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                    [Title] => The authentic taste of Thai cooking at Siam Taste
                    [Summary] => How would you know if a Thai restaurant serves authentic Thai food? There is no hard and fast rule, but if there’s a Thai chef in the kitchen or if the outlet is run by a Thai native, that’s a good enough guarantee. That’s why Siam Taste, The Thai Cuisine Restaurant, over at Festival Supermall Alabang, promises authentic Thai cooking that Thai and Filipino gourmets will love.


                    [DatePublished] => 2005-06-23 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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                    [Title] => We cannot roll over and play dead
                    [Summary] => Over lunch at a quaint seafood restaurant in Sidney, Vancouver Island, my daughter Alex noticed that menu was a mix of Greek, Chinese and Italian dishes. She said, "Wouldn’t it be great if one day, there would be a Filipino dish as well?" Our lack of presence in mainstream, global city, is not a result of an absence of Filipinos; they abound everywhere you go. What is missing is our lack of focus on grasping the opportunities that are staring us in the face to perfect, brand, promote and sell things we produce.
                    [DatePublished] => 2002-08-14 00:00:00
                    [ColumnID] => 135137
                    [Focus] => 0
                    [AuthorID] => 1637354
                    [AuthorName] => OUTSIDE THE BOX By Doris Magsaysay Ho
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CHINESE AND ITALIAN

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                    [Title] => The authentic taste of Thai cooking at Siam Taste
                    [Summary] => How would you know if a Thai restaurant serves authentic Thai food? There is no hard and fast rule, but if there’s a Thai chef in the kitchen or if the outlet is run by a Thai native, that’s a good enough guarantee. That’s why Siam Taste, The Thai Cuisine Restaurant, over at Festival Supermall Alabang, promises authentic Thai cooking that Thai and Filipino gourmets will love.


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                    [Title] => We cannot roll over and play dead
                    [Summary] => Over lunch at a quaint seafood restaurant in Sidney, Vancouver Island, my daughter Alex noticed that menu was a mix of Greek, Chinese and Italian dishes. She said, "Wouldn’t it be great if one day, there would be a Filipino dish as well?" Our lack of presence in mainstream, global city, is not a result of an absence of Filipinos; they abound everywhere you go. What is missing is our lack of focus on grasping the opportunities that are staring us in the face to perfect, brand, promote and sell things we produce.
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                    [ColumnID] => 135137
                    [Focus] => 0
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The authentic taste of Thai cooking at Siam Taste

By Joseph Cortes | June 23, 2005 - 12:00am

How would you know if a Thai restaurant serves authentic Thai food? There is no hard and fast rule, but if there’s a Thai chef in the kitchen or if the outlet is run by a Thai native, that’s a good enough...

Food and Leisure

We cannot roll over and play dead

By OUTSIDE THE BOX By Doris Magsaysay Ho | August 14, 2002 - 12:00am

Over lunch at a quaint seafood restaurant in Sidney, Vancouver Island, my daughter Alex noticed that menu was a mix of Greek, Chinese and Italian dishes. She said, "Wouldn’t it be great if one day, there...

Lifestyle Business