+ Follow Cyrille Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2509834
[Title] => Lady Altas umeskapo sa Lady Red Spikers
[Summary] => Halos mahimatay na si Cyrille Almeniana dahil sa kapaguran.
[DatePublished] => 2026-02-23 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1728098
[AuthorName] => Russell Cadayona
[SectionName] => PSN Palaro
[SectionUrl] => palaro
[URL] => https://media.philstar.com/photos/2026/02/23/63956492016741258406135861806859376543444723n_2026-02-23_00-09-52652_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 437060
[Title] => A Tuesday at Ciçou
[Summary] => Tuesdays are sacrosanct to my darleng Mary Anne. It is her day reserved for her lunch date with our son Nico who’s studying in Manila.
[DatePublished] => 2009-02-05 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 177385
[Title] => The perfect storm
[Summary] => 
I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
[DatePublished] => 2002-09-25 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Cyrille
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2509834
[Title] => Lady Altas umeskapo sa Lady Red Spikers
[Summary] => Halos mahimatay na si Cyrille Almeniana dahil sa kapaguran.
[DatePublished] => 2026-02-23 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1728098
[AuthorName] => Russell Cadayona
[SectionName] => PSN Palaro
[SectionUrl] => palaro
[URL] => https://media.philstar.com/photos/2026/02/23/63956492016741258406135861806859376543444723n_2026-02-23_00-09-52652_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 437060
[Title] => A Tuesday at Ciçou
[Summary] => Tuesdays are sacrosanct to my darleng Mary Anne. It is her day reserved for her lunch date with our son Nico who’s studying in Manila.
[DatePublished] => 2009-02-05 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 177385
[Title] => The perfect storm
[Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manila’s "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d’ and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; it’s so heartwarming just being there.
[DatePublished] => 2002-09-25 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
