^
+ Follow CLARENCE DILLON WINES Tag
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                    [ArticleID] => 1365024
                    [Title] => Château Haut-Brion charity dinner at Sofitel
                    [Summary] => 

Sofitel Philippine Plaza Manila, in collaboration with Château Haut-Brion (ranked as one of the top 5 chateaux in Bordeaux) and the Aboitiz Foundation, present the Charity Wine Dinner on Sept. 10 to benefit the rehabilitation efforts in Yolanda-affected areas.

[DatePublished] => 2014-09-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1360950 [Title] => Chãteau Haut-Brion charity dinner at Sofitel [Summary] =>

Sofitel Philippine Plaza Manila in collaboration with Château Haut-Brion, and Aboitiz Foundation present the Charity Wine Dinner on Sept. 10 for the rehabilitation efforts in Yolanda-affected areas.

[DatePublished] => 2014-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 1316392 [Title] => The Art of Wine @ Edsa Shangri-la [Summary] =>

Edsa Shangri-La, Manila’s general manager Patrick Schaub welcomed guests in an intimate monthly gathering among friends to celebrate Philippine art and the art of wine. Featured artist Fernando Sena, known to be the Father of Philippine Art Workshops, showcased timeless paintings of colorful gardens and refreshing landscapes.

[DatePublished] => 2014-04-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [3] => Array ( [ArticleID] => 1256285 [Title] => Wine with a Champagne approach [Summary] =>

I was young and in Paris. Bright-eyed and fresh, like a sponge ready to absorb all experiences that came my way.

[DatePublished] => 2013-11-14 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CLARENCE DILLON WINES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1365024
                    [Title] => Château Haut-Brion charity dinner at Sofitel
                    [Summary] => 

Sofitel Philippine Plaza Manila, in collaboration with Château Haut-Brion (ranked as one of the top 5 chateaux in Bordeaux) and the Aboitiz Foundation, present the Charity Wine Dinner on Sept. 10 to benefit the rehabilitation efforts in Yolanda-affected areas.

[DatePublished] => 2014-09-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1360950 [Title] => Chãteau Haut-Brion charity dinner at Sofitel [Summary] =>

Sofitel Philippine Plaza Manila in collaboration with Château Haut-Brion, and Aboitiz Foundation present the Charity Wine Dinner on Sept. 10 for the rehabilitation efforts in Yolanda-affected areas.

[DatePublished] => 2014-08-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 1316392 [Title] => The Art of Wine @ Edsa Shangri-la [Summary] =>

Edsa Shangri-La, Manila’s general manager Patrick Schaub welcomed guests in an intimate monthly gathering among friends to celebrate Philippine art and the art of wine. Featured artist Fernando Sena, known to be the Father of Philippine Art Workshops, showcased timeless paintings of colorful gardens and refreshing landscapes.

[DatePublished] => 2014-04-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Cassandra [SectionUrl] => cassandra [URL] => ) [3] => Array ( [ArticleID] => 1256285 [Title] => Wine with a Champagne approach [Summary] =>

I was young and in Paris. Bright-eyed and fresh, like a sponge ready to absorb all experiences that came my way.

[DatePublished] => 2013-11-14 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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