+ Follow CHEONG KWAN LOONG Tag
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[ArticleID] => 1179841
[Title] => Rise of the Phoenix
[Summary] => Alabang continues to create its niche in the food and dining industry as it is home to the metro’s top-notch restaurants.
[DatePublished] => 2013-09-07 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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[1] => Array
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[ArticleID] => 724615
[Title] => A gem of a celebration
[Summary] => Turning “diamond” does not feel so bad at all.
[DatePublished] => 2011-09-08 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[2] => Array
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[ArticleID] => 707895
[Title] => The order of the Phoenix
[Summary] => KARLA: The order of the Phoenix is not about Harry Potter, but about a different Phoenix that can be found down south.
[DatePublished] => 2011-07-21 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[3] => Array
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[ArticleID] => 586825
[Title] => The authentic taste of China
[Summary] => It was an exquisite dining experience indeed as The Bellevue Hotel, the only five-star hotel in the south of Metro Manila, recently launched Phoenix Court, its first specialty Chinese restaurant located at the second floor of the hotel’s plush Tower Wing.
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[4] => Array
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[ArticleID] => 579478
[Title] => Why Chinese-Malaysian?
[Summary] => Within the last few months, two hotels inaugurated their respective Chinese restaurants, both boasting Chinese-Malaysian chefs and, of course, their corresponding cuisines.
[DatePublished] => 2010-05-30 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
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CHEONG KWAN LOONG
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1179841
[Title] => Rise of the Phoenix
[Summary] => Alabang continues to create its niche in the food and dining industry as it is home to the metro’s top-notch restaurants.
[DatePublished] => 2013-09-07 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 724615
[Title] => A gem of a celebration
[Summary] => Turning “diamond” does not feel so bad at all.
[DatePublished] => 2011-09-08 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 707895
[Title] => The order of the Phoenix
[Summary] => KARLA: The order of the Phoenix is not about Harry Potter, but about a different Phoenix that can be found down south.
[DatePublished] => 2011-07-21 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 586825
[Title] => The authentic taste of China
[Summary] => It was an exquisite dining experience indeed as The Bellevue Hotel, the only five-star hotel in the south of Metro Manila, recently launched Phoenix Court, its first specialty Chinese restaurant located at the second floor of the hotel’s plush Tower Wing.
[DatePublished] => 2010-06-24 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 579478
[Title] => Why Chinese-Malaysian?
[Summary] => Within the last few months, two hotels inaugurated their respective Chinese restaurants, both boasting Chinese-Malaysian chefs and, of course, their corresponding cuisines.
[DatePublished] => 2010-05-30 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest