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DAVID PARDO

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abtest

Discovery Suites’ David Pardo de Ayala has a little kitchen helper

By Julie Cabatit-Alegre | June 16, 2013 - 12:00am

She snacks on black olives. She likes the taste of raw basil. She eats pesto by the spoonful and she loves “stinky” cheese. She’s hooked on bitter chocolate.

Sunday Lifestyle

Discovery Leisure Company Thanks Valued Friends

January 20, 2013 - 12:00am

Held at the upscale restaurant and lounge Opus Bar in Resorts World Manila, The Discovery Leisure Company Inc. (TDLCI) hosted a full house party to thank all their valued friends and partners through the years....

Cassandra

Discovery leisure thanksgiving party

December 7, 2012 - 12:00am

The Discovery Leisure Co. Inc. (TDLCI) recently hosted a full house party to thank all its valued friends and partners through...

Travel and Tourism

A pig deal at Discovery Suites' 22 Prime

By Ching M. Alano | July 5, 2012 - 12:00am

Discovery Suites has proven to be quite a discovery for assorted foodies.

Food and Leisure

Discovery Shores Defines Service

By Vernon Go | April 8, 2011 - 12:00am

MANILA, Philippines - To start off the year, Happee, my wonderful fiancée, and I produced the Super Junior Super Show...

Travel and Tourism

All that glitters at Discovery Shores Boracay

December 19, 2010 - 12:00am

Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors...

Starweek Magazine

Lifestyle Network's 1st star chef

November 30, 2010 - 12:00am

After an intense two-day live cooking demo followed by a month-long on-line voting, Lifestyle Network is proud to announce the top two contenders for Clash Of The Toque-en Ones: Restaurateur Portia Baluyut and Chef...

Entertainment

Living the Boracay-chic life in Discovery Shores

By Honey Jarque Loop | October 28, 2010 - 12:00am

There are only few islands in the world where nature creates a gem of a paradise. A place where the sunrises mark the excitement of a new day, where the sea is warm and crystal clear, and where the sunsets are...

Food and Leisure

What glorious oysters!

By Joy Angelica Subido | August 5, 2010 - 12:00am

There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.

Food and Leisure

Are you carnivore enough to handle a 900g steak?

By Therese Jamora-Garceau | June 3, 2010 - 12:00am

Big eaters — especially males — like to brag about being carnivores, as if nibbling on salads and seafood were less than manly. And, for a meat eater, the true measure of a quality protein is the st...

Food and Leisure