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                    [ArticleID] => 2280565
                    [Title] => Plant-based cuisine gets the 5-star hotel treatment
                    [Summary] => Is plant-based cuisine finally entering the mainstream?
                    [DatePublished] => 2023-07-13 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2023/07/12/4-1_2023-07-12_15-45-5961_thumbnail.jpg
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                    [ArticleID] => 2254456
                    [Title] => The flourishing of Filipino cuisine
                    [Summary] => The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food offerings.
                    [DatePublished] => 2023-03-26 00:00:00
                    [ColumnID] => 133740
                    [Focus] => 1
                    [AuthorID] => 1302661
                    [AuthorName] => Elfren S. Cruz
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                    [ArticleID] => 2162125
                    [Title] => Cuisine inspired by ‘anything that is proudly Filipino’
                    [Summary] => Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday. 
                    [DatePublished] => 2022-02-21 00:00:00
                    [ColumnID] => 136514
                    [Focus] => 1
                    [AuthorID] => 1806530
                    [AuthorName] => Pat-P Daza
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => https://media.philstar.com/photos/2022/02/20/1a_2022-02-20_16-54-54110_thumbnail.jpg
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                    [ArticleID] => 1900849
                    [Title] => Adobo kasali sa 'top 100 best dishes' sa mundo
                    [Summary] => Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare.
                    [DatePublished] => 2019-03-12 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => https://media.philstar.com/photos/2019/03/12/adobo-2_2019-03-12_15-32-11693_thumbnail.jpg
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                    [ArticleID] => 1799429
                    [Title] => Cultural heritage
                    [Summary] => 
For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.

                    [DatePublished] => 2018-03-23 00:00:00
                    [ColumnID] => 133252
                    [Focus] => 1
                    [AuthorID] => 1807094
                    [AuthorName] => Ana Marie Pamintuan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
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                    [ArticleID] => 1549320
                    [Title] => Going beyond avant-garde to discover soul in food
                    [Summary] => 
Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.

                    [DatePublished] => 2016-02-03 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg
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            [6] => Array
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                    [ArticleID] => 1401765
                    [Title] => A wave of change as Tides reopens
                    [Summary] => 
Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.

                    [DatePublished] => 2014-12-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Lechon-Chicharon.jpg
                )

            [7] => Array
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                    [ArticleID] => 1401767
                    [Title] => New executive chef at Mövenpick Cebu
                    [Summary] => 
“Cooking is like falling in love, it involves passion, pride and great pleasure.”

                    [DatePublished] => 2014-12-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Chef-Movenpick-Cebu.jpg
                )

            [8] => Array
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                    [ArticleID] => 1393089
                    [Title] => Feast Day Everyday
                    [Summary] => 
As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

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                    [ArticleID] => 1380529
                    [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala
                    [Summary] => 
Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.

                    [DatePublished] => 2014-10-16 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Cuisine

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                    [ArticleID] => 2280565
                    [Title] => Plant-based cuisine gets the 5-star hotel treatment
                    [Summary] => Is plant-based cuisine finally entering the mainstream?
                    [DatePublished] => 2023-07-13 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2023/07/12/4-1_2023-07-12_15-45-5961_thumbnail.jpg
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                    [ArticleID] => 2254456
                    [Title] => The flourishing of Filipino cuisine
                    [Summary] => The distinction between an American party and a Filipino party, according to friends and relatives who have been at both types of parties, is that in Filipino celebrations, the center is the food offerings.
                    [DatePublished] => 2023-03-26 00:00:00
                    [ColumnID] => 133740
                    [Focus] => 1
                    [AuthorID] => 1302661
                    [AuthorName] => Elfren S. Cruz
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

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                (
                    [ArticleID] => 2162125
                    [Title] => Cuisine inspired by ‘anything that is proudly Filipino’
                    [Summary] => Last Feb. 11, I had dinner with my high school barkada, two of them were celebrating their joint birthday. 
                    [DatePublished] => 2022-02-21 00:00:00
                    [ColumnID] => 136514
                    [Focus] => 1
                    [AuthorID] => 1806530
                    [AuthorName] => Pat-P Daza
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => https://media.philstar.com/photos/2022/02/20/1a_2022-02-20_16-54-54110_thumbnail.jpg
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                    [ArticleID] => 1900849
                    [Title] => Adobo kasali sa 'top 100 best dishes' sa mundo
                    [Summary] => Maliban sa adobo, kasali rin sa tala ang mga pagkaing Pinoy gaya ng crispy pata, lechon at kare-kare.
                    [DatePublished] => 2019-03-12 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => https://media.philstar.com/photos/2019/03/12/adobo-2_2019-03-12_15-32-11693_thumbnail.jpg
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                (
                    [ArticleID] => 1799429
                    [Title] => Cultural heritage
                    [Summary] => 
For starters, there was terrine of foie gras with toasted brioche and pomelo salad, with the suha from Davao of course.

                    [DatePublished] => 2018-03-23 00:00:00
                    [ColumnID] => 133252
                    [Focus] => 1
                    [AuthorID] => 1807094
                    [AuthorName] => Ana Marie Pamintuan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1549320
                    [Title] => Going beyond avant-garde to discover soul in food
                    [Summary] => 
Cooking over an open fire, exploring the countryside in search of the best ingredients — Madrid Fusion 2016 turned Madrid’s Municipal de Congresos into a showcase of culinary ideas, experiences, innovations, and became a meeting point for chefs around the world.

                    [DatePublished] => 2016-02-03 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804887
                    [AuthorName] => Kathy Moran
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160204/Soul-Food-5.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1401765
                    [Title] => A wave of change as Tides reopens
                    [Summary] => 
Tides, Shangri-La’s Mactan Resort & Spa, Cebu’s all-day dining outlet, welcomes back loyal diners following an extensive six-month renovation.

                    [DatePublished] => 2014-12-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Lechon-Chicharon.jpg
                )

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                (
                    [ArticleID] => 1401767
                    [Title] => New executive chef at Mövenpick Cebu
                    [Summary] => 
“Cooking is like falling in love, it involves passion, pride and great pleasure.”

                    [DatePublished] => 2014-12-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141212/Chef-Movenpick-Cebu.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1393089
                    [Title] => Feast Day Everyday
                    [Summary] => 
As Cebu ventures into the heart of the yuletide season, one of the city's well-loved hotels started the holiday revelry in a big way - introducing new menu highlights to its signature dining restaurant, on November 8.

                    [DatePublished] => 2014-11-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1380529
                    [Title] => We served balut, isol & lechon at the Lifestyle Asia anniversary gala
                    [Summary] => 
Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five — very talented Filipino chefs.

                    [DatePublished] => 2014-10-16 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest