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                    [Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
                    [Summary] => When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt 2 two years ago, it was re-imaged by Alan V. Mathay, its executive chef, as serving "my cuisine."


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                    [Title] => Chow Time!
                    [Summary] => Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food.  To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez, Paula Locsin, Alan Mathay, Von Tan Gana and Ditrie Villacorta III–laid out a sumptuous spread that brought folks out to Libis to find out its magical appeal.


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                    [AuthorName] => Maurice Arcache
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                    [Title] => Cena Time & Beyond
                    [Summary] => Who would put up a fine dining restaurant amidst the cluster of bars and grilleries in the Libis stretch?  Well, dahlings, ten young, audacious nonconformists did.  Who could they be?  Tell you later.  First, let’s take a look at the place.


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                    [Title] => Cena: More Than Just Another Hangout For The Young
                    [Summary] => You can’t miss it. It has this canopied staircase that sweeps up from the curb, leading to the glass entrance of the dining area on the second level. This is Cena, the newest kid on the block in this area in Libis along E. Rodriguez Ave. that has come to be known as the restaurant row in outer Quezon City. In a long strip of mostly grilleries, a pizza parlor and Japanese fastfood, Cena is the only one that specializes in Spanish-Mediterranean-Italian cuisine. Where the others serve beer, Cena serves wine.
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CHRIS ESCUDERO

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                    [Title] => Chef Alan Mathay’s ‘my cuisine’ at Cená
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                    [AuthorName] => Maurice Arcache
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                    [Title] => Cena Time & Beyond
                    [Summary] => Who would put up a fine dining restaurant amidst the cluster of bars and grilleries in the Libis stretch?  Well, dahlings, ten young, audacious nonconformists did.  Who could they be?  Tell you later.  First, let’s take a look at the place.


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                    [Title] => Cena: More Than Just Another Hangout For The Young
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Chef Alan Mathay’s ‘my cuisine’ at Cená

By Joseph Cortes | August 25, 2005 - 12:00am

When Cená Café and Restaurant opened a couple of years ago in Libis, Quezon City, it was positioned as a Mediterranean restaurant that served Spanish and Italian specials. When it moved to Greenbelt...

Food and Leisure

Chow Time!

By Maurice Arcache | August 25, 2002 - 12:00am

Cena, a Spanish verb for "dine", is a cozy place of fine wine and tasty food. To celebrate its first anniversary, the eight owners–super pals Chris Escudero, Miko de Villa, Johann Ramos, Lovell Gopez,...

Starweek Magazine

Cena Time & Beyond

By Maurice Arcache | December 2, 2001 - 12:00am

Who would put up a fine dining restaurant amidst the cluster of bars and grilleries in the Libis stretch? Well, dahlings, ten young, audacious nonconformists did. Who could they be? Tell you later. First, let’s...

Starweek Magazine

Cena: More Than Just Another Hangout For The Young

By Julie Cabatit-Alegre | June 19, 2001 - 12:00am

You can’t miss it. It has this canopied staircase that sweeps up from the curb, leading to the glass entrance of the dining area on the second level. This is Cena,...

Food and Leisure