^
+ Follow Chef Tatung Sarthou Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2390141
                    [Title] => Chef Tatung Sarthou says technology big help in choosing everyday dishes
                    [Summary] => Celebrity chef Myke Tatung Sarthou believes that technology makes it easier for families to choose their dishes every day.
                    [DatePublished] => 2024-10-05 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/thermomix_2024-08-28_11-18-50414_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2373816
                    [Title] => Chef Tatung Sarthou's cooking made easier with new 20-in-1 cooker
                    [Summary] => It combines over 20 kitchen appliances into one compact unit. 
                    [DatePublished] => 2024-08-28 11:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => https://media.philstar.com/photos/2024/08/28/thermomix_2024-08-28_11-18-50414_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2367739
                    [Title] => Korean franchise offers limited-edition Adobo Fried Chicken
                    [Summary] => In an unprecedented move, BB.Q Chicken, a global franchise that originates in South Korea and specializes in Korean-style fried chicken, recently collaborated with Chef Myke "Tatung" Sarthou to introduce a Filipino flavor, Adobo Fried Chicken, to its Philippine market.
                    [DatePublished] => 2024-07-07 15:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/adobo_2024-07-04_17-26-14936_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2347783
                    [Title] => Chef Tatung Sarthou's Azadore introduces new bar concept, menu
                    [Summary] => Azadore recently celebrated its first anniversary by introducing the addition of Bebeme, its bar component, and a few dishes to its menu.
                    [DatePublished] => 2024-06-02 17:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/02/azadore-qc_2024-06-02_17-17-24235_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2315699
                    [Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
                    [Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book. 
                    [DatePublished] => 2023-12-02 11:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2308900
                    [Title] => Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
                    [Summary] => The multi-talented chef officially opened his newest food concept — a tindahan and deli called Tindeli — at Gateway 2 Mall, Araneta City, Cubao, Quezon City. 
                    [DatePublished] => 2023-11-04 12:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/04/chef-tatung-tindeli_2023-11-04_12-29-14616_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2293542
                    [Title] => Recipe: Chef Tatung Sarthou's Chocolate Peanut Butter Cake
                    [Summary] => Chef Tatung Sarthou's recipe is a delightful blend of decadent chocolate and creamy peanut butter frosting between layers of moist and nutty chocolate cake.
                    [DatePublished] => 2023-10-15 15:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/03/5_2023-09-03_01-25-20472_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2290826
                    [Title] => Chef Tatung Sarthou shares his Chicken Satay Burger recipe
                    [Summary] => Satay in a burger? Chef Tatung Sarthou shows how to do it. 
                    [DatePublished] => 2023-08-26 16:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/23/chef-tatung_2023-08-23_17-14-46627_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2290054
                    [Title] => Chef Tatung Sarthou creates peanut butter dishes at his new restaurant Azadore
                    [Summary] => The chef has tied up with Skippy, which is celebrating its 90th anniversary, to create a trio of dishes, ranging from the savory to sweet, that are being served in Azadore.
                    [DatePublished] => 2023-08-20 11:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1324351
                    [AuthorName] => Francine Medina
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/20/skippy-spicy-peanut-chicken-pizza_2023-08-20_12-13-39_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2269697
                    [Title] => Recipe: Chef Tatung Sarthou's one-pot Chicken Pochero
                    [Summary] => The classic Filipino dish appears in Chef Myke "Tatung" Sarthou’s book, "Simple Dishkarte." 
                    [DatePublished] => 2023-05-28 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/28/chef-tatung-sarthou-chicken-pochero_2023-05-28_11-25-34_thumbnail.jpg
                )

        )

)
Chef Tatung Sarthou
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2390141
                    [Title] => Chef Tatung Sarthou says technology big help in choosing everyday dishes
                    [Summary] => Celebrity chef Myke Tatung Sarthou believes that technology makes it easier for families to choose their dishes every day.
                    [DatePublished] => 2024-10-05 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/thermomix_2024-08-28_11-18-50414_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2373816
                    [Title] => Chef Tatung Sarthou's cooking made easier with new 20-in-1 cooker
                    [Summary] => It combines over 20 kitchen appliances into one compact unit. 
                    [DatePublished] => 2024-08-28 11:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => https://media.philstar.com/photos/2024/08/28/thermomix_2024-08-28_11-18-50414_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2367739
                    [Title] => Korean franchise offers limited-edition Adobo Fried Chicken
                    [Summary] => In an unprecedented move, BB.Q Chicken, a global franchise that originates in South Korea and specializes in Korean-style fried chicken, recently collaborated with Chef Myke "Tatung" Sarthou to introduce a Filipino flavor, Adobo Fried Chicken, to its Philippine market.
                    [DatePublished] => 2024-07-07 15:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/04/adobo_2024-07-04_17-26-14936_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2347783
                    [Title] => Chef Tatung Sarthou's Azadore introduces new bar concept, menu
                    [Summary] => Azadore recently celebrated its first anniversary by introducing the addition of Bebeme, its bar component, and a few dishes to its menu.
                    [DatePublished] => 2024-06-02 17:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/02/azadore-qc_2024-06-02_17-17-24235_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2315699
                    [Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
                    [Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book. 
                    [DatePublished] => 2023-12-02 11:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2308900
                    [Title] => Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
                    [Summary] => The multi-talented chef officially opened his newest food concept — a tindahan and deli called Tindeli — at Gateway 2 Mall, Araneta City, Cubao, Quezon City. 
                    [DatePublished] => 2023-11-04 12:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/04/chef-tatung-tindeli_2023-11-04_12-29-14616_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2293542
                    [Title] => Recipe: Chef Tatung Sarthou's Chocolate Peanut Butter Cake
                    [Summary] => Chef Tatung Sarthou's recipe is a delightful blend of decadent chocolate and creamy peanut butter frosting between layers of moist and nutty chocolate cake.
                    [DatePublished] => 2023-10-15 15:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/09/03/5_2023-09-03_01-25-20472_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2290826
                    [Title] => Chef Tatung Sarthou shares his Chicken Satay Burger recipe
                    [Summary] => Satay in a burger? Chef Tatung Sarthou shows how to do it. 
                    [DatePublished] => 2023-08-26 16:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/23/chef-tatung_2023-08-23_17-14-46627_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2290054
                    [Title] => Chef Tatung Sarthou creates peanut butter dishes at his new restaurant Azadore
                    [Summary] => The chef has tied up with Skippy, which is celebrating its 90th anniversary, to create a trio of dishes, ranging from the savory to sweet, that are being served in Azadore.
                    [DatePublished] => 2023-08-20 11:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1324351
                    [AuthorName] => Francine Medina
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/20/skippy-spicy-peanut-chicken-pizza_2023-08-20_12-13-39_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2269697
                    [Title] => Recipe: Chef Tatung Sarthou's one-pot Chicken Pochero
                    [Summary] => The classic Filipino dish appears in Chef Myke "Tatung" Sarthou’s book, "Simple Dishkarte." 
                    [DatePublished] => 2023-05-28 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/05/28/chef-tatung-sarthou-chicken-pochero_2023-05-28_11-25-34_thumbnail.jpg
                )

        )

)
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with