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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 954327 [Title] => Discovery Suites’ David Pardo de Ayala has a little kitchen helper [Summary] =>She snacks on black olives. She likes the taste of raw basil. She eats pesto by the spoonful and she loves “stinky” cheese. She’s hooked on bitter chocolate.
[DatePublished] => 2013-06-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 898801 [Title] => Discovery Leisure Company Thanks Valued Friends [Summary] =>Held at the upscale restaurant and lounge Opus Bar in Resorts World Manila, The Discovery Leisure Company Inc. (TDLCI) hosted a full house party to thank all their valued friends and partners through the years.
[DatePublished] => 2013-01-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [2] => Array ( [ArticleID] => 881875 [Title] => Discovery leisure thanksgiving party [Summary] =>The Discovery Leisure Co. Inc. (TDLCI) recently hosted a full house party to thank all its valued friends and partners through the years at the upscale restaurant and lounge Opus Bar in Resorts World Manila.
[DatePublished] => 2012-12-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://imageshack.us/a/img22/3527/tour4thumb.jpg ) [3] => Array ( [ArticleID] => 824492 [Title] => A pig deal at Discovery Suites' 22 Prime [Summary] =>Discovery Suites has proven to be quite a discovery for assorted foodies.
[DatePublished] => 2012-07-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 673795 [Title] => Discovery Shores Defines Service [Summary] =>MANILA, Philippines - To start off the year, Happee, my wonderful fiancée, and I produced the Super Junior Super Show 3, the largest and most ambitious K-Pop concert ever produced in the Philippines.
[DatePublished] => 2011-04-08 00:00:00 [ColumnID] => 136203 [Focus] => 0 [AuthorID] => 1784496 [AuthorName] => Vernon Go [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://img847.imageshack.us/img847/9291/travel1thumb.jpg ) [5] => Array ( [ArticleID] => 640446 [Title] => All that glitters at Discovery Shores Boracay [Summary] =>Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors from all over the world (Dec.18, 27); and Filipino Christmas sampler (Dec. 15 to 31).
[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 634371 [Title] => Lifestyle Network's 1st star chef [Summary] =>After an intense two-day live cooking demo followed by a month-long on-line voting, Lifestyle Network is proud to announce the top two contenders for Clash Of The Toque-en Ones: Restaurateur Portia Baluyut and Chef Sharwin Tee.
[DatePublished] => 2010-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [7] => Array ( [ArticleID] => 624484 [Title] => Living the Boracay-chic life in Discovery Shores [Summary] =>There are only few islands in the world where nature creates a gem of a paradise. A place where the sunrises mark the excitement of a new day, where the sea is warm and crystal clear, and where the sunsets are truly unforgettable.
[DatePublished] => 2010-10-28 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 599391 [Title] => What glorious oysters! [Summary] =>There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
[DatePublished] => 2010-08-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 580401 [Title] => Are you carnivore enough to handle a 900g steak? [Summary] =>Big eaters — especially males — like to brag about being carnivores, as if nibbling on salads and seafood were less than manly. And, for a meat eater, the true measure of a quality protein is the steak.
[DatePublished] => 2010-06-03 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
DAVID PARDO
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 954327 [Title] => Discovery Suites’ David Pardo de Ayala has a little kitchen helper [Summary] =>She snacks on black olives. She likes the taste of raw basil. She eats pesto by the spoonful and she loves “stinky” cheese. She’s hooked on bitter chocolate.
[DatePublished] => 2013-06-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 898801 [Title] => Discovery Leisure Company Thanks Valued Friends [Summary] =>Held at the upscale restaurant and lounge Opus Bar in Resorts World Manila, The Discovery Leisure Company Inc. (TDLCI) hosted a full house party to thank all their valued friends and partners through the years.
[DatePublished] => 2013-01-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [2] => Array ( [ArticleID] => 881875 [Title] => Discovery leisure thanksgiving party [Summary] =>The Discovery Leisure Co. Inc. (TDLCI) recently hosted a full house party to thank all its valued friends and partners through the years at the upscale restaurant and lounge Opus Bar in Resorts World Manila.
[DatePublished] => 2012-12-07 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://imageshack.us/a/img22/3527/tour4thumb.jpg ) [3] => Array ( [ArticleID] => 824492 [Title] => A pig deal at Discovery Suites' 22 Prime [Summary] =>Discovery Suites has proven to be quite a discovery for assorted foodies.
[DatePublished] => 2012-07-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 673795 [Title] => Discovery Shores Defines Service [Summary] =>MANILA, Philippines - To start off the year, Happee, my wonderful fiancée, and I produced the Super Junior Super Show 3, the largest and most ambitious K-Pop concert ever produced in the Philippines.
[DatePublished] => 2011-04-08 00:00:00 [ColumnID] => 136203 [Focus] => 0 [AuthorID] => 1784496 [AuthorName] => Vernon Go [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://img847.imageshack.us/img847/9291/travel1thumb.jpg ) [5] => Array ( [ArticleID] => 640446 [Title] => All that glitters at Discovery Shores Boracay [Summary] =>Catch the Christmas spirit with specials from corporate chef David Pardo de Ayala’s culinary team: ceviche latino & caipirinhas (until Dec. 31); Asian flavors (Dec. 17, 21); island bbq (Dec. 28); flavors from all over the world (Dec.18, 27); and Filipino Christmas sampler (Dec. 15 to 31).
[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 634371 [Title] => Lifestyle Network's 1st star chef [Summary] =>After an intense two-day live cooking demo followed by a month-long on-line voting, Lifestyle Network is proud to announce the top two contenders for Clash Of The Toque-en Ones: Restaurateur Portia Baluyut and Chef Sharwin Tee.
[DatePublished] => 2010-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [7] => Array ( [ArticleID] => 624484 [Title] => Living the Boracay-chic life in Discovery Shores [Summary] =>There are only few islands in the world where nature creates a gem of a paradise. A place where the sunrises mark the excitement of a new day, where the sea is warm and crystal clear, and where the sunsets are truly unforgettable.
[DatePublished] => 2010-10-28 00:00:00 [ColumnID] => 133817 [Focus] => 0 [AuthorID] => 1804796 [AuthorName] => Honey Jarque Loop [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 599391 [Title] => What glorious oysters! [Summary] =>There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
[DatePublished] => 2010-08-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 580401 [Title] => Are you carnivore enough to handle a 900g steak? [Summary] =>Big eaters — especially males — like to brag about being carnivores, as if nibbling on salads and seafood were less than manly. And, for a meat eater, the true measure of a quality protein is the steak.
[DatePublished] => 2010-06-03 00:00:00 [ColumnID] => 133945 [Focus] => 0 [AuthorID] => 1772097 [AuthorName] => Therese Jamora-Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 6 9
SUERTRES - 2 6 6
4D Lotto - 8 4 0 3
6/45 Mega Lotto - 36 45 35 20 12 3
P88,642,614.00
6/55 Grand Lotto - 55 9 2 21 26 8
P36,795,367.00
- 12:00 am