CHEF MIGUEL

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                    [Title] => Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream
                    [Summary] => 
When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.

                    [DatePublished] => 2014-09-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500743
                    [AuthorName] => Martin Lazaro
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 1297432
                    [Title] => Chef Miguel Pacheco’s Open Kitchen has nothing to hide
                    [Summary] => 
Watching celebrity chef Gordon Ramsay do his thing (in Hell’s Kitchen) on TV has boosted our fascination for what goes on in restaurant kitchens.

                    [DatePublished] => 2014-03-06 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 881703
                    [Title] => Alba Restaurante Español comes to MOA
                    [Summary] => 
Señor Anastacio de Alba’s authentic Spanish cuisine comes to the Mall of Asia (MOA).

                    [DatePublished] => 2012-12-06 10:45:59
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                    [SectionName] => Lifestyle Features
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                    [ArticleID] => 861501
                    [Title] => Look and cee
                    [Summary] => 
For three individuals of diverse backgrounds and lifestyles, coping with the rigors of a taxing job and running a business involve more than just effective time management.

                    [DatePublished] => 2012-10-30 00:00:00
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                    [SectionName] => Health And Family
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                    [ArticleID] => 684812
                    [Title] => CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine
                    [Summary] => 
For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the classic restaurant chain Alba Restaurante Español.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 20007
                    [Title] => Where good food and good wine do a tango
                    [Summary] => 
            
                    [DatePublished] => 2007-10-11 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
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Chef Miguel Pacheco’s Open Kitchen is an epicurean’s dream

By Martin Lazaro | September 4, 2014 - 12:00am

When it is fiery passion that drives a chef and his kitchen crew to do what they do best, only great things happen.

Food and Leisure

Chef Miguel Pacheco’s Open Kitchen has nothing to hide

By Lai S. Reyes | March 6, 2014 - 12:00am

Watching celebrity chef Gordon Ramsay do his thing (in Hell’s Kitchen) on TV has boosted our fascination for what goes on in restaurant kitchens.

Food and Leisure

Alba Restaurante Español comes to MOA

December 6, 2012 - 10:45am

Señor Anastacio de Alba’s authentic Spanish cuisine comes to the Mall of Asia (MOA).

Lifestyle Features

Look and cee

October 30, 2012 - 12:00am

For three individuals of diverse backgrounds and lifestyles, coping with the rigors of a taxing job and running a business involve more than just effective time management.

Health And Family

CCA, Manila inspires young 'chef-preneur' to continue legacy of Spanish cuisine

May 12, 2011 - 12:00am

For half a century now, the Philippine restaurant scene has always regarded one name with the highest esteem when it comes to Spanish cuisine: Don Anastacio de Alba, also known as Señor Alba, who started the...

Food and Leisure

Where good food and good wine do a tango

By Joanne Rae M. Ramirez | October 11, 2007 - 12:00am

Newsmakers