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                    [ArticleID] => 85752
                    [Title] => So new yet so fab
                    [Summary] => A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch. 


The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila. 


                    [DatePublished] => 2001-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
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                    [ArticleID] => 85801
                    [Title] => So new yet so fab
                    [Summary] => A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than Filipina artist and STAR columnist Impy Pilapil and Belgian specialty chef Nicolas De Visch. 


The east meets west flavor is all over. Seats are wrapped in buff-colored fabric silkscreened with images of people from colonial to contemporary Manila. 


                    [DatePublished] => 2001-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307314
                    [AuthorName] => Eric Catipon
                    [SectionName] => Food and Leisure
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So new yet so fab

By Eric Catipon | April 29, 2001 - 12:00am

A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than...

Lifestyle Business

So new yet so fab

By Eric Catipon | April 29, 2001 - 12:00am

A new look and a new menu are Old Manila’s latest come-ons. And the ingredients for the fabulous visual and gastronomic experience at The Peninsula Manila’s premier resto were cooked up by no less than...

Food and Leisure