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                    [ColumnID] => 136435
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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Of mochis, memories & a Bloody Mary in a tomato
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                    [AuthorName] => Julie Cabatit-Alegre
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                    [Title] => The familiar and exotic pleasures of Kenyan cuisine
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‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’

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                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
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This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

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                    [Title] => Inspired by Provence
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Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

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                    [Title] => Gaga over chef Gaggan
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In town last week for a three-day whirlwind culinary visit was chef Gaggan Anand of Gaggan Bangkok, recently named the No. 1 restaurant in Asia’s 50 Best 2015, and No. 10 in the World’s 50 Best for 2015.

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                    [Title] => Cheryl Tiu’s Cross Cultures brings the world to us — one forkful at a time
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Most people don’t know that I, in fact, have a university degree in History and Geography and that learning about people, societies, cultures and the landscapes that shape them are things that I love and live for.

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Cross Cultures

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                    [Title] => Of mochis, memories & a Bloody Mary in a tomato
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                    [DatePublished] => 2016-10-20 00:00:00
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                    [Title] => The familiar and exotic pleasures of Kenyan cuisine
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‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’

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                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
                    [Summary] => 
This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

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                    [Title] => Inspired by Provence
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Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.

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                    [Title] => Gaga over chef Gaggan
                    [Summary] => 
In town last week for a three-day whirlwind culinary visit was chef Gaggan Anand of Gaggan Bangkok, recently named the No. 1 restaurant in Asia’s 50 Best 2015, and No. 10 in the World’s 50 Best for 2015.

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                    [ColumnID] => 136103
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                    [AuthorName] => Claude Tayag
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                    [Title] => Cheryl Tiu’s Cross Cultures brings the world to us — one forkful at a time
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                    [ColumnID] => 134127
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abtest

Food diplomacy

By Pepper Teehankee | October 1, 2019 - 12:00am

Cheryl Tiu founded Cross Cultures because she believes that, “food is one of the most accessible ways of exchanging...

Newsmakers

Of mochis, memories & a Bloody Mary in a tomato

By Julie Cabatit-Alegre | October 20, 2016 - 12:00am

Another of Cheryl Tiu’s successful Cross Cultures events brought together good friends Josean Alija from Nerua at the...

Food and Leisure

The familiar and exotic pleasures of Kenyan cuisine

By Julie Cabatit-Alegre | December 23, 2015 - 9:00am

‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’...

Food and Leisure

Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau

December 2, 2015 - 9:00am

This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century...

Food and Leisure

Inspired by Provence

By Pepper Teehankee | October 19, 2015 - 10:00am

Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him  Provence. Generation after generation, the Ott family developed a quality range of red,...

Newsmakers

Gaga over chef Gaggan

By Claude Tayag | October 14, 2015 - 10:00am

In town last week for a three-day whirlwind culinary visit was chef Gaggan Anand of Gaggan Bangkok, recently named the No....

Food and Leisure

Cheryl Tiu’s Cross Cultures brings the world to us — one forkful at a time

By Stephanie Zubiri | September 23, 2015 - 10:00am

Most people don’t know that I, in fact, have a university degree in History and Geography and that learning about people,...

Food and Leisure