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                    [Title] => Recipe: How to make Crepes Suzette
                    [Summary] => Crepes Suzette is a French dessert that is popular in fine dining restaurants and hotels worldwide, including the Philippines.
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                    [Title] => How to make egg wrappers
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                    [DatePublished] => 2014-05-27 00:00:00
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                    [AuthorName] => Maria Eleanor E. Valeros
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                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => Care for crepes?
                    [Summary] => For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone mistake it for that perennial art material crepe paper) or its French origin, which seems to intimidate a lot of Filipinos. If the number of creperies around the metropolis is any indication, crepes haven’t really penetrated the pancake-infused taste buds of the average Pinoy diner.


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CREPES

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                    [ColumnID] => 133272
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                    [Title] => My best crepe secret
                    [Summary] => 
Crepe, the versatile dish invented by the French in the Brittany region located in Northern  France, is now a crowd favorite. It is eaten as a meal in itself, commonly known as savory galletes, or as a dessert,.....
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                    [ColumnID] => 134058
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                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => Care for crepes?
                    [Summary] => For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone mistake it for that perennial art material crepe paper) or its French origin, which seems to intimidate a lot of Filipinos. If the number of creperies around the metropolis is any indication, crepes haven’t really penetrated the pancake-infused taste buds of the average Pinoy diner.


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abtest

Recipe: Crispy Banana-Peach Crepe Cone

By Dolly Dy-Zulueta | September 8, 2023 - 12:16pm

Crepes can be fun if you shape them into a funnel or cone and bake them into a crisp before filling them up with your favorite...

Food and Leisure

Recipe: How to make Crepes Suzette

By Dolly Dy-Zulueta | July 15, 2023 - 11:20am

Crepes Suzette is a French dessert that is popular in fine dining restaurants and hotels worldwide, including the Philip...

Food and Leisure

How to make egg wrappers

By Maria Eleanor E. Valeros | May 27, 2014 - 12:00am

Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient.

Freeman Cebu Lifestyle

Love, life and crepes

July 11, 2010 - 12:00am

I was maybe nine years old when I first realized that I had an almost reverent attitude when it comes to absolutely beautiful things.

Sunday Lifestyle

Foodie fun on the fourth floor

By Ana G. Kalaw | December 14, 2008 - 12:00am

Somehow, there’s a lot to say for eating in surroundings that are bright and spacious.

Sunday Lifestyle

My best crepe secret

By Ernest Reynoso Gala | May 15, 2008 - 12:00am

Crepe, the versatile dish invented by the French in the Brittany region located in Northern France, is now a crowd favorite. It is eaten as a meal in itself, commonly known as savory galletes, or as a dessert,...

Food and Leisure

Care for crepes?

By Lynette Lee Corporal | March 25, 2004 - 12:00am

For a nation brought up on thick pancakes (some refer to them as hotcakes), drowning in butter and maple syrup, crepes seem to be viewed with much suspicion. Blame it on its name (we’ve actually overheard someone...

Food and Leisure