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                    [Title] => For Chocnut lovers: Choco-Peanut Fudge Brownies
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It comes with a delightful peanut glaze!

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => American-style kakanin: Blueberry Bibingka
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Blueberry-filled Bibingka for afternoon merienda. 

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Waxing nostalgia: How to make Lelut Balatong with red monggo beans
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Make your mongo soup unique and exciting by using red monggo beans.

                    [DatePublished] => 2026-05-27 14:00:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Merienda treat: Palitaw with a Chinese twist
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An online recipe churns out a fun twist of a classic. 

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Gooey chocoholic's delight for merienda
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Devilishly delicious, gooey treat for kids and adults alike!

                    [DatePublished] => 2026-05-18 14:47:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => A royal dessert called Queen Elizabeth Cake
                    [Summary] => 
Originating from Canada, it is a lightly sweet and moist cake loaded with dates and topped with broiled coconut caramel frosting. 

                    [DatePublished] => 2026-05-10 14:30:00
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                    [Title] => Michelin Guide highlights Turon, Leche Flan, other Filipino desserts
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Who else is now craving Filipino desserts?

                    [DatePublished] => 2026-04-11 16:25:00
                    [ColumnID] => 0
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                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
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                    [Title] => Quick and easy parfait to make at home
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A no-bake dessert that is quick and easy to prepare.

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Cream Cheese Cherry Cake
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Cherry filling can be a unique twist to your baked goodies.

                    [DatePublished] => 2026-03-04 15:25:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Chef Dorothy Ferreria's classic Carrot Cake
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One of the metro's best pastry chefs shares her perfect recipe for this beloved classic. 

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Dessert

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                    [Title] => For Chocnut lovers: Choco-Peanut Fudge Brownies
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It comes with a delightful peanut glaze!

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => American-style kakanin: Blueberry Bibingka
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Blueberry-filled Bibingka for afternoon merienda. 

                    [DatePublished] => 2026-06-01 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Waxing nostalgia: How to make Lelut Balatong with red monggo beans
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Make your mongo soup unique and exciting by using red monggo beans.

                    [DatePublished] => 2026-05-27 14:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Merienda treat: Palitaw with a Chinese twist
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An online recipe churns out a fun twist of a classic. 

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Gooey chocoholic's delight for merienda
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Devilishly delicious, gooey treat for kids and adults alike!

                    [DatePublished] => 2026-05-18 14:47:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                (
                    [ArticleID] => 2526963
                    [Title] => A royal dessert called Queen Elizabeth Cake
                    [Summary] => 
Originating from Canada, it is a lightly sweet and moist cake loaded with dates and topped with broiled coconut caramel frosting. 

                    [DatePublished] => 2026-05-10 14:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

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                (
                    [ArticleID] => 2520264
                    [Title] => Michelin Guide highlights Turon, Leche Flan, other Filipino desserts
                    [Summary] => 
Who else is now craving Filipino desserts?

                    [DatePublished] => 2026-04-11 16:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/11/leche-flan-turon_2026-04-11_15-55-51153_thumbnail.jpg
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                    [ArticleID] => 2514959
                    [Title] => Quick and easy parfait to make at home
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A no-bake dessert that is quick and easy to prepare.

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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                )

            [8] => Array
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                    [ArticleID] => 2512010
                    [Title] => Cream Cheese Cherry Cake
                    [Summary] => 
Cherry filling can be a unique twist to your baked goodies.

                    [DatePublished] => 2026-03-04 15:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                )

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                    [Title] => Chef Dorothy Ferreria's classic Carrot Cake
                    [Summary] => 
One of the metro's best pastry chefs shares her perfect recipe for this beloved classic. 

                    [DatePublished] => 2026-03-03 15:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/02/25/2_2026-02-25_00-03-20913_thumbnail.jpg
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)

abtest