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                    [Title] => Sunday sweet treat: Bubble Waffle recipe
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Love waffles? Follow this chef-approved recipe for Bubble Waffle for your afternoon merienda fix. 

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                    [Title] => Flambeed Mango served during Pope Francis' 2015 papal visit
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Now that Pope Francis has passed on and the Papal Conclave at the Vatican has elected his successor in Pope Leo XIV, let us bid him sweet adieu and remember him with fondness by sharing the recipe of his favorite dessert when he was still alive and happily fulfilling his mission on his Papal Visit to the Philippines.

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                    [Title] => Recipe: Nutty Yema Tart
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One yummy yema tart that is loaded with a mix of chopped pistachio and cashew nuts. What can be more perfect for a snack or dessert than that?

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                    [Title] => Summer cooler: 'Matipid' Mango Sago recipe
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Since summertime is really hot, why not make refreshing mango coolers, both drinks and cold desserts, to quench your thirst and keep you cool?

                    [DatePublished] => 2025-05-14 14:59:00
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                    [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho
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Make this Chinese-style Bicho-Bicho with a Western twist at home.

                    [DatePublished] => 2025-04-25 15:46:00
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                    [Title] => Recipe: Burnt Basque Cheesecake with a twist
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What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously golden burnt patches and is hardly burnt at all inside.

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                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
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POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

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                    [Title] => Recipe: Chef Jill Sandique's Frozen Chocolate Pie
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It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.

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                    [Title] => Recipe: Taro and Pili Tarts
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Gabi goes best with pili nuts for a mushy filling.

                    [DatePublished] => 2025-03-16 15:40:00
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                    [Title] => Recipe: No-bake Blueberry Cheesecake
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HAVE you ever wondered what top-caliber chefs first cooked or baked when they were kids?

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Dessert

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                    [Title] => Sunday sweet treat: Bubble Waffle recipe
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Love waffles? Follow this chef-approved recipe for Bubble Waffle for your afternoon merienda fix. 

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                    [Title] => Flambeed Mango served during Pope Francis' 2015 papal visit
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Now that Pope Francis has passed on and the Papal Conclave at the Vatican has elected his successor in Pope Leo XIV, let us bid him sweet adieu and remember him with fondness by sharing the recipe of his favorite dessert when he was still alive and happily fulfilling his mission on his Papal Visit to the Philippines.

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                    [Title] => Recipe: Nutty Yema Tart
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One yummy yema tart that is loaded with a mix of chopped pistachio and cashew nuts. What can be more perfect for a snack or dessert than that?

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                    [ColumnID] => 0
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                    [Title] => Summer cooler: 'Matipid' Mango Sago recipe
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Since summertime is really hot, why not make refreshing mango coolers, both drinks and cold desserts, to quench your thirst and keep you cool?

                    [DatePublished] => 2025-05-14 14:59:00
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                    [Title] => Recipe: Leveled-up Chinese-style Bicho-Bicho
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Make this Chinese-style Bicho-Bicho with a Western twist at home.

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                    [Title] => Recipe: Burnt Basque Cheesecake with a twist
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What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously golden burnt patches and is hardly burnt at all inside.

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                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
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POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Chef Jill Sandique's Frozen Chocolate Pie
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It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2406418
                    [Title] => Recipe: Taro and Pili Tarts
                    [Summary] => 
Gabi goes best with pili nuts for a mushy filling.

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                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2422629
                    [Title] => Recipe: No-bake Blueberry Cheesecake
                    [Summary] => 
HAVE you ever wondered what top-caliber chefs first cooked or baked when they were kids?

                    [DatePublished] => 2025-03-15 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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abtest

Sunday sweet treat: Bubble Waffle recipe

By Dolly Dy-Zulueta | May 18, 2025 - 3:44pm

Love waffles? Follow this chef-approved recipe for Bubble Waffle for your afternoon merienda fix. 

Food and Leisure

Flambeed Mango served during Pope Francis' 2015 papal visit

By Dolly Dy-Zulueta | May 18, 2025 - 10:52am

Now that Pope Francis has passed on and the Papal Conclave at the Vatican has elected his successor in Pope Leo XIV, let us...

Food and Leisure

Recipe: Nutty Yema Tart

By Dolly Dy-Zulueta | May 17, 2025 - 3:40pm

One yummy yema tart that is loaded with a mix of chopped pistachio and cashew nuts. What can be more perfect for a snack...

Food and Leisure

Summer cooler: 'Matipid' Mango Sago recipe

By Dolly Dy-Zulueta | May 14, 2025 - 2:59pm

Since summertime is really hot, why not make refreshing mango coolers, both drinks and cold desserts, to quench your thirst...

Food and Leisure

Recipe: Leveled-up Chinese-style Bicho-Bicho

By Dolly Dy-Zulueta | April 25, 2025 - 3:46pm

Make this Chinese-style Bicho-Bicho with a Western twist at home.

Food and Leisure

Recipe: Burnt Basque Cheesecake with a twist

By Dolly Dy-Zulueta | April 20, 2025 - 10:57am

What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface...

Food and Leisure

Recipe: Chef Isi Laureano's Potato Candy Chocolate

By Dolly Dy-Zulueta | April 13, 2025 - 3:44pm

POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

Food and Leisure

Recipe: Chef Jill Sandique's Frozen Chocolate Pie

By Dolly Dy-Zulueta | March 30, 2025 - 2:40pm

It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.

Food and Leisure

Recipe: Taro and Pili Tarts

By Dolly Dy-Zulueta | March 16, 2025 - 3:40pm

Gabi goes best with pili nuts for a mushy filling.

Food and Leisure

Recipe: No-bake Blueberry Cheesecake

By Dolly Dy-Zulueta | March 15, 2025 - 4:30pm

HAVE you ever wondered what top-caliber chefs first cooked or baked when they were kids?

Food and Leisure