+ Follow COOKBOOK PROJECT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 353360
[Title] => Beyond Cebus sugba, lechon, and balbacoa
[Summary] =>
Food is central to the concept of hospitality in the Philippines. We routinely greet visitors with the question, "Kumain ka na ba?" (Have you eaten?), or "Kain tayo" (Lets eat.) We are happy when our guests enjoy our food, and although we may not admit it, we are disappointed when they refuse to partake of the meals that took us so long to prepare.
[DatePublished] => 2006-08-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
COOKBOOK PROJECT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 353360
[Title] => Beyond Cebus sugba, lechon, and balbacoa
[Summary] =>
Food is central to the concept of hospitality in the Philippines. We routinely greet visitors with the question, "Kumain ka na ba?" (Have you eaten?), or "Kain tayo" (Lets eat.) We are happy when our guests enjoy our food, and although we may not admit it, we are disappointed when they refuse to partake of the meals that took us so long to prepare.
[DatePublished] => 2006-08-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest