+ Follow CRYSTAL ROOM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 687621
[Title] => Feast of flavors
[Summary] => That night at the Makati Shangri-La’s Red saw the pairing of Veuve Clicquot vintage champagnes and chef de cuisine William Tan’s special menu.
[DatePublished] => 2011-05-20 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 687100
[Title] => South African chef invades The Establishment
[Summary] => The usual thing to do for those nights out on the town is to dine in one place, before moving on to other venues and finally settling down in your favorite nightspot to party the evening away.
[DatePublished] => 2011-05-19 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 668733
[Title] => What makes a seasoned chef?
[Summary] => Up-and-coming chefs can now command attention in the kitchen as The Establishment, a hip restaurant and lounge at Bonifacio Global City, puts the spotlight on them for two months as part of its “The Seasoned Chef” campaign.
[DatePublished] => 2011-03-24 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 449852
[Title] => Re-establishing Manila's nightlife scene
[Summary] => The Establishment is big... literally and figuratively. It is the newest and most talked about venue now.
[DatePublished] => 2009-03-20 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
CRYSTAL ROOM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 687621
[Title] => Feast of flavors
[Summary] => That night at the Makati Shangri-La’s Red saw the pairing of Veuve Clicquot vintage champagnes and chef de cuisine William Tan’s special menu.
[DatePublished] => 2011-05-20 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 687100
[Title] => South African chef invades The Establishment
[Summary] => The usual thing to do for those nights out on the town is to dine in one place, before moving on to other venues and finally settling down in your favorite nightspot to party the evening away.
[DatePublished] => 2011-05-19 00:00:00
[ColumnID] => 134509
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 668733
[Title] => What makes a seasoned chef?
[Summary] => Up-and-coming chefs can now command attention in the kitchen as The Establishment, a hip restaurant and lounge at Bonifacio Global City, puts the spotlight on them for two months as part of its “The Seasoned Chef” campaign.
[DatePublished] => 2011-03-24 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 449852
[Title] => Re-establishing Manila's nightlife scene
[Summary] => The Establishment is big... literally and figuratively. It is the newest and most talked about venue now.
[DatePublished] => 2009-03-20 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
