+ Follow COOK MAGAZINE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1382045
[Title] => FEU tops Sta. Lucia Department Store cookfest
[Summary] => Students from the Far Eastern University (FEU) topped Sta. Lucia Department Store’s recently-concluded intercollegiate cookfest, Spoonful of Flavors. FEU brought home the Gold Spoon Award which consisted of P10,000 worth of gift certificates (GCs) and products plus a trophy. The group, headed by coach Romeo Apostol, consists of Lawrence Ehman Lagamson and Ephraim Joseph Dingle.
[DatePublished] => 2014-10-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141020/Sta-Lucia-Dept-Store-Cookfest-FEU.jpg
)
[1] => Array
(
[ArticleID] => 1291766
[Title] => Heritage recipes: Editha’s way!
[Summary] => Filipino heritage recipes highlighted the reopening of the Original Pino Restaurant in Lahug on Saturday, February 8, 2014, at 6:00 p.m. Guests and customers alike were thrilled with the different Filipino dishes prepared by one of the big names in the food industry.
[DatePublished] => 2014-02-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1169188
[AuthorName] => Beverly Linao
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 699776
[Title] => OpenRice.com holds first-ever mini-eyeball
[Summary] => OpenRice.com.ph marked May 18 for its first-ever mini-eyeball for OpenRicers.
[DatePublished] => 2011-06-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Technology
[SectionUrl] => technology
[URL] =>
)
[3] => Array
(
[ArticleID] => 319037
[Title] => Food expo at Megamall winds up today
[Summary] => Entrepreneurs, traders, food processors and exporters have until today to catch the Fifth Philippine Food Expo, the only all-Filipino consumer food industry event, being held at the SM Megamall’s Megatrade Hall.
Over 230 local food processors and manufacturers are taking part in the four-day expo in the biggest food show for the year thus far.
As a penultimate offering, a seminar on updates on the requirements of the Bureau of Food and Drugs will be held at 2 p.m. with BFAD deputy director Ofelia Alba as resource person.
[DatePublished] => 2006-01-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 137498
[Title] => A five-star hotel suite inside RP international school
[Summary] => A school… within a hotel suite…within a school.
This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel management now takes place within the confines of a brand-new five-star hotel suite that has been added to their classroom facility.
The new fully-furnished facility was opened recently, with Elizabeth Lee, IHMES owner and founder, and Nancy Reyes-Lumen, publisher and editor-in-chief of Cook Magazine, doing the honors during the ribbon-cutting ceremony.
[DatePublished] => 2001-10-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
)
)
COOK MAGAZINE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1382045
[Title] => FEU tops Sta. Lucia Department Store cookfest
[Summary] => Students from the Far Eastern University (FEU) topped Sta. Lucia Department Store’s recently-concluded intercollegiate cookfest, Spoonful of Flavors. FEU brought home the Gold Spoon Award which consisted of P10,000 worth of gift certificates (GCs) and products plus a trophy. The group, headed by coach Romeo Apostol, consists of Lawrence Ehman Lagamson and Ephraim Joseph Dingle.
[DatePublished] => 2014-10-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141020/Sta-Lucia-Dept-Store-Cookfest-FEU.jpg
)
[1] => Array
(
[ArticleID] => 1291766
[Title] => Heritage recipes: Editha’s way!
[Summary] => Filipino heritage recipes highlighted the reopening of the Original Pino Restaurant in Lahug on Saturday, February 8, 2014, at 6:00 p.m. Guests and customers alike were thrilled with the different Filipino dishes prepared by one of the big names in the food industry.
[DatePublished] => 2014-02-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1169188
[AuthorName] => Beverly Linao
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 699776
[Title] => OpenRice.com holds first-ever mini-eyeball
[Summary] => OpenRice.com.ph marked May 18 for its first-ever mini-eyeball for OpenRicers.
[DatePublished] => 2011-06-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Technology
[SectionUrl] => technology
[URL] =>
)
[3] => Array
(
[ArticleID] => 319037
[Title] => Food expo at Megamall winds up today
[Summary] => Entrepreneurs, traders, food processors and exporters have until today to catch the Fifth Philippine Food Expo, the only all-Filipino consumer food industry event, being held at the SM Megamall’s Megatrade Hall.
Over 230 local food processors and manufacturers are taking part in the four-day expo in the biggest food show for the year thus far.
As a penultimate offering, a seminar on updates on the requirements of the Bureau of Food and Drugs will be held at 2 p.m. with BFAD deputy director Ofelia Alba as resource person.
[DatePublished] => 2006-01-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 137498
[Title] => A five-star hotel suite inside RP international school
[Summary] => A school… within a hotel suite…within a school.
This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel management now takes place within the confines of a brand-new five-star hotel suite that has been added to their classroom facility.
The new fully-furnished facility was opened recently, with Elizabeth Lee, IHMES owner and founder, and Nancy Reyes-Lumen, publisher and editor-in-chief of Cook Magazine, doing the honors during the ribbon-cutting ceremony.
[DatePublished] => 2001-10-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Real Estate
[SectionUrl] => real-estate
[URL] =>
)
)
)
abtest
October 20, 2014 - 12:00am
January 29, 2006 - 12:00am
October 22, 2001 - 12:00am
