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                    [Title] => This Espasol recipe is as good as Laguna's
                    [Summary] => You love Espasol, but you like it just the way they make it in Laguna, which is the place where the rolled Filipino rice cake originates from.
                    [DatePublished] => 2023-12-28 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/17/espasol_2023-08-17_18-50-52187_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 2289113
                    [Title] => Recipe: Chef Edward David Mateo's Iloilo Piaya
                    [Summary] => Western Visayas, specifically Iloilo and Bacolod, has this flat, thin and crispy delicacy called Piaya. 
                    [DatePublished] => 2023-12-28 17:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2023/08/16/piaya_2023-08-16_18-10-36739_thumbnail.jpg
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                    [ArticleID] => 1533666
                    [Title] => A beautiful life at BellaVita Lipa
                    [Summary] => 
Socialized housing developer BellaVita Land Corp. recently gave its potential homeowners a “taste of the beautiful life” by showcasing the best local delicacies of Lipa City, Batangas during the blessing of the project’s model homes.

                    [DatePublished] => 2015-12-18 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
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                    [ArticleID] => 1400746
                    [Title] => Filipino Delicacies at the Bibingka Station
                    [Summary] => 
The spirit of Filipino Christmas is all the more pronounced as the beloved Bibingka Station at Waterfront Cebu City Hotel and Casino is now open, with a variety of Filipino delicacies. Located at the lobby level of the Gourmet Walk, it opens daily from 2 p.m. to 10 p.m. All delicacies are great to pair with a cup of hot "sikwati" (native chocolate drink).

                    [DatePublished] => 2014-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 947266
                    [Title] => The Pioneer Name in Dried Mangoes
                    [Summary] => 
There’s a secret in being the purveyor of quality delicacies and specialties, one which those who are borne without the vision to see what is beyond can only hope to attain.

                    [DatePublished] => 2013-05-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 653531
                    [Title] => Chinese dimsum at Eastwood Mall
                    [Summary] => 
Indulge in mouthwatering Chinese delicacies like shrimp hakaw, sharksfin siomai and siao long pao at Choi Palace Hong Kong Seafood Restaurant. Choi Palace is located at the third level of Eastwood Mall.
                    [DatePublished] => 2011-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 640445
                    [Title] => Holiday treats at Dusit Thani Manila
                    [Summary] => 
Dusit Gourmet creates its special Christmas hampers filled international delicacies such as Stollen bread, pudding, Merlot, Boursin cheese, confit de canard and more.
                    [DatePublished] => 2010-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 275123
                    [Title] => Smoke-dried sea cucumber ready for commercialization
                    [Summary] => Now, locally processed sea cucumber, a delicacy very much in demand abroad, has much better chance of landing in the export market.


This is now possible through a technology generated by the Los Baños-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD) headed by Executive Director Rafael D. Guerrero III.


                    [DatePublished] => 2005-04-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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DELICACIES

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                    [Title] => This Espasol recipe is as good as Laguna's
                    [Summary] => You love Espasol, but you like it just the way they make it in Laguna, which is the place where the rolled Filipino rice cake originates from.
                    [DatePublished] => 2023-12-28 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/17/espasol_2023-08-17_18-50-52187_thumbnail.jpg
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                    [ArticleID] => 2289113
                    [Title] => Recipe: Chef Edward David Mateo's Iloilo Piaya
                    [Summary] => Western Visayas, specifically Iloilo and Bacolod, has this flat, thin and crispy delicacy called Piaya. 
                    [DatePublished] => 2023-12-28 17:28:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/16/piaya_2023-08-16_18-10-36739_thumbnail.jpg
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                    [Title] => A beautiful life at BellaVita Lipa
                    [Summary] => 
Socialized housing developer BellaVita Land Corp. recently gave its potential homeowners a “taste of the beautiful life” by showcasing the best local delicacies of Lipa City, Batangas during the blessing of the project’s model homes.

                    [DatePublished] => 2015-12-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Real Estate
                    [SectionUrl] => real-estate
                    [URL] => 
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                    [ArticleID] => 1400746
                    [Title] => Filipino Delicacies at the Bibingka Station
                    [Summary] => 
The spirit of Filipino Christmas is all the more pronounced as the beloved Bibingka Station at Waterfront Cebu City Hotel and Casino is now open, with a variety of Filipino delicacies. Located at the lobby level of the Gourmet Walk, it opens daily from 2 p.m. to 10 p.m. All delicacies are great to pair with a cup of hot "sikwati" (native chocolate drink).

                    [DatePublished] => 2014-12-09 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 947266
                    [Title] => The Pioneer Name in Dried Mangoes
                    [Summary] => 
There’s a secret in being the purveyor of quality delicacies and specialties, one which those who are borne without the vision to see what is beyond can only hope to attain.

                    [DatePublished] => 2013-05-28 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

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                    [ArticleID] => 653531
                    [Title] => Chinese dimsum at Eastwood Mall
                    [Summary] => 
Indulge in mouthwatering Chinese delicacies like shrimp hakaw, sharksfin siomai and siao long pao at Choi Palace Hong Kong Seafood Restaurant. Choi Palace is located at the third level of Eastwood Mall.
                    [DatePublished] => 2011-02-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 640445
                    [Title] => Holiday treats at Dusit Thani Manila
                    [Summary] => 
Dusit Gourmet creates its special Christmas hampers filled international delicacies such as Stollen bread, pudding, Merlot, Boursin cheese, confit de canard and more.
                    [DatePublished] => 2010-12-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 275123
                    [Title] => Smoke-dried sea cucumber ready for commercialization
                    [Summary] => Now, locally processed sea cucumber, a delicacy very much in demand abroad, has much better chance of landing in the export market.


This is now possible through a technology generated by the Los Baños-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD) headed by Executive Director Rafael D. Guerrero III.


                    [DatePublished] => 2005-04-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Agriculture
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abtest

This Espasol recipe is as good as Laguna's

By Dolly Dy-Zulueta | December 28, 2023 - 5:30pm

You love Espasol, but you like it just the way they make it in Laguna, which is the place where the rolled Filipino rice...

Food and Leisure

Recipe: Chef Edward David Mateo's Iloilo Piaya

By Dolly Dy-Zulueta | December 28, 2023 - 5:28pm

Western Visayas, specifically Iloilo and Bacolod, has this flat, thin and crispy delicacy called Piaya.

Food and Leisure

A beautiful life at BellaVita Lipa

December 18, 2015 - 12:00am

Socialized housing developer BellaVita Land Corp. recently gave its potential homeowners a “taste of the beautiful life” by showcasing the best local delicacies of Lipa City, Batangas during the blessing...

Real Estate

Filipino Delicacies at the Bibingka Station

December 9, 2014 - 12:00am

The spirit of Filipino Christmas is all the more pronounced as the beloved Bibingka Station at Waterfront Cebu City Hotel and Casino is now open, with a variety of Filipino delicacies. Located at the lobby level...

Freeman Cebu Lifestyle

The Pioneer Name in Dried Mangoes

By Yasunari Ramon Suarez Taguchi | May 28, 2013 - 12:00am

There’s a secret in being the purveyor of quality delicacies and specialties, one which those who are borne without the vision to see what is beyond can only hope to attain.

Freeman Cebu Lifestyle

Chinese dimsum at Eastwood Mall

February 3, 2011 - 12:00am

Indulge in mouthwatering Chinese delicacies like shrimp hakaw, sharksfin siomai and siao long pao at Choi Palace Hong Kong Seafood Restaurant. Choi Palace is located at the third level of Eastwood Mall.

Food and Leisure

Holiday treats at Dusit Thani Manila

December 19, 2010 - 12:00am

Dusit Gourmet creates its special Christmas hampers filled international delicacies such as Stollen bread, pudding, Merlot, Boursin cheese, confit de canard and more.

Starweek Magazine

Smoke-dried sea cucumber ready for commercialization

April 24, 2005 - 12:00am

Now, locally processed sea cucumber, a delicacy very much in demand abroad, has much better chance of landing in the export market. This is now possible through a technology generated by the Los Baños-based...

Agriculture