2024-12-02_17-58-11460_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2407810
                    [Title] => Recipe: Easy Queso de Bola Pastillas
                    [Summary] => There are so many uses for Queso de Bola.
                    [DatePublished] => 2025-01-05 15:36:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/16/3_2024-12-16_16-14-40514_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2406693
                    [Title] => Recipe: Colorful Christmas Gulaman
                    [Summary] => Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
                    [DatePublished] => 2024-12-21 15:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/21/story-1-photo-christmas-holiday-jellyjpg_2024-12-21_15-08-01682_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2388843
                    [Title] => Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
                    [Summary] => Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
                    [DatePublished] => 2024-12-18 16:13:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/6_2024-09-29_16-06-33182_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2405693
                    [Title] => Recipe: Mini Cheesecakes
                    [Summary] => Here is a dessert recipe that would not only delight the palate but can also generate extra income for those who want to earn money this holiday season. 
                    [DatePublished] => 2024-12-07 14:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/07/mixcollage-07-dec-2024-02-55-pm-7152_2024-12-07_14-57-30718_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2402621
                    [Title] => Recipe: Halayang Mangga
                    [Summary] => YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made. 
                    [DatePublished] => 2024-12-01 14:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/6_2024-11-24_16-04-39445_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2393020
                    [Title] => Don Papa finishes dessert-inspired rum series with award-winning bartenders
                    [Summary] => Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino desserts.
                    [DatePublished] => 2024-10-17 12:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa-tres-papas-panghimagas_2024-10-16_19-48-23165_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2375891
                    [Title] => Recipe: Healthy Carrot Bars
                    [Summary] => For some, Carrot Cake will always be a curiosity, as carrots will always be viewed as vegetables.
                    [DatePublished] => 2024-09-22 16:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/06/carrot-bar_2024-08-06_18-00-48593_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2382457
                    [Title] => ‘Disyerto’ (Part 2)
                    [Summary] => MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.
                    [DatePublished] => 2024-09-03 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

        )

)
DESSERT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2406690
                    [Title] => Recipe: Burnt Basque Cheesecake made with yogurt
                    [Summary] => Rich but tangy, this dessert concoction goes perfectly well with a hot cup of tea, coffee or mulled apple cider.
                    [DatePublished] => 2025-02-09 16:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/11/vanilla-yougurt_2024-12-11_20-46-28614_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2404548
                    [Title] => Baking with Cervesa Negra: Chocolate Cupcake recipe
                    [Summary] => Here is a delightful twist to the popular Chocolate Cupcake. 
                    [DatePublished] => 2025-02-02 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/02/cerveza-negra-cupcake_2024-12-02_17-58-11460_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2407810
                    [Title] => Recipe: Easy Queso de Bola Pastillas
                    [Summary] => There are so many uses for Queso de Bola.
                    [DatePublished] => 2025-01-05 15:36:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/16/3_2024-12-16_16-14-40514_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2406693
                    [Title] => Recipe: Colorful Christmas Gulaman
                    [Summary] => Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
                    [DatePublished] => 2024-12-21 15:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/21/story-1-photo-christmas-holiday-jellyjpg_2024-12-21_15-08-01682_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2388843
                    [Title] => Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
                    [Summary] => Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
                    [DatePublished] => 2024-12-18 16:13:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/6_2024-09-29_16-06-33182_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2405693
                    [Title] => Recipe: Mini Cheesecakes
                    [Summary] => Here is a dessert recipe that would not only delight the palate but can also generate extra income for those who want to earn money this holiday season. 
                    [DatePublished] => 2024-12-07 14:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/07/mixcollage-07-dec-2024-02-55-pm-7152_2024-12-07_14-57-30718_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2402621
                    [Title] => Recipe: Halayang Mangga
                    [Summary] => YOU’VE often been sold Halayang Ube, and you love it, especially when freshly made. 
                    [DatePublished] => 2024-12-01 14:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/24/6_2024-11-24_16-04-39445_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2393020
                    [Title] => Don Papa finishes dessert-inspired rum series with award-winning bartenders
                    [Summary] => Negros-based rum Don Papa wrapped up its signature "Tres Papas" event series, its latest iteration inspired by Filipino desserts.
                    [DatePublished] => 2024-10-17 12:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/16/don-papa-tres-papas-panghimagas_2024-10-16_19-48-23165_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2375891
                    [Title] => Recipe: Healthy Carrot Bars
                    [Summary] => For some, Carrot Cake will always be a curiosity, as carrots will always be viewed as vegetables.
                    [DatePublished] => 2024-09-22 16:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/06/carrot-bar_2024-08-06_18-00-48593_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2382457
                    [Title] => ‘Disyerto’ (Part 2)
                    [Summary] => MARAMI akong naging karanasan sa Saudi Arabia nang maging OFW ako mula 1991 hanggang 2001. At nga­yong retirado na ako, kapag binabalikan ang mga karanasang iyon ay napapatawa na lamang ako sarili.
                    [DatePublished] => 2024-09-03 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

        )

)
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