+ Follow Chef Tatung Sarthou Tag
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[Title] => Chef Tatung Sarthou says technology big help in choosing everyday dishes
[Summary] => Celebrity chef Myke Tatung Sarthou believes that technology makes it easier for families to choose their dishes every day.
[DatePublished] => 2024-10-05 11:30:00
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[AuthorName] => Jan Milo Severo
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[Title] => Chef Tatung Sarthou's cooking made easier with new 20-in-1 cooker
[Summary] => It combines over 20 kitchen appliances into one compact unit.
[DatePublished] => 2024-08-28 11:14:00
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[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Modern Living
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[Title] => Korean franchise offers limited-edition Adobo Fried Chicken
[Summary] => In an unprecedented move, BB.Q Chicken, a global franchise that originates in South Korea and specializes in Korean-style fried chicken, recently collaborated with Chef Myke "Tatung" Sarthou to introduce a Filipino flavor, Adobo Fried Chicken, to its Philippine market.
[DatePublished] => 2024-07-07 15:39:00
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[AuthorName] => Dolly Dy-Zulueta
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[Title] => Chef Tatung Sarthou's Azadore introduces new bar concept, menu
[Summary] => Azadore recently celebrated its first anniversary by introducing the addition of Bebeme, its bar component, and a few dishes to its menu.
[DatePublished] => 2024-06-02 17:02:00
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[ArticleID] => 2315699
[Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
[Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book.
[DatePublished] => 2023-12-02 11:11:00
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[Title] => Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
[Summary] => The multi-talented chef officially opened his newest food concept — a tindahan and deli called Tindeli — at Gateway 2 Mall, Araneta City, Cubao, Quezon City.
[DatePublished] => 2023-11-04 12:30:00
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[AuthorName] => Dolly Dy-Zulueta
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[Title] => Recipe: Chef Tatung Sarthou's Chocolate Peanut Butter Cake
[Summary] => Chef Tatung Sarthou's recipe is a delightful blend of decadent chocolate and creamy peanut butter frosting between layers of moist and nutty chocolate cake.
[DatePublished] => 2023-10-15 15:42:00
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[ArticleID] => 2290826
[Title] => Chef Tatung Sarthou shares his Chicken Satay Burger recipe
[Summary] => Satay in a burger? Chef Tatung Sarthou shows how to do it.
[DatePublished] => 2023-08-26 16:20:00
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[AuthorName] => Dolly Dy-Zulueta
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[Title] => Chef Tatung Sarthou creates peanut butter dishes at his new restaurant Azadore
[Summary] => The chef has tied up with Skippy, which is celebrating its 90th anniversary, to create a trio of dishes, ranging from the savory to sweet, that are being served in Azadore.
[DatePublished] => 2023-08-20 11:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1324351
[AuthorName] => Francine Medina
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/08/20/skippy-spicy-peanut-chicken-pizza_2023-08-20_12-13-39_thumbnail.jpg
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[Title] => Recipe: Chef Tatung Sarthou's one-pot Chicken Pochero
[Summary] => The classic Filipino dish appears in Chef Myke "Tatung" Sarthou’s book, "Simple Dishkarte."
[DatePublished] => 2023-05-28 11:10:00
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[AuthorName] => Dolly Dy-Zulueta
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Chef Tatung Sarthou
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[Title] => Chef Tatung Sarthou says technology big help in choosing everyday dishes
[Summary] => Celebrity chef Myke Tatung Sarthou believes that technology makes it easier for families to choose their dishes every day.
[DatePublished] => 2024-10-05 11:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/28/thermomix_2024-08-28_11-18-50414_thumbnail.jpg
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[ArticleID] => 2373816
[Title] => Chef Tatung Sarthou's cooking made easier with new 20-in-1 cooker
[Summary] => It combines over 20 kitchen appliances into one compact unit.
[DatePublished] => 2024-08-28 11:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => https://media.philstar.com/photos/2024/08/28/thermomix_2024-08-28_11-18-50414_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2367739
[Title] => Korean franchise offers limited-edition Adobo Fried Chicken
[Summary] => In an unprecedented move, BB.Q Chicken, a global franchise that originates in South Korea and specializes in Korean-style fried chicken, recently collaborated with Chef Myke "Tatung" Sarthou to introduce a Filipino flavor, Adobo Fried Chicken, to its Philippine market.
[DatePublished] => 2024-07-07 15:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
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[URL] => https://media.philstar.com/photos/2024/07/04/adobo_2024-07-04_17-26-14936_thumbnail.jpg
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[ArticleID] => 2347783
[Title] => Chef Tatung Sarthou's Azadore introduces new bar concept, menu
[Summary] => Azadore recently celebrated its first anniversary by introducing the addition of Bebeme, its bar component, and a few dishes to its menu.
[DatePublished] => 2024-06-02 17:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/02/azadore-qc_2024-06-02_17-17-24235_thumbnail.jpg
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[4] => Array
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[ArticleID] => 2315699
[Title] => Tatung Sarthou's cookbook wins Gourmand Awards' Best Celebrity Chef Book
[Summary] => Riding high on the success of his book, "Simpol Dishkarte," which was released early this year, Chef Myke "Tatung" Sarthou has just received an international award for his book.
[DatePublished] => 2023-12-02 11:11:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/12/01/7_2023-12-01_16-38-48318_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2308900
[Title] => Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
[Summary] => The multi-talented chef officially opened his newest food concept — a tindahan and deli called Tindeli — at Gateway 2 Mall, Araneta City, Cubao, Quezon City.
[DatePublished] => 2023-11-04 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/04/chef-tatung-tindeli_2023-11-04_12-29-14616_thumbnail.jpg
)
[6] => Array
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[ArticleID] => 2293542
[Title] => Recipe: Chef Tatung Sarthou's Chocolate Peanut Butter Cake
[Summary] => Chef Tatung Sarthou's recipe is a delightful blend of decadent chocolate and creamy peanut butter frosting between layers of moist and nutty chocolate cake.
[DatePublished] => 2023-10-15 15:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/09/03/5_2023-09-03_01-25-20472_thumbnail.jpg
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[ArticleID] => 2290826
[Title] => Chef Tatung Sarthou shares his Chicken Satay Burger recipe
[Summary] => Satay in a burger? Chef Tatung Sarthou shows how to do it.
[DatePublished] => 2023-08-26 16:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/08/23/chef-tatung_2023-08-23_17-14-46627_thumbnail.jpg
)
[8] => Array
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[ArticleID] => 2290054
[Title] => Chef Tatung Sarthou creates peanut butter dishes at his new restaurant Azadore
[Summary] => The chef has tied up with Skippy, which is celebrating its 90th anniversary, to create a trio of dishes, ranging from the savory to sweet, that are being served in Azadore.
[DatePublished] => 2023-08-20 11:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1324351
[AuthorName] => Francine Medina
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/08/20/skippy-spicy-peanut-chicken-pizza_2023-08-20_12-13-39_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2269697
[Title] => Recipe: Chef Tatung Sarthou's one-pot Chicken Pochero
[Summary] => The classic Filipino dish appears in Chef Myke "Tatung" Sarthou’s book, "Simple Dishkarte."
[DatePublished] => 2023-05-28 11:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/05/28/chef-tatung-sarthou-chicken-pochero_2023-05-28_11-25-34_thumbnail.jpg
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