Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1392162
                    [Title] => Rock stars of slow food
                    [Summary] => 
The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.

                    [DatePublished] => 2014-11-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1383995
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the American-Italian celebrity chef known for his Chef Panisse and Oliveto restaurants, as well as a curemaster for traditional Italian cured meats?

                    [DatePublished] => 2014-10-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1311500
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the British chef known for holding a Michelin Star in two restaurants — The Spotted Pig and The Breslin?

                    [DatePublished] => 2014-04-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 885203
                    [Title] => California chefs encourage fresh dining in Cuba
                    [Summary] => 
Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired.

                    [DatePublished] => 2012-12-12 06:06:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 827052
                    [Title] => Healthy eating is matter of survival for this chef
                    [Summary] => 
Looks can be deceiving. Take Seamus Mullen.
                    [DatePublished] => 2012-07-12 10:50:35
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => http://img577.imageshack.us/img577/5425/chefthumb.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 819712
                    [Title] => California  dreaming
                    [Summary] => 
All the leaves are brown, and the sky is gray, and I went for a walk, on a winter’s day/ if I didn’t tell her, I could leave today, California dreaming on such a winter’s day…”
                    [DatePublished] => 2012-06-21 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 612605
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the American celebrity chef who, along with Wolfgang Puck and Alice Waters, is generally credited with the development of what has become known as California cuisine?
                    [DatePublished] => 2010-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 439702
                    [Title] => Test your design IQ
                    [Summary] => 
MANILA, Philippines - Who is the French architect and furniture designer who was one of the most influential designers of the early modern movement, introducing innovative aesthetics using manufacture technology and new materials like steel and aluminum?
                    [DatePublished] => 2009-02-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 437670
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the influential American chef credited with single-handedly creating a culinary revolution in the United States by founding the original California cuisine restaurant Chez Panisse?
                    [DatePublished] => 2009-02-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

CHEZ PANISSE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1392162
                    [Title] => Rock stars of slow food
                    [Summary] => 
The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.

                    [DatePublished] => 2014-11-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1383995
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the American-Italian celebrity chef known for his Chef Panisse and Oliveto restaurants, as well as a curemaster for traditional Italian cured meats?

                    [DatePublished] => 2014-10-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1311500
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the British chef known for holding a Michelin Star in two restaurants — The Spotted Pig and The Breslin?

                    [DatePublished] => 2014-04-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 885203
                    [Title] => California chefs encourage fresh dining in Cuba
                    [Summary] => 
Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired.

                    [DatePublished] => 2012-12-12 06:06:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 827052
                    [Title] => Healthy eating is matter of survival for this chef
                    [Summary] => 
Looks can be deceiving. Take Seamus Mullen.
                    [DatePublished] => 2012-07-12 10:50:35
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => http://img577.imageshack.us/img577/5425/chefthumb.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 819712
                    [Title] => California  dreaming
                    [Summary] => 
All the leaves are brown, and the sky is gray, and I went for a walk, on a winter’s day/ if I didn’t tell her, I could leave today, California dreaming on such a winter’s day…”
                    [DatePublished] => 2012-06-21 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 612605
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the American celebrity chef who, along with Wolfgang Puck and Alice Waters, is generally credited with the development of what has become known as California cuisine?
                    [DatePublished] => 2010-09-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 439702
                    [Title] => Test your design IQ
                    [Summary] => 
MANILA, Philippines - Who is the French architect and furniture designer who was one of the most influential designers of the early modern movement, introducing innovative aesthetics using manufacture technology and new materials like steel and aluminum?
                    [DatePublished] => 2009-02-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 437670
                    [Title] => Test your design IQ
                    [Summary] => 
Who is the influential American chef credited with single-handedly creating a culinary revolution in the United States by founding the original California cuisine restaurant Chez Panisse?
                    [DatePublished] => 2009-02-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest

Rock stars of slow food

By Chit U. Juan | November 16, 2014 - 12:00am

The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to...

Starweek Magazine

Test your design IQ

October 25, 2014 - 12:00am

Who is the American-Italian celebrity chef known for his Chef Panisse and Oliveto restaurants, as well as a curemaster for traditional Italian cured meats?

Modern Living

Test your design IQ

April 12, 2014 - 12:00am

Who is the British chef known for holding a Michelin Star in two restaurants — The Spotted Pig and The Breslin?

Modern Living

California chefs encourage fresh dining in Cuba

December 12, 2012 - 6:06am

Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be des...

Healthy eating is matter of survival for this chef

July 12, 2012 - 10:50am

Looks can be deceiving. Take Seamus Mullen.

California dreaming

By Stephanie Zubiri | June 21, 2012 - 12:00am

All the leaves are brown, and the sky is gray, and I went for a walk, on a winter’s day/ if I didn’t tell her, I could leave today, California dreaming on such a winter’s day…”

Food and Leisure

Test your design IQ

September 18, 2010 - 12:00am

Who is the American celebrity chef who, along with Wolfgang Puck and Alice Waters, is generally credited with the development of what has become known as California cuisine?

Modern Living

Test your design IQ

February 14, 2009 - 12:00am

MANILA, Philippines - Who is the French architect and furniture designer who was one of the most influential designers of the early modern movement, introducing innovative aesthetics using manufacture technology...

Modern Living

Test your design IQ

February 7, 2009 - 12:00am

Who is the influential American chef credited with single-handedly creating a culinary revolution in the United States by founding the original California cuisine restaurant Chez Panisse?

Modern Living