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CHRISTMAS MORCON

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Morcon made into stew for rainy days

By Dolly Dy-Zulueta | September 25, 2025 - 3:44pm

Ideal for special gatherings or simple family meals made festive, this dish is also a perfect indulgence for the rainy d...

Food and Leisure

An heirloom Morcon recipe

By Dolly Dy-Zulueta | January 12, 2025 - 10:57am

Here is Chef Myrna Segismundo's heirloom Morcon recipe she learned from her mother.

Food and Leisure

A dream

By Lydia Castillo | November 5, 2006 - 12:00am

Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed...

Starweek Magazine