^
+ Follow COOK MAGAZINE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1382045
                    [Title] => FEU tops Sta. Lucia Department Store cookfest
                    [Summary] => 

Students from the Far Eastern University (FEU) topped Sta. Lucia Department Store’s recently-concluded intercollegiate cookfest, Spoonful of Flavors. FEU brought home the Gold Spoon Award which consisted of P10,000 worth of gift certificates (GCs) and products plus a trophy. The group, headed by coach Romeo Apostol, consists of Lawrence Ehman Lagamson and Ephraim Joseph Dingle.

[DatePublished] => 2014-10-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141020/Sta-Lucia-Dept-Store-Cookfest-FEU.jpg ) [1] => Array ( [ArticleID] => 1291766 [Title] => Heritage recipes: Editha’s way! [Summary] =>

Filipino heritage recipes highlighted the reopening of the Original Pino Restaurant in Lahug on Saturday, February 8, 2014, at 6:00 p.m. Guests and customers alike were thrilled with the different Filipino dishes prepared by one of the big names in the food industry.

[DatePublished] => 2014-02-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1169188 [AuthorName] => Beverly Linao [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 699776 [Title] => OpenRice.com holds first-ever mini-eyeball [Summary] =>

OpenRice.com.ph marked May 18 for its first-ever mini-eyeball for OpenRicers.

[DatePublished] => 2011-06-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Technology [SectionUrl] => technology [URL] => ) [3] => Array ( [ArticleID] => 319037 [Title] => Food expo at Megamall winds up today [Summary] => Entrepreneurs, traders, food processors and exporters have until today to catch the Fifth Philippine Food Expo, the only all-Filipino consumer food industry event, being held at the SM Megamall’s Megatrade Hall.

Over 230 local food processors and manufacturers are taking part in the four-day expo in the biggest food show for the year thus far. 

 As a penultimate offering, a seminar on updates on the requirements of the Bureau of Food and Drugs will be held at 2 p.m. with BFAD deputy director Ofelia Alba as resource person.   
[DatePublished] => 2006-01-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 137498 [Title] => A five-star hotel suite inside RP international school [Summary] => A school… within a hotel suite…within a school.

This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel management now takes place within the confines of a brand-new five-star hotel suite that has been added to their classroom facility.

The new fully-furnished facility was opened recently, with Elizabeth Lee, IHMES owner and founder, and Nancy Reyes-Lumen, publisher and editor-in-chief of Cook Magazine, doing the honors during the ribbon-cutting ceremony.
[DatePublished] => 2001-10-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Real Estate [SectionUrl] => real-estate [URL] => ) ) )
COOK MAGAZINE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1382045
                    [Title] => FEU tops Sta. Lucia Department Store cookfest
                    [Summary] => 

Students from the Far Eastern University (FEU) topped Sta. Lucia Department Store’s recently-concluded intercollegiate cookfest, Spoonful of Flavors. FEU brought home the Gold Spoon Award which consisted of P10,000 worth of gift certificates (GCs) and products plus a trophy. The group, headed by coach Romeo Apostol, consists of Lawrence Ehman Lagamson and Ephraim Joseph Dingle.

[DatePublished] => 2014-10-20 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141020/Sta-Lucia-Dept-Store-Cookfest-FEU.jpg ) [1] => Array ( [ArticleID] => 1291766 [Title] => Heritage recipes: Editha’s way! [Summary] =>

Filipino heritage recipes highlighted the reopening of the Original Pino Restaurant in Lahug on Saturday, February 8, 2014, at 6:00 p.m. Guests and customers alike were thrilled with the different Filipino dishes prepared by one of the big names in the food industry.

[DatePublished] => 2014-02-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1169188 [AuthorName] => Beverly Linao [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 699776 [Title] => OpenRice.com holds first-ever mini-eyeball [Summary] =>

OpenRice.com.ph marked May 18 for its first-ever mini-eyeball for OpenRicers.

[DatePublished] => 2011-06-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Technology [SectionUrl] => technology [URL] => ) [3] => Array ( [ArticleID] => 319037 [Title] => Food expo at Megamall winds up today [Summary] => Entrepreneurs, traders, food processors and exporters have until today to catch the Fifth Philippine Food Expo, the only all-Filipino consumer food industry event, being held at the SM Megamall’s Megatrade Hall.

Over 230 local food processors and manufacturers are taking part in the four-day expo in the biggest food show for the year thus far. 

 As a penultimate offering, a seminar on updates on the requirements of the Bureau of Food and Drugs will be held at 2 p.m. with BFAD deputy director Ofelia Alba as resource person.   
[DatePublished] => 2006-01-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [4] => Array ( [ArticleID] => 137498 [Title] => A five-star hotel suite inside RP international school [Summary] => A school… within a hotel suite…within a school.

This may seem incredible, but this is the pleasant reality for students of IHMES International Hotel School, whose world-class training on professional hotel management now takes place within the confines of a brand-new five-star hotel suite that has been added to their classroom facility.

The new fully-furnished facility was opened recently, with Elizabeth Lee, IHMES owner and founder, and Nancy Reyes-Lumen, publisher and editor-in-chief of Cook Magazine, doing the honors during the ribbon-cutting ceremony.
[DatePublished] => 2001-10-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Real Estate [SectionUrl] => real-estate [URL] => ) ) )
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