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                    [ArticleID] => 423048
                    [Title] => Return of innocence
                    [Summary] => 
I received text: One of Lily Pad’s guests was A, about your age, from Ateneo.
                    [DatePublished] => 2008-12-13 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 369108
                    [Title] => Gourmet treats for mall goers
                    [Summary] => 



Enter the lower levels of a mall, the deep recesses of retail heaven, and more often than not, that’s where you’ll find their version of a food court. It’s where the eateries that don’t enjoy street access and late hours have to ply their business –where the most common denominators of food concepts are comfort food and franchise frenzy.
                    [DatePublished] => 2006-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
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                    [ArticleID] => 231213
                    [Title] => Color me Reda
                    [Summary] => Does a color mean anything to you? I am a white person. All my towels and linens are white. All my T-shirts (briefs, too, if you care to know) are white, except for a pair of red and green ones that I use for color-themed parties. My wife Mary Ann, who’s such a stickler for order, has color-coded almost everything in the house, from mop handles to files. Yes, I must say, we live a very colorful daily life. Living in our house is not mere black and white.
                    [DatePublished] => 2003-12-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
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                    [ArticleID] => 231214
                    [Title] => Seeing Red, eating Red
                    [Summary] => Giving a whole new meaning to the term food coloring, Red at the Makati Shangri-La recently opened its doors to the public. Located at the ground floor, where Cheval Blanc used to be, Red brings concept dining to a new dimension, while delivering the goods in terms of food presentation and taste. Going for the long haul, Red is open for breakfast, lunch and dinner.


                    [DatePublished] => 2003-12-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 171213
                    [Title] => TWO FOR THE ROAD
                    [Summary] => IF YOU think Miriam Quiambao and Paolo Bediones are perfect for each other, and that they should be together professionally and personally, you share something in common with many Extra! Extra! viewers.
                    [DatePublished] => 2002-08-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307281
                    [AuthorName] => Eric Cabahug
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 171084
                    [Title] => TWO FOR THE ROAD
                    [Summary] => IF YOU think Miriam Quiambao and Paolo Bediones are perfect for each other, and that they should be together professionally and personally, you share something in common with many Extra! Extra! viewers.
                    [DatePublished] => 2002-08-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307281
                    [AuthorName] => Eric Cabahug
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 170220
                    [Title] => TWO FOR THE ROAD
                    [Summary] => IF YOU think Miriam Quiambao and Paolo Bediones are perfect for each other, and that they should be together professionally and personally, you share something in common with many Extra! Extra! viewers.
                    [DatePublished] => 2002-07-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307281
                    [AuthorName] => Eric Cabahug
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 158076
                    [Title] => Wines from "Paradise"
                    [Summary] => Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like catching the next flight to that South American "paradise".


                    [DatePublished] => 2002-04-21 00:00:00
                    [ColumnID] => 135850
                    [Focus] => 0
                    [AuthorID] => 1808374
                    [AuthorName] => Rosalinda Orosa
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 133149
                    [Title] => Wines & Cigars
                    [Summary] => The Robert Mondavi Summer Jazz Festival was beautifully replicated in Cosmo Manille the last breezy night of our long hot summer, dahlings, at the Street Cafe in Rockwell featuring the special wines of the renowned Woodbridge famille, like the full-bodied White Zinfandel, the elegant Sauvignon Blanc and the tres fruit Merlot, plus Caliterra Wines from Chile.  It was a  brainchild of two great winemakers: Robert Mondavi and Eduardo Chadwick.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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)

CHEVAL BLANC

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                    [ArticleID] => 423048
                    [Title] => Return of innocence
                    [Summary] => 
I received text: One of Lily Pad’s guests was A, about your age, from Ateneo.
                    [DatePublished] => 2008-12-13 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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                    [ArticleID] => 369108
                    [Title] => Gourmet treats for mall goers
                    [Summary] => 



Enter the lower levels of a mall, the deep recesses of retail heaven, and more often than not, that’s where you’ll find their version of a food court. It’s where the eateries that don’t enjoy street access and late hours have to ply their business –where the most common denominators of food concepts are comfort food and franchise frenzy.
                    [DatePublished] => 2006-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 231213
                    [Title] => Color me Reda
                    [Summary] => Does a color mean anything to you? I am a white person. All my towels and linens are white. All my T-shirts (briefs, too, if you care to know) are white, except for a pair of red and green ones that I use for color-themed parties. My wife Mary Ann, who’s such a stickler for order, has color-coded almost everything in the house, from mop handles to files. Yes, I must say, we live a very colorful daily life. Living in our house is not mere black and white.
                    [DatePublished] => 2003-12-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 231214
                    [Title] => Seeing Red, eating Red
                    [Summary] => Giving a whole new meaning to the term food coloring, Red at the Makati Shangri-La recently opened its doors to the public. Located at the ground floor, where Cheval Blanc used to be, Red brings concept dining to a new dimension, while delivering the goods in terms of food presentation and taste. Going for the long haul, Red is open for breakfast, lunch and dinner.


                    [DatePublished] => 2003-12-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => TWO FOR THE ROAD
                    [Summary] => IF YOU think Miriam Quiambao and Paolo Bediones are perfect for each other, and that they should be together professionally and personally, you share something in common with many Extra! Extra! viewers.
                    [DatePublished] => 2002-08-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307281
                    [AuthorName] => Eric Cabahug
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 171084
                    [Title] => TWO FOR THE ROAD
                    [Summary] => IF YOU think Miriam Quiambao and Paolo Bediones are perfect for each other, and that they should be together professionally and personally, you share something in common with many Extra! Extra! viewers.
                    [DatePublished] => 2002-08-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307281
                    [AuthorName] => Eric Cabahug
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 170220
                    [Title] => TWO FOR THE ROAD
                    [Summary] => IF YOU think Miriam Quiambao and Paolo Bediones are perfect for each other, and that they should be together professionally and personally, you share something in common with many Extra! Extra! viewers.
                    [DatePublished] => 2002-07-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1307281
                    [AuthorName] => Eric Cabahug
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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                    [ArticleID] => 158076
                    [Title] => Wines from "Paradise"
                    [Summary] => Prior to Concha y Toro’s grand launching dinner at Shangri-La’s Cheval Blanc, Tita Trillo in her welcome remarks so rhapsodized about Chilé, which she had just visited, that we immediately felt like catching the next flight to that South American "paradise".


                    [DatePublished] => 2002-04-21 00:00:00
                    [ColumnID] => 135850
                    [Focus] => 0
                    [AuthorID] => 1808374
                    [AuthorName] => Rosalinda Orosa
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 133149
                    [Title] => Wines & Cigars
                    [Summary] => The Robert Mondavi Summer Jazz Festival was beautifully replicated in Cosmo Manille the last breezy night of our long hot summer, dahlings, at the Street Cafe in Rockwell featuring the special wines of the renowned Woodbridge famille, like the full-bodied White Zinfandel, the elegant Sauvignon Blanc and the tres fruit Merlot, plus Caliterra Wines from Chile.  It was a  brainchild of two great winemakers: Robert Mondavi and Eduardo Chadwick.


                    [DatePublished] => 2001-09-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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)

abtest