^
+ Follow CHEF TONY BOY ESCALANTE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1684269
                    [Title] => Meet the Filipino finalists of World Gourmet Summit Awards
                    [Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-04 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1684003
                    [Title] => Filipino chefs make it to finals of global gourmet awards
                    [Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-03 18:20:00
                    [ColumnID] => 0
                    [Focus] => 3
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 720474
                    [Title] => Leisure inertia
                    [Summary] => 

After a thoroughly enjoyable extended family holiday, all of two weeks, I seem to have a serious bout of inertia. I have not gotten down to business, so at least for this week’s column, I’m still stuck on the holiday mode.

[DatePublished] => 2011-08-27 00:00:00 [ColumnID] => 133753 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 620005 [Title] => TRS Launches new training program for Champions [Summary] =>

Tuason Racing School, the longest running and only professional racing school in the country, recently held a special dinner for Media and VIP to introduce their TRS Racing Career Management program.

[DatePublished] => 2010-10-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Motoring [SectionUrl] => motoring [URL] => ) ) )
CHEF TONY BOY ESCALANTE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1684269
                    [Title] => Meet the Filipino finalists of World Gourmet Summit Awards
                    [Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-04 11:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1684003
                    [Title] => Filipino chefs make it to finals of global gourmet awards
                    [Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
                    [DatePublished] => 2017-04-03 18:20:00
                    [ColumnID] => 0
                    [Focus] => 3
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 720474
                    [Title] => Leisure inertia
                    [Summary] => 

After a thoroughly enjoyable extended family holiday, all of two weeks, I seem to have a serious bout of inertia. I have not gotten down to business, so at least for this week’s column, I’m still stuck on the holiday mode.

[DatePublished] => 2011-08-27 00:00:00 [ColumnID] => 133753 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 620005 [Title] => TRS Launches new training program for Champions [Summary] =>

Tuason Racing School, the longest running and only professional racing school in the country, recently held a special dinner for Media and VIP to introduce their TRS Racing Career Management program.

[DatePublished] => 2010-10-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Motoring [SectionUrl] => motoring [URL] => ) ) )
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