Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 845785
                    [Title] => Tofu with pork floss at Crustasia
                    [Summary] => 
Crustasia offers its newest dish: chilled tofu with pork floss.
                    [DatePublished] => 2012-09-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 591744
                    [Title] => Enjoy new season treat at Latitude
                    [Summary] => 
It’s time to celebrate the end of summer and usher in a new season — a new era, new leadership, new hope and new treats for everyone.
                    [DatePublished] => 2010-07-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 149030
                    [Title] => Bar-hopping spree: Mazzo
                    [Summary] => "It’s a great place to bring a date," restaurateur-cum-television personality Ryan Agoncillo says of his new venture on Libis. Mazzo, featuring a fusion of Moroccan and Mediterranean cuisine, would definitely impress that special someone.
                    [DatePublished] => 2002-01-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1645073
                    [AuthorName] => Patrick Martin of Young Star Magazine
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

CHILLED

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 845785
                    [Title] => Tofu with pork floss at Crustasia
                    [Summary] => 
Crustasia offers its newest dish: chilled tofu with pork floss.
                    [DatePublished] => 2012-09-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 591744
                    [Title] => Enjoy new season treat at Latitude
                    [Summary] => 
It’s time to celebrate the end of summer and usher in a new season — a new era, new leadership, new hope and new treats for everyone.
                    [DatePublished] => 2010-07-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 149030
                    [Title] => Bar-hopping spree: Mazzo
                    [Summary] => "It’s a great place to bring a date," restaurateur-cum-television personality Ryan Agoncillo says of his new venture on Libis. Mazzo, featuring a fusion of Moroccan and Mediterranean cuisine, would definitely impress that special someone.
                    [DatePublished] => 2002-01-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1645073
                    [AuthorName] => Patrick Martin of Young Star Magazine
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest

Tofu with pork floss at Crustasia

September 6, 2012 - 12:00am

Crustasia offers its newest dish: chilled tofu with pork floss.

Food and Leisure

Enjoy new season treat at Latitude

July 11, 2010 - 12:00am

It’s time to celebrate the end of summer and usher in a new season — a new era, new leadership, new hope and new treats for everyone.

Travel and Tourism

Bar-hopping spree: Mazzo

By Patrick Martin of Young Star Magazine | January 31, 2002 - 12:00am

"It’s a great place to bring a date," restaurateur-cum-television personality Ryan Agoncillo says of his new venture on Libis. Mazzo, featuring a fusion...

Young Star