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                    [Title] => Cuisine inspired by ‘anything that is proudly Filipino’
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                    [Title] => Adobo kasali sa 'top 100 best dishes' sa mundo
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Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.

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                    [Title] => A wave of change as Tides reopens
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                    [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala
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Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.

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                    [ColumnID] => 133252
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                    [ColumnID] => 0
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                    [Title] => A wave of change as Tides reopens
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Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.

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                    [Title] => New executive chef at Mövenpick Cebu
                    [Summary] => 
“Cooking is like falling in love, it involves passion, pride and great pleasure.”

                    [DatePublished] => 2014-12-12 00:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 1393089
                    [Title] => Feast Day Everyday
                    [Summary] => 
As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Yasunari Ramon Suarez Taguchi
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                    [ArticleID] => 1380529
                    [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala
                    [Summary] => 
Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.

                    [DatePublished] => 2014-10-16 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
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abtest

Plant-based cuisine gets the 5-star hotel treatment

By Therese Jamora-Garceau | July 13, 2023 - 12:00am

Is plant-based cuisine finally entering the mainstream?

Lifestyle

The flourishing of Filipino cuisine

By BREAKTHROUGH | By Elfren S. Cruz | March 26, 2023 - 12:00am

The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food offerings.

Opinion

Cuisine inspired by ‘anything that is proudly Filipino’

By Pat-P Daza | February 21, 2022 - 12:00am

Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday.

Entertainment

Adobo kasali sa 'top 100 best dishes' sa mundo

By James Relativo | March 12, 2019 - 4:04pm

Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare.

Bansa

Cultural heritage

By SKETCHES | By Ana Marie Pamintuan | March 23, 2018 - 12:00am

For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.

Opinion

Going beyond avant-garde to discover soul in food

By Kathy Moran | February 3, 2016 - 9:00am

Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s...

Food and Leisure

A wave of change as Tides reopens

December 12, 2014 - 12:00am

Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following...

Travel and Tourism

New executive chef at Mövenpick Cebu

December 12, 2014 - 12:00am

“Cooking is like falling in love, it involves passion, pride and great pleasure.”

Travel and Tourism

Feast Day Everyday

By Yasunari Ramon Suarez Taguchi | November 18, 2014 - 12:00am

As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November...

Freeman Cebu Lifestyle

We served balut, isol & lechon at the Lifestyle Asia anniversary gala

By Cheryl Tiu | October 16, 2014 - 12:00am

Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five —...

Food and Leisure