^
+ Follow CLAM CHOWDER Tag
CLAM CHOWDER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2284523
                    [Title] => Recipe: Shortcut to making classic Clam Chowder
                    [Summary] => Chef Sharwin Tee shares his "shortcut" for preparing Clam Chowder.
                    [DatePublished] => 2023-08-13 11:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/28/clam-chowder_2023-07-28_18-59-43906_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 494646
                    [Title] => Dining At The Club
                    [Summary] => 

I have to admit, it’s only on occasions (and I do mean that literally, only when an invitation for certain celebrations finds its way to my mail) that I get to dine at the Cebu City Sports Club.

[DatePublished] => 2009-08-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1730132 [AuthorName] => Rycky Pilapil [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 455632 [Title] => The G icon's new home in Mactan [Summary] =>

CEBU, Philippines – This restaurant’s claim to fame is having come up with an iconic dining haven that specializes in continental classic Baltic cuisine in an urbanized setting.

[DatePublished] => 2009-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377433 [AuthorName] => Jen F. Vega [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 187116 [Title] => A big (dirty) Salad Bowl [Summary] => It is pathetic how the stretch of C. M. Recto, a block from Divisoria Mall, has been turned into a dump site for the mountainous refuse from sidewalk vendors who can not be convinced to leave the street. Cruising along on an early morning, we were struck by the sight of mounds of bruised cabbage leaves, carrot peelings, rotten tomatoes, ubod bark and everything one can think of by way of vegetables, thrown into what a family member described so graphically–a salad bowl, a dirty salad bowl!
[DatePublished] => 2002-12-08 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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