COINTREAU AND BAILEY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 342023
                    [Title] => Chocolate bliss at Café Xocolat
                    [Summary] => The Spaniards are credited for bringing chocolate to the world. On the fourth and final voyage of Christopher Columbus in 1502, the Spanish fleet captured a Mayan canoe near the island of Guanaja near Honduras. The trading canoe carried cacao beans, which the Mayans used as currency. Columbus called the beans "almonds" and brought these back to Spain. He died four years later without knowing why the "almonds" were so prized by the Mayans. 


                    [DatePublished] => 2006-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Chocolate bliss at Café Xocolat

By Joy Angelica Subido | June 15, 2006 - 12:00am

The Spaniards are credited for bringing chocolate to the world. On the fourth and final voyage of Christopher Columbus in 1502, the Spanish fleet captured a Mayan canoe near the island of Guanaja near Honduras. The...

Food and Leisure