^
+ Follow chicken barbecue Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2328733
                    [Title] => Recipe: Chicken Korean Barbecue Wrap
                    [Summary] => Here is a recipe for making a Chicken Korean Barbecue Wrap, with a Filipino spin. The details below are good for three servings.
                    [DatePublished] => 2024-01-27 14:59:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/26/chicken-korean-barbecue-wrap_2024-01-26_16-07-40874_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1297796
                    [Title] => No other chicken BBQ quite like Siklab's
                    [Summary] => 

The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.

[DatePublished] => 2014-03-06 15:21:02 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1286486 [Title] => Chicka.an’s 6th [Summary] =>

Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

[DatePublished] => 2014-02-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 603697 [Title] => Exact recipes: The X factor [Summary] =>

What distinguishes a chef from a cook?

[DatePublished] => 2010-08-19 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 507584 [Title] => Something sweet and smoky is grillin' at Jollibee [Summary] =>

What would you do if someone sent you a mystery treasure box with a note that said: “Don’t open until September 1.” Would you wait for the right time or pry it open to satisfy your curiosity?

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img176.imageshack.us/img176/6610/lif9thumb.jpg ) ) )
chicken barbecue
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2328733
                    [Title] => Recipe: Chicken Korean Barbecue Wrap
                    [Summary] => Here is a recipe for making a Chicken Korean Barbecue Wrap, with a Filipino spin. The details below are good for three servings.
                    [DatePublished] => 2024-01-27 14:59:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/01/26/chicken-korean-barbecue-wrap_2024-01-26_16-07-40874_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1297796
                    [Title] => No other chicken BBQ quite like Siklab's
                    [Summary] => 

The rich and smoky flavor in every bite of Siklab’s Chicken Barbecue keeps guests coming back for more.

[DatePublished] => 2014-03-06 15:21:02 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1286486 [Title] => Chicka.an’s 6th [Summary] =>

Baked scallops. Buttered garlic shrimp. Sizzling squid ala pobre. Mongo soup.

[DatePublished] => 2014-02-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 603697 [Title] => Exact recipes: The X factor [Summary] =>

What distinguishes a chef from a cook?

[DatePublished] => 2010-08-19 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 507584 [Title] => Something sweet and smoky is grillin' at Jollibee [Summary] =>

What would you do if someone sent you a mystery treasure box with a note that said: “Don’t open until September 1.” Would you wait for the right time or pry it open to satisfy your curiosity?

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img176.imageshack.us/img176/6610/lif9thumb.jpg ) ) )
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