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Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
                    [DatePublished] => 2009-06-25 00:00:00
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                    [AuthorName] => Julie Cabatit-Alegre
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CHEF NEL

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Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish also known as lechon kawali or chicharon?
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Modern Ilocandia at iRepublik

By Julie Cabatit-Alegre | June 25, 2009 - 12:00am

Did you know that there is more than one way to enjoy bagnet, that hard-to-resist Ilocano version of the deep-fried pork dish...

Food and Leisure