+ Follow Cross Cultures Tag
Cross Cultures
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[results] => Array
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[0] => Array
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[ArticleID] => 1956242
[Title] => Food diplomacy
[Summary] => Cheryl Tiu founded Cross Cultures because she believes that, “food is one of the most accessible ways of exchanging cultures.”
[DatePublished] => 2019-10-01 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/09/30/nm1-garima-arora-asias-best-female-chef-2019_2019-09-30_17-19-26_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1634965
[Title] => Of mochis, memories & a Bloody Mary in a tomato
[Summary] => Another of Cheryl Tiu’s successful Cross Cultures events brought together good friends Josean Alija from Nerua at the Guggenheim Bilbao and Chele Gonzalez of Gallery Vask for an exchange of culinary experiences between Spain and the Philippines.
[DatePublished] => 2016-10-20 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/mochis-2_2016-10-19_20-03-59985_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1535691
[Title] => The familiar and exotic pleasures of Kenyan cuisine
[Summary] => ‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’
[DatePublished] => 2015-12-23 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kenyan-Cuisine-2.jpg
)
[3] => Array
(
[ArticleID] => 1528290
[Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
[Summary] => This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.
[DatePublished] => 2015-12-02 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg
)
[4] => Array
(
[ArticleID] => 1512623
[Title] => Inspired by Provence
[Summary] => Agronomist Marcel Ott arrived on the shores of the Mediterranean in 1896 and found the wine area that most inspired him Provence. Generation after generation, the Ott family developed a quality range of red, white and rosé wines and Domaines Ott became part of Louis Roederer Champagne in 2004.
[DatePublished] => 2015-10-19 10:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 1510669
[Title] => Gaga over chef Gaggan
[Summary] => In town last week for a three-day whirlwind culinary visit was chef Gaggan Anand of Gaggan Bangkok, recently named the No. 1 restaurant in Asia’s 50 Best 2015, and No. 10 in the World’s 50 Best for 2015.
[DatePublished] => 2015-10-14 10:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1236973
[AuthorName] => Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151015/Chef-Gagaan-3.jpg
)
[6] => Array
(
[ArticleID] => 1503141
[Title] => Cheryl Tiu’s Cross Cultures brings the world to us — one forkful at a time
[Summary] => Most people don’t know that I, in fact, have a university degree in History and Geography and that learning about people, societies, cultures and the landscapes that shape them are things that I love and live for.
[DatePublished] => 2015-09-23 10:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150924/Cheryl-Tui-cross-culture-7.jpg
)
)
)
abtest
December 2, 2015 - 9:00am
